市场调查报告书

明胶的全球市场分析:2018年~2028年

Gelatine: Global Market Intelligence (2018-2028)

出版商 Sprout Intelligence 商品编码 961750
出版日期 内容资讯 英文 90+ Pages
商品交期: 最快1-2个工作天内
价格
明胶的全球市场分析:2018年~2028年 Gelatine: Global Market Intelligence (2018-2028)
出版日期: 2020年09月24日内容资讯: 英文 90+ Pages
简介

明胶市场,预计2018年~2028年以6.5%的年复合成长率成长。全球明胶市场,预测从2018年的25亿美元,到2028年达到35亿美元。

本报告提供全球明胶市场相关调查分析,市场规模与预测,成长率,市场动态,产业结构与发展,市场趋势,主要企业等相关的系统性资讯。

目录

第1章 报告的简介

第2章 摘要整理

第3章 全球明胶市场:各类型

  • 类型A
  • 类型B

第4章 全球明胶市场:各来源

  • 牛皮
  • 牛骨
  • 鱼、家禽

第5章 全球明胶市场:各功能

  • 增稠剂
  • 胶凝剂
  • 稳定剂
  • 其他

第6章 全球明胶市场:各用途

  • 食品
  • 医药品、医疗保健
  • 其他

第7章 全球明胶市场:各地区

  • 北美(NA)
    • 美国
    • 加拿大
    • 墨西哥
  • 南美(SA)
    • 巴西
    • 阿根廷
    • 其他南美
  • 欧洲(EU)
    • 法国
    • 德国
    • 英国
    • 义大利
    • 俄罗斯
    • 其他的欧洲
  • 亚太地区(APAC)
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 其他的亚太地区
  • 其他地区(RoW)
    • 中东
    • 非洲

第8章 主要市场企业

  • Gelita (Germany)
  • Nitta Gelatine (Japan)
  • Darling Ingredients (US)
  • India Gelatine & Chemicals (India)
  • Tessenderlo Group (Belgium)
  • Weishardt (France)
  • Trobas Gelatine (Netherlands)
  • Lapi Gelatine (Italy)
  • Junca Gelatines (Spain)
  • Sterling Biotech Group (India)
  • ItalGelatine (Italy)
  • Gelnex (Brazil)

第9章 附录

目录

REPORT OBJECTIVES

The report "Gelatine Market: Global Market Intelligence (2018-2028) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The gelatine market is estimated grow at 6.5% CAGR from 2018 to 2028.

Gelatine is a highly rich protein source to be incorporated into functional & nutritional food & beverage products.

Pigskin is rich in collagen proteins, which are considered to be more stable in comparison with Gelatine from other sources. Most of the Gelatine is sourced from animal tissues, as it contains a high amount of collagen.

Sprout Intelligence expert team estimated that the global gelatine Market in 2018 accounted to US$ 2.5 billion marked to worth US$ 3.5 billion by 2028.

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Gelatine Market, By Type

  • 3.1. Type A
  • 3.2. Type B

4. Global Gelatine Market, By Source

  • 4.1. Porcine
  • 4.2. Bovine skin
  • 4.3. Bovine bone
  • 4.4. Fish & poultry

5. Global Gelatine Market, By Function

  • 5.1. Thickening
  • 5.2. Gelling
  • 5.3. Stabilizing
  • 5.4. Others (emulsifier, binding agent, fat replacer, and coating agent)

6. Global Gelatine Market, By Application

  • 6.1. Food
    • 6.1.1. Bakery & confectionery
    • 6.1.2. Nutritional products
    • 6.1.3. Beverage
    • 6.1.4. Dairy products
    • 6.1.5. Meat products
    • 6.1.6. Other food products
  • 6.2. Pharmaceuticals & healthcare
  • 6.3. Others (Cosmetics & photography)

7. Global Gelatine Market, By Region

  • 7.1. North America (NA)
    • 7.1.1. USA
    • 7.1.2. Canada
    • 7.1.3. Mexico
  • 7.2. South America (SA)
    • 7.2.1. Brazil
    • 7.2.2. Argentina
    • 7.2.3. Rest of South America
  • 7.3. Europe (EU)
    • 7.3.1. France
    • 7.3.2. Germany
    • 7.3.3. UK
    • 7.3.4. Italy
    • 7.3.5. Russia
    • 7.3.6. Rest of Europe
  • 7.4. Asia-Pacific (APAC)
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. India
    • 7.4.4. Australia
    • 7.4.5. Rest of Asia-Pacific
  • 7.5. Rest of the World (RoW)
    • 7.5.1. Middle East
    • 7.5.2. Africa

8. Key Market Players

  • 8.1. Gelita (Germany)
  • 8.2. Nitta Gelatine (Japan)
  • 8.3. Darling Ingredients (US)
  • 8.4. India Gelatine & Chemicals (India)
  • 8.5. Tessenderlo Group (Belgium)
  • 8.6. Weishardt (France)
  • 8.7. Trobas Gelatine (Netherlands)
  • 8.8. Lapi Gelatine (Italy)
  • 8.9. Junca Gelatines (Spain)
  • 8.10. Sterling Biotech Group (India)
  • 8.11. ItalGelatine (Italy)
  • 8.12. Gelnex (Brazil)

9. Appendix

  • 9.1. Disclaimer
  • 9.2. About Sprout Intelligence