市场调查报告书
商品编码
1124124

食品服务设备的全球市场(2022年)

Food Service Equipment Global Market Report 2022

出版日期: 按订单生产 | 出版商: The Business Research Company | 英文 175 Pages | 商品交期: 2-10个工作天内

价格
  • 全貌
  • 简介
  • 目录
简介

全球食品服务设备的市场规模预测将从2021年的308亿5,000万美元,到2022年成长到318亿3,000万美元,以年复合成长率3.20%成长。此外2026年将达到391亿6,000万美元,以年复合成长率5.31%成长。线上食品服务领域的成长,技术的进步,促进了食品服务设备市场成长。

本报告提供全球食品服务设备市场相关调查分析,提供市场特征,市场规模与成长,市场分析,竞争情形等系统性资讯。

目录

第1章 摘要整理

第2章 食品服务设备市场特征

第3章 食品服务设备市场趋势与策略

第4章 COVID-19对食品服务设备的影响

第5章 食品服务设备的市场规模与成长

  • 全球食品服务设备市场实际成果,10亿美元(2016年~2021年)
    • 推动市场要素
    • 阻碍市场要素
  • 全球食品服务设备市场预测,10亿美元(2021年~2026年)(2031年)
    • 推动市场要素
    • 阻碍市场要素

第6章 食品服务设备市场区隔

  • 全球食品服务设备市场,实际成果及预测,10亿美元(2016年~2021年)(2021年~2026年)(2031年):设备
  • 引擎盖烹调设备
  • 饮料烹调设备
  • 加热及保温设备
  • 烹调器具
  • 冰箱与冷冻机
  • 烘焙设备
  • 跟单员
  • 餐具清洗设备
  • 其他
  • 全球食品服务设备市场,实际成果及预测,10亿美元(2016年~2021年)(2021年~2026年)(2031年):各流通管道
  • 线上
  • 离线
  • 全球食品服务设备市场,实际成果及预测,10亿美元(2016年~2021年)(2021年~2026年)(2031年):各终端用户
  • 全方位服务餐廳
  • 快速服务餐廳
  • 设施
  • 其他

第7章 食品服务设备市场地区及各国分析

  • 全球食品服务设备市场,实际成果及预测,10亿美元(2016年~2021年)(2021年~2026年)(2031年):各地区
  • 全球食品服务设备市场,实际成果及预测,10亿美元(2016年~2021年)(2021年~2026年)(2031年):各国

第8章 亚太地区的食品服务设备市场

第9章 中国的食品服务设备市场

第10章 印度的食品服务设备市场

第11章 日本的食品服务设备市场

第12章 澳洲的食品服务设备市场

第13章 印尼的食品服务设备市场

第14章 韩国的食品服务设备市场

第15章 西欧的食品服务设备市场

第16章 英国的食品服务设备市场

第17章 德国的食品服务设备市场

第18章 法国的食品服务设备市场

第19章 东欧的食品服务设备市场

第20章 俄罗斯的食品服务设备市场

第21章 北美的食品服务设备市场

第22章 美国的食品服务设备市场

第23章 南美的食品服务设备市场

第24章 巴西的食品服务设备市场

第25章 中东的食品服务设备市场

第26章 非洲的食品服务设备市场

第27章 食品服务设备市场竞争情形和企业简介

  • 食品服务设备市场竞争情形
  • 食品服务设备市场企业简介
    • AB Electrolux
    • Ali Group Srl a Socio Unico
    • Dover Corporation
    • Duke Manufacturing
    • Haier Group

第28章 食品服务设备市场上主要合并和收购

第29章 食品服务设备市场未来展望潜在分析

第30章 附录

目录
Product Code: h2365

Food Service Equipment Global Market Report 2022 from The Business Research Company provides the strategists, marketers and senior management with the critical information they need to assess the global food service equipment market.

This report focuses on food service equipment market which is experiencing strong growth. The report gives a guide to the food service equipment market which will be shaping and changing our lives over the next ten years and beyond, including the markets response to the challenge of the global pandemic.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies.
  • Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market research findings.
  • Benchmark performance against key competitors.
  • Utilize the relationships between key data sets for superior strategizing.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order.

Where is the largest and fastest growing market for the food service equipment? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Food Service Equipment market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider food service equipment market, and compares it with other markets.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, the influence of the COVID-19 virus and forecasting its growth.
  • Market segmentations break down market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
  • The food service equipment market section of the report gives context. It compares the food service equipment market with other segments of the food service equipment market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, food service equipment indicators comparison.

