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市场调查报告书

美国食品市场的未来展望(2020年):冠状病毒时代的家庭烹饪/食品购物和食品趋势

U.S. Food Market Outlook 2020: Home Cooking, Grocery Shopping, & Food Trends in the Age of Coronavirus

出版商 Packaged Facts 商品编码 944258
出版日期 内容资讯 英文 357 Pages
订单完成后即时交付
价格
美国食品市场的未来展望(2020年):冠状病毒时代的家庭烹饪/食品购物和食品趋势 U.S. Food Market Outlook 2020: Home Cooking, Grocery Shopping, & Food Trends in the Age of Coronavirus
出版日期: 2020年06月10日内容资讯: 英文 357 Pages
简介

新的冠状病毒传染病(Covid-19)的传播已将食品消费重点从食品服务业(包括学校和饭店的自助餐廳)转移到了家庭。这导致粮食需求大量增加。

本报告分析了美国食品市场的结构和最新情况,尤其是由于新型冠状病毒传染病(Covid-19)的影响而引起的变化,并预测了整体市场规模趋势(2014-2019) (2019-2024),成分/成分,营销方式,消费者的新口味/趋势,每个销售渠道的变化,产品类别的详细趋势等变化。

影片演示

内容

执行摘要

概述

  • 食品制造业的未来前景
  • 食品零售额预测
  • 分布趋势
    • 电子商务销售
  • 杂货的运送
    • 店内零售商:增强全渠道购物体验
    • 与冠状病毒有关的食品采购方法的变化
    • 直接销售新物种
    • 家庭餐包
  • 中心商店下滑:复苏迹象
  • 零售渠道

食品市场的主要趋势

  • 以食物为基础的趋势
    • 基于植物的
    • 增加/减少糖含量
    • 在意想不到的地方的民族/地方美食
    • 强调新鲜度
    • 更多蔬菜,更多方式
    • 含Cannabidiol(CBD)的食物
  • 基于营销的趋势
    • 升级:自有品牌市场的主要趋势
    • 通过小品牌促进创新
    • 通过产品合作建立双赢关系
    • 短期/季节性/限量版
  • 通过包装区分
    • 优先包装功能
    • 步行时的消费(出门在外)
  • 对食物量的限制
  • 新鲜度和安全性
    • 可再密封性
    • 可持续发展
    • 可重用性
  • 以消费者为主导的趋势
    • 社交餐(本地和可持续餐)
    • 健康食品
    • instagram发布的用餐
    • 儿童健康食品

新鲜包装沙拉

  • 范围
  • 市场
    • 市场规模(基于价值):最新值/预测值
    • 市场规模(基于数量)
    • 按类别的销售量
    • 增长机会
  • 竞争对手
    • 公司市场份额
    • 并购(M&A)活动
  • 新产品趋势
  • 消费趋势

冷冻比萨饼

冰淇淋和冷冻甜点

餐吧/小吃店

美味小吃

酸奶

肉/鸡肉

序列

  • 市场规模:预测
  • 概述
  • 增长挑战
  • 未来增长的关键机会
  • 竞争对手

巧克力糖果

饼干

烤面包

冷冻食品

天然奶酪和特殊奶酪

目录
Product Code: LA16263289

Most packaged food categories are mature and rely primarily on population growth, leaving food marketers with the challenge of bringing something new to the table. Opportunities abound for companies that invest in new product launches, ingredient changes, and different marketing tactics to appeal to changing consumer preferences.

The COVID-19 pandemic has led to sharply increased demand for food in the retail sector as consumption has been shifted from the foodservice industry (including cafeterias in schools and restaurants) to the home. As a result, demand on the retail side has increased to balance losses in the foodservice market as consumers shift their food spending to more at-home preparation and consumption.

