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市场调查报告书

食用薄膜及涂料剂的全球市场:材料(蛋白质,多糖类,脂质),用途,各地区 - 成长,趋势,预测(2018年~2023年)

Edible Films and Coating Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品编码 754847
出版日期 内容资讯 英文 120 Pages
商品交期: 2-3个工作天内
价格
食用薄膜及涂料剂的全球市场:材料(蛋白质,多糖类,脂质),用途,各地区 - 成长,趋势,预测(2018年~2023年) Edible Films and Coating Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年06月01日内容资讯: 英文 120 Pages
简介

可食用包装可用于封装食品香料和抗氧化剂,抗微生物剂,色素或营养物质如维生素。全球可食用包装及涂料剂市场预测从2018年到2023年间,将以7.1%的年复合成长率增长。

本报告提供全球食用薄膜及涂料剂市场调查,提供市场概要,各材料·用途·各地区的市场规模的变化与预测,市场趋势,市场成长要素及阻碍因素分析,市场机会,竞争情形,主要企业的简介等全面性资讯。

目录

第1章 简介

  • 调查成果
  • 调查的前提条件
  • 调查阶段
  • 市场范围

第2章 市场考察

  • 市场概况
  • 市场趋势
  • 波特的五力分析
    • 买方议价能力
    • 供给企业谈判力
    • 新加入厂商业者的威胁
    • 替代品的威胁
    • 竞争企业间的敌对关系

第3章 市场动态

  • 成长要素
  • 阻碍因素
  • 市场机会

第4章 食用薄膜及涂料剂市场:各市场区隔

  • 各材料
    • 蛋白质
    • 多糖类
    • 脂质
    • 其他
  • 各用途
    • 乳制品
    • 烘焙产品·糖果零食
    • 蔬菜·水果
    • 肉类·鱼
    • 其他

第5章 食用薄膜及涂料剂市场:各地区

  • 北美
    • 美国
    • 墨西哥
    • 加拿大
    • 其他
  • 欧洲
    • 英国
    • 法国
    • 德国
    • 义大利
    • 其他
  • 亚太地区
    • 印度
    • 中国
    • 日本
    • 澳洲
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 墨西哥
    • 其他
  • 中东·非洲
    • 南非
    • 沙乌地阿拉伯
    • 其他

第6章 竞争情形

  • 最积极的企业
  • 最常采用的策略
  • 市场占有率分析

第7章 企业简介

  • Tate & Lyle PLC
  • Dupont de Nemours and Company
  • Ashland INC
  • Ingredion INC
  • Koninklijke DSM N.V.
  • Cargill Inc.
  • Devro Plc.
  • Kerry Group PLC
  • 长濑产业
  • Mantrose-Haeuser Co.

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目录
Product Code: 64857

Global edible films and coating market is projected to register at a CAGR of 8.03%, during the forecast period 2020-2025.

  • Edible coating is an eco-friendly technology, which is applied on many products, to control moisture transfer, gas exchange, or oxidation processes. One major advantage of using edible films and coatings is that several active ingredients can be incorporated into the polymer matrix and consumed with food, thus, enhancing safety or even nutritional and sensory attributes.
  • The efforts by food product manufacturers have increased, to increase the shelf life and to improve the existent packaging technology, in turn, ensuring the microbial safety and preservation of food from the influence of external factors. Thus, new product innovations from manufacturers are expected to contribute toward the market growth of edible films and coatings market.
  • Several market innovations have been protein-based film oriented. For instance, a United States-based startup, Cambridge Crops, developed a natural and edible coating made of protein that claims to delay the decaying of perishable food products, such as fruits, vegetables, and meat, by reducing contact with gases and water vapor, thereby, slowing down its oxidation and water loss. The patented, all-natural, water-based solution is made of silk fibroin, a protein.

Key Market Trends

Increasing Demand for Edible Packaging as an Alternative to Plastic Packaging

Globally, the annual consumption of plastic materials has increased from approximately 5 million metric ton in the 1950s, to nearly 230 million metric ton today. Traditional food packaging materials proclaim several shortcomings, in terms of the impact of environmental pollution and the manufacturing requirements for non-renewable resources. Thus, the need for alternative packaging materials and packaging formats has increased at a significant level. Therefore, increasing environmental safety awareness, especially related to packaging degradability issues, has resulted in the launch of various edible packaging products. The rise in demand for edible packaging, backed by an improved focus on research and development, is driving the overall market for edible films and coatings, globally. For instance, in November 2018, researchers from the University of Nottingham developed an edible and 100% biodegradable food film, using plant carbohydrates and proteins. The food film was derived from konjac flour and starch, cellulose or proteins, and has improved storage, safety, and the shelf life of food products.

Asia-Pacific Continue to Dominate the Global Market

China and Japan are the major consumers of edible films and coating market in the region. In China, xanthan gum is one of the most commonly used edible coatings in food products, which is giving rise to high demand for polysaccharide-based films and coatings in the country. However, in the region, researches are being conducted to discover other sources of edible coatings, which may have better results on extending the shelf life and prolonging the freshness of the product. For instance, according to the Royal Society of Chemistry, the researchers investigated several natural antimicrobials, such as Star anise essential oil (SAEO), as a primary component in edible coating products. As a result, the encapsulated SAEO reduced the weight loss of the samples by more than 30% and increased the inhibitory effect of SAEO on browning of yam used as a sample, thereby portraying the method to be highly efficient in protecting fresh produced fruits and vegetables. Moreover, the rising awareness in countries like India is projected to show a very promising market in the forecast period.

Competitive Landscape

The major players operating in the Global Edible Films and Coatings Market include Dow Dupont, Cargill, Tate & Lyle, Dohler Group, D, and Ingredion Incorporated. Whereas, new brands have emerged recently and have gained significant traction, based on their offerings. Lactips, a brand based out in France, has developed a thermoplastic pellet entirely from milk-based protein casein. The product is claimed to be biodegradable and offers resistance to gases along with its edible properties. Similarly, the rising application is also driving the market. For example, Notpla Limited, a company based out in the United Kingdom, has designed and launched Ooho, a capsule encased liquid in a waterproof film made from seaweed, which is both biodegradable and edible.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Ingredient Type
    • 5.1.1 Protein
    • 5.1.2 Polysaccharides
    • 5.1.3 Lipids
    • 5.1.4 Composites
  • 5.2 By Application
    • 5.2.1 Dairy products
    • 5.2.2 Bakery & Confectionery
    • 5.2.3 Fruits & Vegetables
    • 5.2.4 Meat, Poultry & Seafood
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Italy
      • 5.3.2.5 Spain
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Positioning Analysis
  • 6.2 Strategies Adopted by Leading Players
  • 6.3 Company Profiles
    • 6.3.1 Tate & Lyle PLC
    • 6.3.2 DuPont de Nemours Inc.
    • 6.3.3 Dohler Group
    • 6.3.4 Koninklijke DSM N.V.
    • 6.3.5 Cargill Incorporated
    • 6.3.6 Ingredion Incorporated
    • 6.3.7 Lactips
    • 6.3.8 Nagase America LLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS