Fermented Ingredients Market - Growth, Trends, and Forecasts (2020 - 2025)
|出版商||Mordor Intelligence LLP||商品编码||708657|
|出版日期||内容资讯||英文 126 Pages
|发酵成分市场:成长，趋势，预测(2020～2025) Fermented Ingredients Market - Growth, Trends, and Forecasts (2020 - 2025)|
|出版日期: 2020年06月01日||内容资讯: 英文 126 Pages||
The fermented ingredients market is projected to register a CAGR of 4.72% during the forecast period (2020 - 2025).
Increasing Demand for Fermented Ingredients in Cosmetics and Personal Care
The cosmetics and personal care sector use sufficient bacteria, yeasts, and other fermented ingredients in skincare products to take care of the skin. Fermented ingredients have functional benefits for the overall health of the skin. The fermentation process increases the level of antioxidants in each ingredient, which helps in slowing down the aging process of the skin. When used in topical skincare, this fermentation process increases the bioavailability of ingredients, which means that they can be absorbed at a deeper level. This is perfect for anyone with, particularly dry skin. This, in turn, boosting the market studied globally.
North America Holds the Largest Market
The amino acid demands in North America is fueled by increasing consumer's inclination toward high protein diets for bodybuilding and general well-being. Branched Chain Amino Acids (BCAAs) namely valine, leucine, and isoleucine are increasingly utilized in performance-nutrition solutions. Consumers in the United States have exhibited enhanced awareness of the health benefits of amino-acids and their sources. The plant-based amino acid, in particular, have emerged as a preferable source, owing to their clean label properties. Moreover, fermentation-derived polymers are also utilized in several applications, and manufacturers are also trying to develop new products. For instance, In 2017, Itaconix, a US subsidiary of the UK-based polymer developer Revolymer, is working with two specialty chemical companies to develop polymers based on fermentation-derived itaconic acid.
This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. Some of the major companies in the fermented ingredients market include DuPont, Ajinomoto Corporation Inc., Chr. Hansen Holding AS, BASF SE, Dohler Group SE, and Lallemand Inc., among others.