With a focus on "what's next" - along with bringing decades of food and beverage market perspective and analysis to the table - U.S. Food Market Outlook 2020: Home Cooking, Grocery Shopping, & Food Trends in the Age of Coronavirus is packed with insights about consumer trends, behavior, and motivations. This report delivers actionable predictions and recommendations designed to guide retailers, service providers, wholesalers, food processors, packaging firms, and investors in making business decisions about the food market.

Scope

Combining Packaged Facts' extensive monitoring of the food and beverage market with proprietary surveys, ‘U.S. Food Market Outlook 2020: Home Cooking, Grocery Shopping, & Food Trends in the Age of Coronavirus ’ is the go-to source for a complete understanding of the U.S. food market. This broad-based report evaluates current trends and future directions for marketing and retailing, along with consumer patterns across the food market. ‘U.S. Food Market Outlook 2020: Home Cooking, Grocery Shopping, & Food Trends in the Age of Coronavirus ’ examines product availability; surveys retail channel trends; and analyzes consumer trends and motivations. This report focuses on the market for selected food products sold to consumers in the United States through retail channels. All retail channels of distribution are covered in market sizing and discussion, including supermarkets and grocery stores, mass merchandisers and supercenters, warehouse clubs, natural food stores, convenience stores, drugstores, dollar stores, and direct-sales channels including online. Market size data and projections are provided at the retail sales level for 2014-2019 and 2019-2024, with channel and marketer shares figures for 2019.

Report Methodology

The information contained in ‘U.S. Food Market Outlook 2020: Home Cooking, Grocery Shopping, & Food Trends in the Age of Coronavirus ’ was developed from primary and secondary research sources. Primary research includes national online consumer polls of U.S. adult consumers (age 18+) conducted on an ongoing basis by Packaged Facts to analyze purchasing patterns and attitudes with regard to food and beverage preferences. Supplementing Packaged Facts' exclusive survey is an extensive analysis of Simmons' National Consumer Study, which is based on approximately 25,000 adult respondents surveyed annually. This report contains dozens of numerical tables and charts, as well as numerous product photographs. Primary research also includes interviews with food and beverage market experts; participation in and attendance at food industry events; and extensive internet canvassing. Secondary research entailed gathering data from relevant trade, business, and government sources, as well as company promotional literature and annual reports. Our estimates of market size and company performance are based on various sources including reported revenues of product manufacturers and retailers, relevant publications, and other market research sources. The analysis in this report also draws, as a background source, on retail sales tracking data from mass market and specialty channels.

VIDEO DEMONSTRATION

Table of Contents

Executive Summary

  • COVID-19 Coronavirus Impacting Near Term Trends in 2020
  • E-Commerce Sales Growing Rapidly but Still Small
  • Key Ingredient-Based Product Trends
    • Plant-Based One of the Hottest Food Trends
    • Less Sugar/More Sugar
  • Key Marketing-Based Product Trends
    • Upscale: The Hottest Private Label Tier
    • Small Brands Driving Innovation
  • Key Consumer-Driven Product Trends
    • Socially Conscious Eating
    • Wellness Foods
  • Scope
  • Methodology

Overview

  • Food Manufacturing Outlook
    • Table: Food Manufacturing by Product at Manufacturers' Level Value, 2009, 2014, 2019, and 2024 (billion dollars)
  • Food Retail Sales Forecast
    • Table: U.S. Retail Dollar Sales by Top Food Categories, 2014, 2019-2024P (million dollars and percent)
  • Distribution Trends
    • E-Commerce Sales
  • Grocery Delivery
    • Table: Online Grocery Delivery Service Use Share by Provider, 2017-2019
    • Brick-and-Mortar Retailers Enhance Omni-Channel Shopping Experience
      • Table: Click-and-Collectors, 2018 vs. 2019 (percent)
      • Table: Click-and-Collect: Store Used for Last Pick Up, 2018 vs. 2019 (percent)
    • Instacart Enhances Pickup Service
    • Coronavirus is Changing Uses of Grocery Fulfillment Methods
    • New Breed of Direct-to-Consumer Sales
    • Home Meal Kits
  • The Shrinking Center Store Revitalized for Now
  • Retail Channels
    • Table: U.S. Retail Channel Shares by Top Food Categories, 2019 (percent)

