市场调查报告书

酵母·酵母萃取物的全球市场 - 成长,趋势,预测(2018年~2023年)

Yeast and Yeast Extract Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品编码 708616
出版日期 内容资讯 英文 105 Pages
商品交期: 2-3个工作天内
价格
Back to Top
酵母·酵母萃取物的全球市场 - 成长,趋势,预测(2018年~2023年) Yeast and Yeast Extract Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年02月01日内容资讯: 英文 105 Pages
简介

全球酵母·酵母萃取物市场在2018年到2023年,预测将以8.3%的年复合成长率扩大。

本报告提供酵母·酵母萃取物的全球市场调查,提供市场概要,各类型,用途,各地区的市场趋势,市场规模的变化与预测,市场促进·阻碍因素以及市场机会分析,竞争情形,主要企业的简介等全面性资讯。

目录

第1章 简介

  • 调查主要的成果物
  • 调查的前提条件
  • 市场范围

第2章 市场分析

  • 市场概况
  • 市场趋势
  • 产业的魅力 - 波特的五力分析
    • 供应商谈判力
    • 消费者谈判力
    • 新加入厂商的威胁
    • 替代产品及服务的威胁
    • 产业内的竞争

第3章 市场动态

  • 成长要素
  • 阻碍因素
  • 市场机会

第4章 市场区隔

  • 各类型
    • 面包酵母
    • 啤酒酵母
    • 蒸馏酒·葡萄酒酵母
  • 各产品
    • 酵母自溶物
    • 酵母β-聚葡萄糖
    • 酵母衍生物
  • 不同形态
    • 纯粹
    • 活性干
    • 即时
  • 各用途
    • 食品·饮料
    • 饲料
    • 医药品
    • 其他

第5章 各地区市场分析

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
    • 其他
  • 欧洲
    • 西班牙
    • 英国
    • 法国
    • 德国
    • 俄罗斯
    • 义大利
    • 其他
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 其他
  • 南美
  • 中东·非洲
    • 南非
    • 阿拉伯联合大公国
    • 其他

第6章 竞争情形

  • 市场占有率分析
  • 最活跃的企业
  • 主要采用策略

第7章 企业简介

  • ABF Group
  • Angel Yeast Co.
  • BioSpringer
  • Chr. Hansen
  • DSM
  • Kerry Group
  • Kohjin Life Sciences
  • Lallemand Bio-Ingredients
  • Leiber GmbH
  • Lesaffre Group
  • Synergy Flavors
  • Sensient Technologies

第8章 附录

  • 免责声明

本网页内容可能与最新版本有所差异。详细情况请与我们联系。

目录
Product Code: 64443

The gobal yeast and yeast extract market is projected to grow at a CAGR of 9.11% during the forecast period (2020 - 2025).

  • The increasing demand from the end-user sectors, such as food and beverages, is significantly contributing to the growth of the yeast and yeast extracts market. There is a huge market for bakers yeast, as it is extensively used for enhancing the quality of bakery goods.
  • Moreover, the increasing demand for organic yeast offerings is one of the key trends in the yeast market. Organic food ingredients are gaining traction, owing to the health benefits associated with organic products. Several key vendors are launching organic yeast, for example, Biospringer (Lesaffre) launched Springer Organic Baker's Yeast Extract in 2016.

Key Market Trends

Increasing Demand for Bakery Products

Currently, bread is a food staple in many cultures across the globe, which is majorly driving the demand for baker's yeast, as bread is typically made from wheat flour dough and baker's yeast. Moreover, packed baked goods, such as cake, are expected to witness significant demand in the upcoming years, owing to the rising preference for eating packed cakes as snack, mainly among children across the globe. Furthermore, bread and bakery product sales have been driven by the ongoing surge in demand for free-from ranges and speciality breads and the impact of inflation on retail prices, which is further driving the demand for baker's yeast in bread and bakery product application.

North America holds the Major Market Share

North America is one of the leading regions in the global yeast and yeast extracts market, driven by robust demands for clean label ingredients and additives - flavors and flavor enhancers exhibiting clean taste and aroma are escalating the market growth of yeast and yeast extracts. In Europe, increasing demand for processed foods, coupled with increasing awareness about health conscious products is significantly propelling the growth of the bakers yeast market in the region, which is in turn, driving the growth of the market studied. Asia-Pacific market for yeast and yeast extracts is driven by growing consumption of baked goods and confectionery products. The potential for bio-ethanol yeast in this region is also promising given the evolving energy-mix of different economies.

Competitive Landscape

Some of the major keyplayers in the yeast and yeast extracts market, globally includes ABF Group, Angel Yeast Co., BioSpringer, Chr. Hansen, DSM, Kerry Group, Kohjin Life Sciences, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Baker's Yeast
    • 5.1.2 Brewer's Yeast
    • 5.1.3 Distiller's and Wine Yeast
  • 5.2 Specialty Yeast By Type
    • 5.2.1 Yeast Extracts
    • 5.2.2 Autolysates
  • 5.3 By Form
    • 5.3.1 Fresh Yeast
    • 5.3.2 Active Dry Yeast
    • 5.3.3 Instant Yeast
  • 5.4 By Application
    • 5.4.1 Food and Beverages
    • 5.4.2 Feed Industry
    • 5.4.3 Biofuel Industry
    • 5.4.4 Others
  • 5.5 Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 United Kingdom
      • 5.5.2.2 Germany
      • 5.5.2.3 France
      • 5.5.2.4 Russia
      • 5.5.2.5 Italy
      • 5.5.2.6 Spain
      • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia Pacific
      • 5.5.3.1 India
      • 5.5.3.2 China
      • 5.5.3.3 Japan
      • 5.5.3.4 Australia
      • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East & Africa
      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 ABF Group
    • 6.4.2 Angel Yeast Co.
    • 6.4.3 BioSpringer
    • 6.4.4 Chr. Hansen
    • 6.4.5 Koninklijke DSM N.V.
    • 6.4.6 Kerry Group
    • 6.4.7 Kohjin Life Sciences
    • 6.4.8 Lallemand Bio-Ingredients
    • 6.4.9 Leiber GmbH
    • 6.4.10 Synergy Flavors

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Back to Top