Scope

Markets Covered: 1) By Equipment: Food Preparation Equipment; Drink Preparation Equipment; Heating And Holding Equipment; Cooking Equipment; Refrigerators And Chillers; Baking Equipment; Merchandisers; Ware Washing Equipment; Other F&B Service Equipment

2) By Distribution Channel: Online; Offline

3) By End-User: Full Service Restaurant; Quick Service Restaurant; Institutional; Others

Companies Mentioned: AB Electrolux; Ali Group Srl a Socio Unico; Dover Corporation; Duke Manufacturing; Haier Group

Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA

Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,

Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

Executive Summary

The food service equipment market consists of sales of food service equipment by entities (organizations, sole traders, and partnerships) that refer to all tools and equipment such as utensils, crockery, and cutlery used to prepare and cook, store, serve, and wash food and beverage products. These come in multiple modes such as hand-operated, semi-automatic, and fully automatic. These aim to provide the correct quantity of food served at optimal temperature, ensuring higher end-user productivity levels.

The main types of equipments in food service equipment market are food preparation equipment, drink preparation equipment, heating & holding equipment, cooking equipment, refrigerators & chillers, baking equipment, merchandisers, ware washing equipment, other F&B service equipment. Food preparation equipment refers to equipment used to process numerous foods efficiently. Food preparation equipment includes cooking utensils, food blenders, processors, slicers & peelers, mixers & grinders, and others. Food service equipments are distributed online and offline. Food service eqipments are used by full service restaurants, quick service restaurants, institutions and others.

The food service equipment market research report is one of a series of new reports from The Business Research Company that provides food service equipment market statistics, including food service equipment industry global market size, regional shares, competitors with a food service equipment market share, detailed food service equipment market segments, market trends and opportunities, and any further data you may need to thrive in the food service equipment industry. This food service equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The global food service equipment market is expected to grow from $30.85 billion in 2021 to $31.83 billion in 2022 at a compound annual growth rate (CAGR) of 3.20%. The food service equipment market is expected to grow to $39.16 billion in 2026 at a compound annual growth rate (CAGR) of 5.31%.

The growing online food service sector is significantly contributing to the growth of the food service equipment market. Online food service is growing due to the convenience offered, accessibility to all, expanding choices, reasonable prices, and others. Specifically, during the COVID 19 pandemic, as people needed to maintain social distancing and follow safety guidelines, customers started online ordering more frequently to reduce physical interaction between the customer and facilitator. This growth of the online food service sector required more food service equipment to be deployed to fulfill the market demand, resulting in a significant demand for food service equipment. For instance, according to a report by one of the big four management consulting firms Deloitte, the online food delivery sector is expected to grow by more than 10% yearly to approximately $25 billion across Europe by 2023. This growth is a result of quicker, more convenient options associated with rising incomes. In addition, according to a report by Google and Boston Consulting Group (BCG), the Indian online food industry is expected to reach $8 billion by the end of 2022, growing at 25-30%. Thus, the growing online foodservice sector will drive the growth of the foodservice equipment market.

Technological advancement is a key trend gaining popularity in the food service equipment market. The market is witnessing the implementation of advanced technologies such as automation, virtual control systems, sensory systems, robots, fusion tech machinery, and others to enable more efficient operations of food service equipment. Major companies operating in the foodservice equipment market are focused on providing technologically-advanced equipment to strengthen their market position. For instance, in March 2021, a US-based cooking technologies firm TurboChef Technologies LLC, and Middleby Corporation, a US-based commercial, and residential kitchen equipment company introduced PLEXOR, a next-generation automated ventless oven. It is a multi-technology, flexible cooking platform that allows the automated operation of different oven modules with a single user interface and a single plug. This technology benefits the company by simplifying customers' preferences, optimizing labor, and increasing service speed without compromising product/service quality standards.

In December 2021, Ali Group, an Italy-based food service equipment company acquired The Montague Company for an undisclosed amount. This acquisition strengthens the Ali Group as a leader in the global commercial foodservice equipment market and expands the growth opportunities to provide a brand-new dimension to serve the foodservice equipment industry. The Montague Company is a US-based commercial cooking equipment manufacturing company.

Major players in the food service equipment market are AB Electrolux, Ali Group Srl a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group, SMEG SpA, The Middleby Corporation, Illinois Tool Works Inc, Welbilt Inc, Comstock-Castle Stove Co Inc, Cambro Manufacturing Co Inc, Hoshizaki Electric Co Ltd, Fujimak Corporation, Electrolux Professional, Alto-Shaam Inc, Standex International Corporation, The Vollrath Company LLC, ITW Food Equipment Group, Meiko, Tupperware and Hobart Corporation.

Asia-Pacific was the largest region in the food service equipment market in 2021. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the food service equipment market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the food service equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA.