Food Trend Spotlights

  • Ingredient-Based Trends
    • Plant-Based
    • Less Sugar/More Sugar
    • Less Sugar
    • More Sugar
    • Ethnic/Regional Flavors in Unexpected Places
    • Fresh Everything
    • More Vegetables, More Ways
      • Table: Consumption Rates for Vegetables, 2015-2019 (percent of households)
    • CBD-Infused Foods
  • Marketing-Based Trends
    • Upscale: The Hottest Private Label Tier
    • Small Brands Driving Innovation
    • Product Collaboration Creates Win-Win Opportunities
    • Short Run/Seasonal Releases/Limited Editions
  • Differentiation Through Packaging
    • Priorities in Packaging Features
      • Table: Consumer Insights: Opinions on Food/Beverage Packaging Features, 2019 (percent of respondents)
    • On-the-Go Consumption
  • Portion Control
  • Freshness and Safety
    • Resealable
    • Sustainability
    • Reusable
  • Consumer-Driven Trends
    • Socially Conscious Eating (Local & Sustainable)
    • Wellness Foods
    • Instagrammable Foods
    • Healthier Kids Foods

Fresh Packaged Salads

  • Scope
  • The Market
    • Retail Sales of Fresh Packaged Salads $6.7 Billion in 2019
    • Market to Reach $8.5 Billion by 2024
    • Volume Sales
      • Table: U.S. Fresh Packaged Salads Retail Sales, 2014-2024 (million dollars, million pounds, and percent change)
    • Category Sales
    • Growth Opportunities
  • Competitors
    • Private Label, Fresh Express, Dole, and Taylor Fresh Control Over 80% of the Market
      • Table: Selected Marketers/Brands of Fresh Packaged Salads
    • M&A Activity
  • New Product Trends
    • Local Indoor Farming-The Next-Gen Organic
    • Clean Label Communicates Better For You
    • Convenience Is the Lifeblood of Packaged Salads
    • Restaurant Quality at Home
    • International Influence
    • Enhanced Nutrition
  • Consumer Trends
    • 70% of Households Eat Packaged Salads
      • Table: Consumption Rates for Bagged/Packaged Salads and Fresh Produce, 2009-2019 (percent of households)
    • Produce Leads Organic Consumption
      • Table: Organic Use Trends for Selected Categories, 2010-2019 (percent of U.S. households)
    • Brand Use
      • Table: Brands of Bagged/Packaged Salads Eaten Most Often by Households, 2009-2019 (percent of households that eat bagged/packaged salads)

Frozen Pizza

  • Scope
  • The Market
    • Retail Sales of Frozen Pizza $5.6 Billion in 2019
    • Market to Reach $6.5 Billion in 2024
    • Volume Sales
      • Table: U.S. Frozen Pizza Retail Sales, 2014-2024 (million dollars, millions pounds, and percent)
    • Growth Opportunities
  • Competitors
    • Nestlé and Schwan's Control About 60% of Market
      • Table: Selected Marketers/Brands of Frozen Pizza
    • M&A Activity
  • New Product Trends
    • Restaurant Quality Is Expected
    • Handcrafted and Artisanal Products Define Premiumization
    • Health and Nutrition Without Sacrificing Taste
    • Plant-Based Taking Hold in Frozen Pizza
    • Unique and Bold Flavors Differentiate Frozen Pies
  • The Consumer
    • Frozen Pizza Eaten by Over 60% of Households
      • Table: Consumption Rates for Frozen Pizza, Main Courses, and Complete Dinners, 2009-2019 (percent of U.S. households)
    • Frozen Pizza Eaters Don't Eat Them That Often
      • Table: Number of Frozen Pizzas Eaten in Last 30 Days, 2009-2019 (percent of U.S. households that eat frozen pizza)

