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市场调查报告书

机内餐饮服务的全球市场:成长·趋势·进步·课题分析 (2015~2020年)

Global In-Flight Catering Services Market - Analysis of Growth, Trends, and Forecast (2018 - 2023)

出版商 Mordor Intelligence LLP 商品编码 353446
出版日期 内容信息 英文 110 Pages
商品交期: 最快1-2个工作天内
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机内餐饮服务的全球市场:成长·趋势·进步·课题分析 (2015~2020年) Global In-Flight Catering Services Market - Analysis of Growth, Trends, and Forecast (2018 - 2023)
出版日期: 2018年02月08日 内容信息: 英文 110 Pages
简介

全球机内餐饮服务市场今后预测将以5.06%的年复合成长率 (CAGR) 成长。由于飞机市场整体都处于低调状态,机内餐饮服务市场成长率也仅限于低水准。此外,机内餐饮服务需求大半来自全方位服务航空公司提供,但由于LCC (廉价航空公司) 的崛起,全方位服务企业的占有率降低,对机内餐饮市场也带来负面影响。但同时也有将扩大餐饮服务作为差异化策略的一环这样的趋势,此外食品业界方面也因高利润预测而准备打入机内餐饮服务的市场。

本报告提供全球飞机内的餐饮服务的市场相关分析,提供您整体市场结构·特性,及市场趋势的按按转变及预测,主要市场促进·阻碍因素,各级·航空公司·食品·各地区的详细趋势,市场竞争现况,主要企业简介,今后的成长可能性·投资机会等相关之调查与考察。

第1章 简介

第2章 分析方法

第3章 摘要整理

第4章 主要推论

第5章 市场概况及技术趋势

  • 目前市场方案
  • 机内餐饮的用途
  • 投资分析
  • 波特的五力分析
  • 推动、阻碍市场要素,市场机会,课题
  • 技术趋势

第6章 全球机内餐饮服务市场:飞机的各级

  • 经济舱
  • 商务舱
  • 特等舱
  • 其他

第7章 全球机内餐饮服务市场:飞行类别

  • 全方位服务航空公司
  • LCC (廉价航空公司)
  • 其他

第8章 全球机内餐饮服务市场:各食品类型

  • 机内餐
  • 面包·糖果零食类
  • 饮料
  • 其他

第9章 全球机内餐饮服务市场:各地区

  • 北美 (美国·加拿大等)
  • 南美 (墨西哥·巴西等)
  • 欧洲 (俄罗斯·德国·法国等)
  • 亚太地区 (中国·日本·印度·澳洲等)
  • 中东·非洲 (奈及利亚·南非·沙乌地阿拉伯·UAE·伊朗等)

第10章 竞争环境

  • 简介
  • 市场占有率分析
  • 主要企业的最新趋势

第11章 主要供应商分析

  • Flying Food Group
  • GateGourmet
  • Emirates Flight Catering
  • Cathay Pacific Catering Srvices
  • Sky Chef
  • IGS Catering Service
  • JETFINITY
  • Newrest International Group S.A.S
  • Journey Group Plc
  • dnata
  • Malton Inflight

第12章 投资机会相关分析师的见解

第13章 市场未来展望

第14章 附录

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目录
Product Code: 31846

The global in-flight catering services market has been estimated at USD 15.54 billion in 2017. The market is expected to register a CAGR close to 6% during the forecast period, 2018 to 2023. Asia-Pacific accounted for the largest market, accounting for around one-third of the global market share in 2017.

Market Dynamics

Increasing numbers of air passengers, passenger preferences to pay for premium food, hotel-airline collaborations, expanding global aircraft fleet, growing demand for third-party caterers to achieve quality and affordability, and advancement in technology of food-ordering systems are the some of the factors driving the market.

Technology Trends

In the food and beverage industry, ordering and paying for food and beverages via tablet and mobile devices has become the new trend at casual dining chains such as Applebee's and Chili's across the United States, while airport restaurateur OTG has installed thousands of food-ordering iPads at half a dozen of the US airports. Leisure air carrier TUI Netherlands allows users to order drinks via smartphones of passengers. Similar trend is anticipated to be the trend in most of the aircariers and airports in the future.