Table of Contents

1. Executive Summary

2. Food Service Equipment Market Characteristics

3. Food Service Equipment Market Trends And Strategies

4. Impact Of COVID-19 On Food Service Equipment

5. Food Service Equipment Market Size And Growth

  • 5.1. Global Food Service Equipment Historic Market, 2016-2021, $ Billion
    • 5.1.1. Drivers Of The Market
    • 5.1.2. Restraints On The Market
  • 5.2. Global Food Service Equipment Forecast Market, 2021-2026F, 2031F, $ Billion
    • 5.2.1. Drivers Of The Market
    • 5.2.2. Restraints On the Market

6. Food Service Equipment Market Segmentation

  • 6.1. Global Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Food Preparation Equipment
  • Drink Preparation Equipment
  • Heating And Holding Equipment
  • Cooking Equipment
  • Refrigerators And Chillers
  • Baking Equipment
  • Merchandisers
  • Ware Washing Equipment
  • Other F&B Service Equipment
  • 6.2. Global Food Service Equipment Market, Segmentation By Distribution Channel, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Online
  • Offline
  • 6.3. Global Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Full Service Restaurant
  • Quick Service Restaurant
  • Institutional
  • Others

7. Food Service Equipment Market Regional And Country Analysis

  • 7.1. Global Food Service Equipment Market, Split By Region, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 7.2. Global Food Service Equipment Market, Split By Country, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

8. Asia-Pacific Food Service Equipment Market

  • 8.1. Asia-Pacific Food Service Equipment Market Overview
  • Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 8.3. Asia-Pacific Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

9. China Food Service Equipment Market

  • 9.1. China Food Service Equipment Market Overview
  • 9.2. China Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F,$ Billion
  • 9.3. China Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F,$ Billion

10. India Food Service Equipment Market

  • 10.1. India Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 10.2. India Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

11. Japan Food Service Equipment Market

  • 11.1. Japan Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 11.2. Japan Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

12. Australia Food Service Equipment Market

  • 12.1. Australia Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 12.2. Australia Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

13. Indonesia Food Service Equipment Market

  • 13.1. Indonesia Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 13.2. Indonesia Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

14. South Korea Food Service Equipment Market

  • 14.1. South Korea Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 14.2. South Korea Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

15. Western Europe Food Service Equipment Market

  • 15.1. Western Europe Food Service Equipment Market Overview
  • 15.2. Western Europe Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 15.3. Western Europe Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

16. UK Food Service Equipment Market

  • 16.1. UK Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 16.2. UK Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

17. Germany Food Service Equipment Market

  • 17.1. Germany Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 17.2. Germany Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

18. France Food Service Equipment Market

  • 18.1. France Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 18.2. France Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

19. Eastern Europe Food Service Equipment Market

  • 19.1. Eastern Europe Food Service Equipment Market Overview
  • 19.2. Eastern Europe Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 19.3. Eastern Europe Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

20. Russia Food Service Equipment Market

  • 20.1. Russia Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 20.2. Russia Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

21. North America Food Service Equipment Market

  • 21.1. North America Food Service Equipment Market Overview
  • 21.2. North America Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 21.3. North America Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

22. USA Food Service Equipment Market

  • 22.1. USA Food Service Equipment Market Overview
  • 22.2. USA Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 22.3. USA Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

23. South America Food Service Equipment Market

  • 23.1. South America Food Service Equipment Market Overview
  • 23.2. South America Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 23.3. South America Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

24. Brazil Food Service Equipment Market

  • 24.1. Brazil Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 24.2. Brazil Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

25. Middle East Food Service Equipment Market

  • 25.1. Middle East Food Service Equipment Market Overview
  • 25.2. Middle East Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 25.3. Middle East Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

26. Africa Food Service Equipment Market

  • 26.1. Africa Food Service Equipment Market Overview
  • 26.2. Africa Food Service Equipment Market, Segmentation By Equipment, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 26.3. Africa Food Service Equipment Market, Segmentation By End-User, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

27. Food Service Equipment Market Competitive Landscape And Company Profiles

  • 27.1. Food Service Equipment Market Competitive Landscape
  • 27.2. Food Service Equipment Market Company Profiles
    • 27.2.1. AB Electrolux
      • 27.2.1.1. Overview
      • 27.2.1.2. Products and Services
      • 27.2.1.3. Strategy
      • 27.2.1.4. Financial Performance
    • 27.2.2. Ali Group Srl a Socio Unico
      • 27.2.2.1. Overview
      • 27.2.2.2. Products and Services
      • 27.2.2.3. Strategy
      • 27.2.2.4. Financial Performance
    • 27.2.3. Dover Corporation
      • 27.2.3.1. Overview
      • 27.2.3.2. Products and Services
      • 27.2.3.3. Strategy
      • 27.2.3.4. Financial Performance
    • 27.2.4. Duke Manufacturing
      • 27.2.4.1. Overview
      • 27.2.4.2. Products and Services
      • 27.2.4.3. Strategy
      • 27.2.4.4. Financial Performance
    • 27.2.5. Haier Group
      • 27.2.5.1. Overview
      • 27.2.5.2. Products and Services
      • 27.2.5.3. Strategy
      • 27.2.5.4. Financial Performance

28. Key Mergers And Acquisitions In The Food Service Equipment Market

29. Food Service Equipment Market Future Outlook and Potential Analysis

30. Appendix

  • 30.1. Abbreviations
  • 30.2. Currencies
  • 30.3. Research Inquiries
  • 30.4. The Business Research Company
  • 30.5. Copyright And Disclaimer