Ice Cream and Frozen Novelties

  • Scope
  • The Market
    • Retail Sales of Ice Cream and Frozen Novelties Over $13 Billion in 2019
    • Market Heading Toward $15 Billion in 2024
    • Volume Sales
      • Table: U.S. Ice Cream and Frozen Novelties Retail Sales, 2014-2024 (million dollars, units, and percent change)
    • Category and Segment Sales
      • Table: U.S. Ice Cream and Frozen Novelties Retail Dollar Sales: By Category & Segment, 2016-2019 (million dollars)
    • Growth Opportunities
  • Competitors
    • Unilever, Nestlé, and Private Label Control Over 50% of Market
      • Table: Selected Marketers/Brands of Ice Cream and Frozen Novelties
    • M&A Activity
  • New Product Trends
    • Indulgence Still Drives Most Sales
    • Low-Calorie, High-Protein, and Reduced Sugar Remaking Light Ice Cream
    • Calling Out Reducing Sugar
    • Diet-Designed Ice Cream
    • Plant-Based, Non-Dairy Finds a Niche
    • Sustainable Ice Cream
    • International Treats Get Exposure in the U.S.
    • Appealing Directly to Kids
  • The Consumer
    • Ice Cream Penetration Far Higher Than Frozen Novelties
      • Table: Consumption Rates for Ice Cream, Frozen Novelties, and Packaged Frozen Yogurt, 2009-2019 (percent of U.S. households)
    • Ice Cream Eaters Want Regular (Full-Fat) Ice Cream
      • Table: Types of Ice Cream/Sherbet Eaten Most Often, 2009-2019 (percent of U.S. households that eat ice cream/sherbet)
    • Most Ice Cream/Sherbet Eaters Don't Consume Much
      • Table: Quarts of Ice Cream/Sherbet Eaten in Last 30 Days, 2009-2019 (percent of U.S. households that eat ice cream/sherbet)
    • Brand Use
      • Table: Brands of Eaten Most Often by Households: Ice Cream vs. Frozen Novelties, 2009-2019 (percent of households that eat ice cream or frozen novelties)

Meal & Snack Bars

  • Scope
  • The Market
    • Retail Sales of Meal & Snack Bars Are Over $7 Billion in 2019
    • Market to Reach $8.5 Billion in 2024
    • Volume Sales
      • Table: U.S. Meal & Snack Bars Retail Sales, 2014-2024 (million dollars, million pounds, and percent change)
    • Category Sales
      • Table: U.S. Meal & Snack Bars Retail Sales: By Category, 2016-2019 (million dollars)
    • Growth Opportunities
  • Competitors
    • General Mills, Kellogg, and CLIF Bar Control About 45% of the Market
      • Table: Selected Marketers/Brands of Meal & Snack Bars
    • M&A Activity
  • New Product Trends
    • Clean Label Is Table Stakes for "Healthier" Bars
    • New Functional Benefits Beyond the Traditional
    • Enhanced Nutrition
    • Designed for Dietary Preferences
    • Calling Out Reducing Sugar
    • Free-From Products Target Allergen
    • Plant-Based for Protein and Healthier Products
    • Cool Bars
    • Indulgence Desired Across All Bars
    • Differentiating in a Crowded Market
  • Consumer Trends
    • Far More Consumers Eat Breakfast/Cereal/Granola Snacks & Bars Than Other Bars
      • Table: Consumption Rates for Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars, 2009-2019 (percent of adults)
    • Consumers Prefer Granola, but Fruit & Nut Bars Are Gaining
      • Table: Types of Breakfast/Cereal/Granola Snacks & Bars Eaten Most Often, 2009-2019 (percent of adults who eat breakfast/cereal/granola snacks & bars)
    • Snack Bar Eaters Don't Eat Them That Often
      • Table: Servings of Breakfast/Cereal/Granola Snacks & Bars Eaten in Last 30 Days, 2009-2019 (percent of U.S. adults who eat breakfast/cereal/granola snacks & bars)
    • Key Differences in Consumer Demographics Among Leading Bars
      • Table: Demographic Characteristics of Selected Bar Brand Eaters, 2019 (index)

