市场调查报告书

发酵成分的全球市场 - 成长,趋势,预测(2018年~2023年)

Fermented Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品编码 708657
出版日期 内容资讯 英文 90 Pages
商品交期: 2-3个工作天内
价格
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发酵成分的全球市场 - 成长,趋势,预测(2018年~2023年) Fermented Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年02月01日内容资讯: 英文 90 Pages
简介

全球发酵成分市场从2018年到2023年间,预测将以8.7%的年复合成长率扩大。

本报告提供发酵成分的全球市场调查,提供市场概要,各类型,用途,各地区的市场趋势,市场规模的变化与预测,市场促进·阻碍因素以及市场机会分析,竞争情形,主要企业的简介等全面性资讯。

目录

第1章 简介

  • 调查范围
  • 调查成果
  • 调查的前提条件
  • 调查阶段

第2章 市场分析

  • 市场概况
  • 市场趋势
  • 产业的魅力 - 波特的五力分析
    • 供应商谈判力
    • 消费者谈判力
    • 新加入厂商的威胁
    • 替代产品及服务的威胁
    • 产业内的竞争

第3章 市场动态

  • 成长要素
  • 阻碍因素
  • 市场机会

第4章 市场区隔

  • 各成分
    • 氨基酸
    • 有机酸
    • 聚合物
    • 沼气
    • 维他命
    • 工业用酵素
  • 各形式
    • 干燥型
    • 液状
  • 各用途
    • 食品·饮料
    • 饲料
    • 医药品
    • 其他

第5章 各地区市场分析

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
    • 其他
  • 欧洲
    • 西班牙
    • 英国
    • 德国
    • 法国
    • 义大利
    • 俄罗斯
    • 其他
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 亚太地区
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 中东及南非
    • 南非
    • 沙乌地阿拉伯
    • 其他

第6章 竞争情形·企业简介

  • 最活跃的企业
  • 市场占有率分析
  • 主要企业的采用策略
  • 公司概要
  • Ajinomoto Co., Inc.
  • DowDuPont Inc.
  • Koninklijke DSM NV
  • Chr. Hansen Holding A/S
  • BASF SE
  • Dohler Group SE
  • Lallemand Inc.
  • Angel Yeast Co., Ltd
  • Cargill, Inc.
  • Lonza Group Ltd
  • CSK Food Enrichment B.V.
  • Associated British Foods Plc.

第8章 免责声明

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目录
Product Code: 64536

The global fermented ingredients market is projected to grow at a CAGR of 9.24% during the forecast period (2020 - 2025).

  • Rise in awareness on health benefits associated with consumption of fermented ingredients and growth of fermented food and beverages products is fueling the growth of the fermented ingredients market from last few years.
  • Owing to growing demand of easy preservation of food items and affordable procurement, manufacturers of food & beverage products are showcasing a considerable growth in adoption of fermented ingredients for food production processes which is supporting the market growth.

Key Market Trends

Increase in Demand for Functional Beverage

Functional beverage, which has its origin in Japan, has now become an integral part of the beverage market in both the North American and European markets. This is due to specific nutritional benefits that are available in functional beverages that can positively affect the consumers' health, which may be difficult to obtain through a regular diet. Furthermore, non-alcoholic fermented functional cereal beverages, which were popular only in developed region like Europe in the past, are now witnessing a huge growth-potential, worldwide. This is due to changes in consumer preference in favor of fermented functional beverages, as they are considered to be safe and effective meal replacements.

Asia Pacific holds a Significant Market Share

Asia-Pacific is projected to grow at the higher growth rate during the forecast period, due to the growing demand for high-quality fermented food and beverages products, which in turn led to the rise in the demand for high quality fermented ingredients in this region. Presence of large size of end-use industries and increasing consumption of fermented ingredients by these various industries is supporting the market growth in Asia-Pacific region. The growth of North America fermentation ingredients market is majorly driven by high growth of the fermented food & beverages and pharmaceutical market, mainly in United States. In North America, rising environmental concerns, motivated eco-friendly production system and health benefits of fermentation are playing key role to drive the market growth. Convenient and advanced production process of bioactive biomolecules, which has various industrial applications in the food and beverage industry, is driving the market growth in the Europe region.

Competitive Landscape

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. Some of the major companies in the fermented ingredients market, includes DuPont, Ajinomoto Corporation Inc, Chr. Hansen Holding A/S, BASF SE, Dohler Group SE, Lallemand Inc, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Amino Acids
    • 5.1.2 Organic Acids
    • 5.1.3 Polymers
    • 5.1.4 Biogas
    • 5.1.5 Vitamins
    • 5.1.6 Industrial Enzymes
  • 5.2 By Form
    • 5.2.1 Dry
    • 5.2.2 Liquid
  • 5.3 By Application
    • 5.3.1 Food & beverages
    • 5.3.2 Feed
    • 5.3.3 Pharmaceutical
    • 5.3.4 Industrial Use
    • 5.3.5 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 DuPont
    • 6.4.2 Ajinomoto Corporation Inc.
    • 6.4.3 Chr. Hansen Holding A/S
    • 6.4.4 BASF SE
    • 6.4.5 Dohler Group SE
    • 6.4.6 Lallemand Inc
    • 6.4.7 Cargill, Incorporated
    • 6.4.8 Associated British Foods plc
    • 6.4.9 Lonza Group Ltd
    • 6.4.10 Angelyeast Co., Ltd.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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