Asia-Pacific to Dominate the Market Growth

APAC is anticipated to dominate the market during the forecast period, at a CAGR close to 8%. Rapid urbanization, resurgence in discretionary spending, increase in international travel and tourism, and rising standard of living to complement aspirational travelling are factors poised to drive growth in the region. By 2020, China is expected to supersede Japan to become the world's second largest source of business travel after the United States.

Key Developments in the Market

January 2018: Gate Group entered into a 30 year JV with Asiana Airlines of Korea.

November 2017: Gate Group and LATAM Airlines created a dining concept for economy class traveler in long haul flights, allowing customers to choose from three choices of food for lunch, dinner and breakfast.

October 2017: LSG has partnered with Air New Zealand and New Zealand Ministry to tackle inflight catering wastage.

March 2017: Cathay Pacific redesigned its inflight catering service by introducing "dial on demand" catering alongside a pre-order option on routes from Hong Kong to London and Hong Kong to Chicago.

Major players: JETFINITY, DNATA, GATE GOURMET, LSG SKY CHEF, DO&CO, CATHAY PACIFIC, SATS

Reasons to Purchase this Report

The report analyses how the increasing number of backlogs in aviation industry will affect the in-flight catering market.

Analyzing various perspectives of the market with the help of Porter's five forces analysis.

Study on the flight service type that is expected to dominate the market.

Study on the regions that are expected to witness fastest growth during the forecast period.

Identify the latest developments, market shares and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1. Research Methodology
  • 1.2. General Study Assumptions

2. Research Methodology

  • 2.1. Introduction
  • 2.2. Analysis Methodology
  • 2.3. Study Assumptions
  • 2.4. Econometric Forecast Model

3. Executive Summary

4. Market Overview And Technology Trends

  • 4.1. Current Market Scenario
  • 4.2. Technology Trends
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of The Suppliers
    • 4.3.2. Bargaining Power of The Consumers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitute Products And Services
    • 4.3.5. Competitive Rivalry Within The Industry

5. Market Dynamics

  • 5.1. Drivers
    • 5.1.1. Upturn In The Aviation Industry
    • 5.1.2. Increased Emphasis On Improving Food Quality Services
  • 5.2. Restraints
    • 5.2.1. Cost And Operational Issues
    • 5.2.2. Large Number Of Backlogs
  • 5.3. Opportunities
    • 5.3.1. Increased Technological Integration

6. Global In Flight Catering Market, Segmented By Aircraft Seating Class

  • 6.1. Economy Class
  • 6.2. Business Class
  • 6.3. First Class

7. Global In Flight Catering Market, Segmented By Flight Service Type

  • 7.1. FSC
  • 7.2. LLC

8. Global In Flight Catering Market, Segmented By Food Type

  • 8.1. Meals
  • 8.2. Bakery and Confectionary
  • 8.3. Beverages
  • 8.4. Others

9. Global In Flight Catering Market, Segmented By Geography

  • 9.1. North America
    • 9.1.1. The United States
    • 9.1.2. Canada
    • 9.1.3. Others
  • 9.2. Asia-Pacific
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. India
    • 9.2.4. Others
  • 9.3. Europe
    • 9.3.1. Germany
    • 9.3.2. United Kingdom
    • 9.3.3. France
    • 9.3.4. Others
  • 9.4. Rest Of The World
    • 9.4.1. Brazil
    • 9.4.2. South Africa
    • 9.4.3. Others

10. Competitive Landscape

  • 10.1. Introduction
  • 10.2. Market Share Analysis
  • 10.3. Key Players And Developments

11. Company Profiles

  • 11.1. Air Culinaire Worldwide
  • 11.2. Compass Group
  • 11.3. Dnata
  • 11.4. Do & Co
  • 11.5. Egypt Air Inflight Services
  • 11.6. Emirates Flight Catering
  • 11.7. Gate Gourmet
  • 11.8. Goddard Catering
  • 11.9. Jetfinity
  • 11.10. Cathay Pacific Inflight Services
  • 11.11. LSG Skychef
  • 11.12. Newrest
  • 11.13. SATS
  • 11.14. Servair

12. Future Outlook Of The Market

13. Disclaimer

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