Salty Snacks

  • Scope
  • The Market
    • Retail Sales of Salty Snacks Over $27 Billion in 2019
    • Market Over $34 Billion by 2024
    • Volume Sales
      • Table: U.S. Salty Snacks Retail Sales, 2014-2024 (million dollars, million pounds, and percent change)
    • Category Sales
      • Table: U.S. Salty Snack Market Retail Dollar Sales: By Category, 2016-2019 (million dollars and percent change)
    • Growth Opportunities
  • Competitors
    • PepsiCo Controls Over 60% of Market
      • Table: Selected Marketers/Brands of Salty Snacks
    • M&A Activity
  • New Product Trends
    • Indulgence Still Paramount
    • Healthier Profiles Becoming Table Stakes
    • Alternatives to Corn and Potato Bases
    • Enhanced Nutrition
  • The Consumer
    • Product Use Rates
      • Table: Consumption Rates for Selected Salty Snacks, 2009-2019 (percent of households)
      • Table: Types of Potato Chips Eaten Most Often, 2009-2019 (percent of U.S. households that eat potato chips)
      • Table: Bags of Potato Chips Eaten in Last 30 Days, 2009-2019 (percent of U.S. households that eat potato chips)
      • Table: Bags of Corn/Tortilla/Pita Chip & Cheese Snacks Eaten in Last 30 Days, 2009-2019 (percent of U.S. households that eat corn/tortilla chips/cheese snacks)
    • Brand Use
      • Table: Brands of Salty Snacks Eaten Most Often: Among All Households, 2014-2019 (percent of all households)
      • Table: Brands of Salty Snacks Eaten Most Often: Among Customer Base by Product Category, 2015-2019 (percent of households that eat specified type of salty snack)

Yogurt

  • Scope
  • Market Size & Segmentation
    • Retail Sales of Yogurt $8.7 Billion in 2019
    • Market Declining to $8.6 Billion in 2024
    • Volume Sales
      • Table: U.S. Yogurt Retail Sales, 2014-2024 (million dollars, million pints, and percent change)
    • Category Sales
      • Table: U.S. Yogurt Retail Dollar Sales: By Category, 2016-2019 (million dollars)
  • Growth Opportunities
  • Competitors
    • Danone, Chobani, & General Mills Control Over 70% of Market
      • Table: Selected Marketers/Brands of Yogurt
    • M&A Activity
  • New Product Trends
    • Dairy-Free and Plant-Based Driving Alternative Surge
    • Playing Up Probiotics
    • Less Sugar, More Protein
    • Nut Butters Add Good Fat to Yogurt
    • Balancing Fun and Nutrition in Kids' Yogurts
    • International Styles Take on Greek
    • Indulgence Always Tastes Good
    • Capturing More of the Snacking Market
  • Consumer Trends
    • Yogurt Eaten by More Than Half of Adults, but Consumption Is Declining
      • Table: Consumption Rates for Yogurt & Smoothies, 2009-2019 (percent of U.S. adults)
    • Consumers Widely Prefer Spoonable Yogurt, but Drinkable Yogurt Is on the Rise
      • Table: Forms of Yogurt & Smoothies Eaten/Drank Most Often, 2011-2019 (percent of U.S. adults who eat/drink yogurt & smoothies)
    • Regular (Full-Fat) Yogurt Increasingly Preferred by Consumers
      • Table: Types of Yogurt & Smoothies Eaten/Drank Most Often, 2009-2019 (percent of U.S. adults who eat/drink yogurt & smoothies)
    • Yogurt with Fruit & Greek Style Most Popular
      • Table: Kinds of Yogurt & Smoothies Eaten/Drank Most Often, 2009-2019 (percent of U.S. adults who eat/drink yogurt & smoothies)
    • Most Yogurt Eaters/Drinkers Don't Consume It That Frequently
      • Table: Servings of Yogurt Eaten/Drank in Last 30 Days, 2009-2019 (percent of U.S. adults who eat/drink yogurt)
    • Brand Use
      • Table: Brands of Yogurt Eaten Most Often by Households, 2014-2019 (percent of households that eat yogurt)

