Global In-Flight Catering Services Market - Analysis of Growth, Trends, and Forecast (2018 - 2023)
|出版商||Mordor Intelligence LLP||商品编码||353446|
|出版日期||内容信息||英文 110 Pages
|机内餐饮服务的全球市场:成长·趋势·进步·课题分析 (2015～2020年) Global In-Flight Catering Services Market - Analysis of Growth, Trends, and Forecast (2018 - 2023)|
|出版日期: 2018年02月08日||内容信息: 英文 110 Pages||
全球机内餐饮服务市场今后预测将以5.06％的年复合成长率 (CAGR) 成长。由于飞机市场整体都处于低调状态，机内餐饮服务市场成长率也仅限于低水准。此外，机内餐饮服务需求大半来自全方位服务航空公司提供，但由于LCC (廉价航空公司) 的崛起，全方位服务企业的占有率降低，对机内餐饮市场也带来负面影响。但同时也有将扩大餐饮服务作为差异化策略的一环这样的趋势，此外食品业界方面也因高利润预测而准备打入机内餐饮服务的市场。
The global in-flight catering services market has been estimated at USD 15.54 billion in 2017. The market is expected to register a CAGR close to 6% during the forecast period, 2018 to 2023. Asia-Pacific accounted for the largest market, accounting for around one-third of the global market share in 2017.
Increasing numbers of air passengers, passenger preferences to pay for premium food, hotel-airline collaborations, expanding global aircraft fleet, growing demand for third-party caterers to achieve quality and affordability, and advancement in technology of food-ordering systems are the some of the factors driving the market.
In the food and beverage industry, ordering and paying for food and beverages via tablet and mobile devices has become the new trend at casual dining chains such as Applebee's and Chili's across the United States, while airport restaurateur OTG has installed thousands of food-ordering iPads at half a dozen of the US airports. Leisure air carrier TUI Netherlands allows users to order drinks via smartphones of passengers. Similar trend is anticipated to be the trend in most of the aircariers and airports in the future.
Asia-Pacific to Dominate the Market Growth
APAC is anticipated to dominate the market during the forecast period, at a CAGR close to 8%. Rapid urbanization, resurgence in discretionary spending, increase in international travel and tourism, and rising standard of living to complement aspirational travelling are factors poised to drive growth in the region. By 2020, China is expected to supersede Japan to become the world's second largest source of business travel after the United States.
Key Developments in the Market
January 2018: Gate Group entered into a 30 year JV with Asiana Airlines of Korea.
November 2017: Gate Group and LATAM Airlines created a dining concept for economy class traveler in long haul flights, allowing customers to choose from three choices of food for lunch, dinner and breakfast.
October 2017: LSG has partnered with Air New Zealand and New Zealand Ministry to tackle inflight catering wastage.
March 2017: Cathay Pacific redesigned its inflight catering service by introducing "dial on demand" catering alongside a pre-order option on routes from Hong Kong to London and Hong Kong to Chicago.
Major players: JETFINITY, DNATA, GATE GOURMET, LSG SKY CHEF, DO&CO, CATHAY PACIFIC, SATS
Reasons to Purchase this Report
The report analyses how the increasing number of backlogs in aviation industry will affect the in-flight catering market.
Analyzing various perspectives of the market with the help of Porter's five forces analysis.
Study on the flight service type that is expected to dominate the market.
Study on the regions that are expected to witness fastest growth during the forecast period.
Identify the latest developments, market shares and strategies employed by the major market players.
3 months analyst support along with the Market Estimate sheet in excel.
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