市场调查报告书

植物性蛋白质的全球市场 - 各产品种类,用途的预测

Plant Based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein) and Application (Foods and Beverage, Animal Feed, Nutrition and Health Supplements, Pharmaceuticals) - Global Forecast to 2025

出版商 Meticulous Market Research Pvt. Ltd. 商品编码 907262
出版日期 内容资讯 英文 226 Pages
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植物性蛋白质的全球市场 - 各产品种类,用途的预测 Plant Based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein) and Application (Foods and Beverage, Animal Feed, Nutrition and Health Supplements, Pharmaceuticals) - Global Forecast to 2025
出版日期: 2019年08月20日内容资讯: 英文 226 Pages
简介

本报告以植物性蛋白质的全球市场为焦点,提供全球主要5个地区的今后趋势,规模的变化,市场结构,最新展开与预测。

第1章 简介

  • 市场生态系统
  • 换算货币与法规
  • 主要相关利益者

第2章 调查方法

  • 调查方法

第3章 摘要整理

第4章 市场考察

  • 简介
  • 推动要素
  • 阻碍因素
  • 课题
  • 发展机会
  • 市场占有率分析 - 主要加入企业

第5章 植物性蛋白质的全球市场 - 各产品种类

  • 简介
  • 大豆蛋白质
    • 大豆蛋白质浓缩物
    • 大豆蛋白质分离物
    • 组织状大豆蛋白质
    • 大豆粉,磨碎,粗磨
  • 小麦蛋白质
    • 麸质粉
    • 小麦蛋白质分离物
    • 水解小麦蛋白质
    • 组织状小麦蛋白质
  • 豌豆蛋白质
    • 豌豆蛋白质分离物
    • 豌豆蛋白质浓缩物
    • 其他
  • 马铃薯蛋白质
  • 米蛋白质
  • 玉米蛋白质
  • 其他

第6章 植物性蛋白质的全球市场 - 各用途

  • 简介
  • 食品、饮料
    • 肉,鸡肉,海鲜食品
    • 面包店
    • 替代肉
    • 乳制品、替代乳制品
    • 麦片谷类&零食
    • 饮料
    • 其他
  • 动物饲料
  • 营养、健康辅助食品
  • 医药品
  • 其他

第7章 植物性蛋白质的全球市场 - 各地区

  • 简介
  • 北美
    • 简介
    • 美国
    • 加拿大
  • 欧洲
    • 简介
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 简介
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 其他亚太地区
  • 其他地区
    • 简介
    • 中南美
    • 中东、非洲

第8章 竞争环境

  • 简介
  • 竞争力基准
    • 大豆蛋白质
    • 小麦蛋白质
    • 豌豆蛋白质
    • 油菜籽蛋白质
    • 马铃薯蛋白质
    • 米蛋白
    • 玉米蛋白质
    • 其他

第9章 企业简介

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Roquette Freres Le Romarin
  • Ingredion Incorporated
  • Kerry Group
  • E.I. Dupont De Nemours and Company
  • Now Health Group, Inc.
  • Tate & Lyle Plc
  • Axiom Foods Inc.
  • Amco Proteins
  • Burcon Nutrascience Corporation
  • Beneo Gmbh
  • Glico Nutrition Co., Ltd
  • Glanbia Plc
  • Corbion N.V. (Terravia)
  • Cosucragroupe Warcoing SA
  • Sotexpro
  • Farbest Brands
  • Crespel & Deiters GmbH & Co. KG
  • Wilmar International Ltd.
  • CHS Inc.

第10章 附录

目录

Plant Based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein) and Application (Foods and Beverage, Animal Feed, Nutrition and Health Supplements, Pharmaceuticals)- Global Forecast to 2025

The global plant based protein market is expected to grow at a CAGR of 8.1% from 2019 to reach $14.32 billion by 2025.