Meat and Poultry

  • Scope
  • The Market
    • Retail Sales of Meat and Poultry Over $99 Billion in 2019
    • Market to Reach Over $108 Billion by 2024
    • Volume Sales
      • Table: U.S. Meat and Poultry Retail Sales, 2014-2024 (million dollars, million pounds, and percent change)
    • Category and Segment Sales
      • Table: U.S. Meat and Poultry Market Retail Dollar Sales: By Category/Segment, 2016-2019 (million dollars and percent change)
    • Growth Opportunities
  • Competitors
    • Five Companies Control Majority of the Market
    • Other Players
      • Table: Selected Marketers/Brands of Meat and Poultry
    • M&A Activity
  • Competitive Product Highlight: Meat Alternatives
    • Lab-Grown Meat May Impact Market in Future
  • New Product Trends
    • Authenticity and Transparency
    • Clean and Natural
    • Premiumization
    • Value-Added Products Offer Convenience, Flavor
    • More Functional Packaging
    • Meat Snacks
  • Consumer Trends
    • Beef and Chicken Remain Americans' Favorites
      • Table: Consumption Rates for Selected Meat & Poultry, 2009-2019 (percent of households)
    • Processed Meats Still Popular, But Declining....Except Bacon
      • Table: Consumption Rates for Selected Processed Meats and Poultry 2009-2019 (percent of households)
    • Consumption of Meat and Plant-Based Alternatives
      • Table: Consumption Rates for Meat Alternatives 2009-2019 (percent of households)
      • Table: Consumption of Meat Alternatives by Selected Demographics, 2009-2019 (percent of households that eat meat alternatives)

Cereal

  • Retail Sales Declining Slightly to $10.2 Billion by 2024
  • Overview
  • Headwinds to Growth
  • Key Opportunities for Future Growth
  • Competitors

Chocolate Candy

  • Retail Sales to Reach $27 Billion by 2024
  • Overview
  • Headwinds to Growth
  • Key Opportunities for Future Growth
  • Competitors

Cookies

  • Retail Sales Nearly $13 Billion by 2024
  • Overview
  • Headwinds to Growth
  • Key Opportunities for Future Growth
  • Competitors

Fresh Bread

  • Retail Sales Nearly $17 Billion by 2024
  • Overview
  • Headwinds to Growth
  • Key Opportunities for Future Growth
  • Competitors

Frozen Dinners/Entrees

  • Retail Sales Nearly $12 Billion in 2024
  • Overview
  • Headwinds to Growth
  • Key Opportunities for Future Growth
  • Competitors

Natural and Specialty Cheese

  • Retail Sales Nearly $19 Billion in 2024
  • Overview
  • Headwinds to Growth
  • Key Opportunities for Future Growth
  • Competitors

Soup

  • Retail Sales Nearly $8 Billion in 2024
  • Overview
  • Headwinds to Growth
  • Key Opportunities for Future Growth
  • Competitors
  • Consumer Trends
    • Consumption of Soup Products
      • Table: Consumption Rates for Soup by Type: Canned/Prepared vs. Dry/Bouillon, 2009-2019 (percent of U.S. households)
      • Table: Forms of Canned/Prepared Soup Eaten Most Often: Ready-to-Serve vs. Condensed 2009-2019 (percent of U.S. households who eat prepared soup)
    • Brand Use
      • Table: Brands of Soup Eaten Most Often by Households: Canned/Prepared vs. Dry/Bouillon, 2009-2019 (percent of households that eat soup products by type)