市场调查报告书

食品添加物:全球市场资讯 (2018~2028年)

Food Additives: Global Market Intelligence (2018-2028)

出版商 Sprout Intelligence 商品编码 961766
出版日期 内容资讯 英文 90+ Pages
商品交期: 最快1-2个工作天内
价格
食品添加物:全球市场资讯 (2018~2028年) Food Additives: Global Market Intelligence (2018-2028)
出版日期: 2020年09月24日内容资讯: 英文 90+ Pages
简介

全球食品添加物的市场规模,2019年预计达到412亿美元以上。还有2018~2028年的年复合成长率预计是5.47%。

本报告提供全球食品添加物的市场相关分析,产品概要和主要用途,整体市场规模趋势预测 (过去2年、今后9年份),各产品种类、各用途、各地区的详细趋势,主要的推动及阻碍市场要素,今后的市场成长的机会等调查。

目录

第1章 分析概要

第2章 摘要整理

第3章 食品添加物市场:各产品种类

  • 著色剂
  • 乳化剂
  • 酵素
  • 脂肪替代品
  • 调味香料、鲜味调味料
  • 有效日期稳定剂
  • 甜味剂
  • 其他(抗氧化剂,防腐剂,酸味剂,亲水胶体,维生素和矿物质,机能性食品成分)

第4章 食品添加物市场,各用途

  • 营养补充品
  • 机能性食品、饮料
  • 个人保养用品

第5章 各地区的全球食品添加物市场

  • 北美(NA)
    • 美国
    • 纽约
    • 其他
  • 欧洲(EU)
    • 德国
    • 英国
    • 丹麦
    • 荷兰
    • 其他(爱尔兰)
  • 亚太地区(APAC)
    • 日本
    • 印度
    • 其他
  • 其他的国家 (RoW)

第6章 主要市场参与者

  • Associated British Foods,英国
  • Ajinomoto,日本
  • Archer Daniels Midland,美国
  • BASF,德国
  • Kerry Group,爱尔兰
  • Ashland,美国
  • Avebe,荷兰
  • Bell flavours and Fragrances,美国
  • Cargill,印度
  • D.D Williamson,美国
  • Dohler group,印度
  • Chr Hansen,丹麦
  • Dupont,美国
  • Eastman,美国

第7章 附录

目录

REPORT OBJECTIVES

The report "Food Additives: Global Market Intelligence (2018-2028)" provides market intelligence on the different market segments, based on Product, Application and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new Product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Food additives market is expected to grow at 5.47% CAGR from 2018 to 2028.

Vitamins A, C, D, E, thiamine, niacin, riboflavin, pyridoxine, folic acid, calcium carbonate, zinc oxide and iron are often added to foods such as flour, bread, biscuits, breakfast cereals, pasta, margarine, milk, iodized salt and gelatin desserts.

USA, UK, Germany and India are the leading countries in Food additives market.

Associated British Foods, Archer Daniels Midland, BASF, Cargill Foods and Ajinomoto are leading manufacturers of Food additives.

Sprout Intelligence expert team estimated that the global Food additives market in 2019 was worth more than USD 41.20 billion.

Table of Contents

1. Report Introduction

  • 1.1. Report Description
    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Food additives Market, By Product type

  • 3.1. Colorants
  • 3.2. Emulsifiers
  • 3.3. Enzymes
  • 3.4. Fat replacers
  • 3.5. Flavours and enhancers
  • 3.6. Self-life stabilizers
  • 3.7. Sweeteners
  • 3.8. Others(antioxidants, preservatives, acidulants, hydrocolloids, vitamens and minerals, and functional food ingredients)

4. Food additives Market, By Application

  • 4.1. Dietary Supplements
  • 4.2. Functional food and beverages
  • 4.3. Personal care

5. Global Food additives Market, By Region

  • 5.1. North America (NA)
    • 5.1.1. USA
    • 5.1.2. New york
    • 5.1.3. Rest of Latin America
  • 5.2. Europe (EU)
    • 5.2.1. Germany
    • 5.2.2. United Kingdom
    • 5.2.3. Denmark
    • 5.2.4. Netherlands
    • 5.2.5. Rest of Western Europe(Ireland)
  • 5.3. Asia-Pacific (APAC)
    • 5.3.1. Japan
    • 5.3.2. India
    • 5.3.3. Rest of Asia
  • 5.4. Rest of World

6. Key Market Players

  • 6.1. Associated British Foods, UK
  • 6.2. Ajinomoto, Japan
  • 6.3. Archer Daniels Midland, United States
  • 6.4. BASF, Germany
  • 6.5. Kerry Group, Republic of Ireland
  • 6.6. Ashland, United States
  • 6.7. Avebe, Netherlands
  • 6.8. Bell flavours and Fragrances, USA
  • 6.9. Cargill, India
  • 6.10. D.D Williamson, United states
  • 6.11. Dohler group, India
  • 6.12. Chr Hansen, Denmark
  • 6.13. Dupont, United States
  • 6.14. Eastman, United States

7. Appendix

  • 7.1. Disclaimer
  • 7.2. About Sprout Intelligence