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市场调查报告书

功能性咖啡的全球市场:产品类型(全豆,咖啡粉,RTD咖啡),各销售管道 - 成长,趋势,预测(2018年~2023年)

Functional Coffee Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品编码 754851
出版日期 内容资讯 英文 105 Pages
商品交期: 2-3个工作天内
价格
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功能性咖啡的全球市场:产品类型(全豆,咖啡粉,RTD咖啡),各销售管道 - 成长,趋势,预测(2018年~2023年) Functional Coffee Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年02月01日内容资讯: 英文 105 Pages
简介

全球功能性咖啡市场预测从2018年到2023年间,将以5.3%的年复合成长率推移。

本报告提供全球功能性咖啡市场调查,提供市场概要,各产品类型·通路·各地区的市场规模的变化与预测,市场成长要素及阻碍因素分析,竞争情形,主要企业的简介等全面性资讯。

目录

第1章 简介

  • 调查成果
  • 调查的前提条件
  • 调查阶段
  • 市场范围

第2章 市场考察

  • 市场概况
  • 市场趋势
  • 波特的五力分析
    • 买方议价能力
    • 供给企业谈判力
    • 新加入厂商业者的威胁
    • 替代品的威胁
    • 竞争企业间的敌对关系

第3章 市场动态

  • 成长要素
  • 阻碍因素
  • 市场机会

第4章 全球功能性咖啡市场:各市场区隔

  • 各产品类型
    • 全豆
    • 咖啡粉
    • RTD咖啡
  • 各销售管道
    • 咖啡馆·食品服务
    • 超级/大卖场
    • 便利商店
    • 专卖店

第5章 全球功能性咖啡市场:各地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
    • 其他
  • 欧洲
    • 西班牙
    • 英国
    • 德国
    • 法国
    • 义大利
    • 俄罗斯
    • 其他
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 中东·非洲
    • 南非
    • 沙乌地阿拉伯
    • 其他

第6章 竞争情形

  • 最积极的企业
  • 最长采用的策略
  • 市场占有率分析

第7章 企业简介

  • Nestle SA
  • Eight O' Clock Coffee
  • Bulletproof 360, Inc
  • Mongibello
  • Baristas Coffee Company
  • Starbucks Corporation
  • Ingenuity Beverages
  • JoeFroyo
  • Peet's Coffee & Tea
  • FM World United Kingdom

第8章 附录

  • 免责声明

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目录
Product Code: 64888

Global functional coffee market is projected to register a CAGR of 5.77% during the forecast period 2020 - 2025.

  • Global coffee producers have been adding ginseng to instant coffee for a number of years, to offer additional benefits of improving blood circulation and memory. Manufacterers combined the convenience and energy boost of instant coffee to increase the functionality of the coffee beans.
  • The market for functional coffee has expanded to include products with weight loss claims as well. There is a high demand for detox-oriented coffee rich in antioxidants.

Key Market Trends

Growing Demand for Healthy Hydration

Healthy hydration refers to the ability of functional beverages like RTD coffee, to provide instant refreshment and mild stimulating benefits that are not considered detrimental, which is otherwise the case with coffee or tea. Thus consumers are developing an affinity for functional beverages, due to its ready-to-drink version that offers enhanced convenience, thereby providing suitable, convenient, and healthy alternative to soft drinks. The organoleptic versatility associated with functional coffee makes it open to manufacturers to innovate alongside the healthy trends that have been resonating more prominently in the North American market. Functional coffee and enhanced water are becoming popular among consumers all around the world, as a result of which the demand for functional beverages is growing.

North America Dominates the Market

Asia-Pacific is the fastest growing region for sales of fortified/functional coffee with Indonesia, India and Vietnam being the fastest-growing functional coffee markets in the across the globe. The market is driven by a surge in new coffee products. The organoleptic versatility associated with functional coffee makes it open to manufacturers to innovate alongside the healthy trends that have been resonating more prominently in the North American market. Functional coffee and enhanced water are becoming popular among consumers all around the world, as a result of which the demand for functional coffee is growing in the forecast period.

Competitive Landscape

Key players in the market are focusing on expansion through merger and acuisition strategy. Some of the major key players in the functional coffee market, globally includes Nestle S.A., Eight O' Clock Coffee, FM Cosmetics UK Ltd, Bulletproof 360, Inc, Tata Coffee among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Whole-Bean
    • 5.1.2 Ground Coffee
    • 5.1.3 RTD Coffee
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarket/Hypermarket
    • 5.2.2 Cafes and Foodservice
    • 5.2.3 Convenience Stores
    • 5.2.4 Online Store
    • 5.2.5 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Nestle S.A.
    • 6.4.2 Eight O' Clock Coffee
    • 6.4.3 FM Cosmetics UK Ltd
    • 6.4.4 Joe Coffee
    • 6.4.5 INGENUITY BEVERAGES
    • 6.4.6 Bulletproof 360, Inc
    • 6.4.7 Tata Coffee
    • 6.4.8 PEET'S COFFEE

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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