Succeeding an extensive secondary and primary research and in-depth analysis of the market scenario, the report carries out an impact analysis of the key industry drivers, restraints, opportunities, and challenges. The growth of this market is mainly attributed to increasing awareness about the benefits of protein and growing demand for protein rich diet, growing health & wellness trend, increasing consumers' focus on meat alternatives, growing demand from food & beverage industry, and various advancements in ingredient technologies such as microencapsulation. Additionally, new and emerging sources of proteins, increasing inclination towards vegan diet, and emerging economics such as Southeast Asia, Latin America, and Middle East & Africa provide significant growth opportunities for plant based protein manufacturers in the coming years. However, growing soy free and gluten free trend challenges the growth of this market to some extent.

The global plant based protein market is mainly segmented by ingredients' type (soy protein (soy protein concentrates, soy protein isolate, textured soy protein, and soy flour, grits, chunks); wheat protein (vital wheat gluten, wheat protein isolate, hydrolyzed wheat protein, and textured wheat protein); pea protein (pea protein isolate, pea protein concentrate, and others); canola protein; potato protein; rice protein; corn protein; and others; and application (foods and beverages (meat, poultry, & seafood, bakery, meat analogue, dairy & dairy alternatives, cereals & snacks, beverages, and others); animal feed; nutrition & health supplements; pharmaceuticals; and others.

Based on ingredient type, soy protein segment is estimated to command the largest share of the overall plant based protein market in 2019. The large share of soy protein market is attributed to higher consumer acceptance level, presence of large number of manufacturers and their high scale of production, low cost than other types of plant proteins, increased demand for plant-based products, easy availability of raw materials, and large number of applications in various industries.

Based on application, food and beverage segment commanded the largest share of the overall plant based protein market; however, nutrition and health supplement segment is expected to witness a significant growth during the forecast period. The rapid growth of this segment is mainly attributed to changing lifestyle, growing health & wellness trend, and increasing prevalence of various chronic diseases.

An in-depth analysis of the geographical scenario of the industry provides detailed qualitative and quantitative insights about the five major geographies (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa) along with the coverage of major countries in each region. North America commanded the largest share of the global plant based protein market, followed by Europe and Asia-Pacific. The largest share of this region is mainly attributed to well-established food and beverage industry, rising concerns over animal products and protein, increasing vegan population, growing preference for meat alternatives, presence of large number of nutritional supplement manufacturers, growing technological advancements in food, and growing health & wellness trend.

The major players operating in the global plant based protein market are Archer Daniels Midland Company(U.S.), Cargill, Incorporated (U.S.), Roquette Freres Le Romarin (France), Ingredion Inc. (U.S.), Kerry Group (Ireland), E.I. Dupont De Nemours and Company (U.S.), NOW Foods (U.S.), Tate & Lyle Plc (U.K.), Axiom Foods Inc. (U.S.), AMCO Proteins (U.S.), Burcon Nutrascience Corporation (Canada), Beneo GmbH (Germany), Glico Nutrition Co., Ltd. (Japan), Glanbia plc. (Ireland), Corbion NV (the Netherlands), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Crespel & Deiters GmbH & Co. KG (Germany), Wilmar International Ltd. (Singapore), and CHS Inc. (U.S.).

Scope of the Report:

Market by Types

  • Soy Protein
    • Soy Protein Concentrates
    • Soy Protein Isolate
    • Textured Soy Protein
    • Soy Flour, Grits, Chunks
  • Wheat Protein
    • Vital Wheat Gluten
    • Wheat Protein Isolate
    • Hydrolyzed Wheat Protein
    • Textured Wheat Protein
  • Pea Protein
    • Pea Protein Isolate
    • Pea Protein Concentrate
    • Others
  • Canola Protein
  • Potato Protein
  • Rice Protein
  • Corn Protein
  • Others

Market by Application

  • Foods and Beverages
    • Meat, Poultry, & Seafood
    • Bakery
    • Meat Analogue
    • Dairy & Dairy Alternatives
    • Cereals & Snacks
    • Beverages
    • Others
  • Animal Feed
  • Nutrition & Health Supplements
  • Pharmaceuticals
  • Others

Market by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • Rest of APAC (RoAPAC)
  • Rest of World
    • Latin America
    • Middle East and Africa

Table of Contents

1. Introduction

  • 1.1. Market Ecosystem
  • 1.2. Currency and Limitations`
    • 1.2.1. Currency
    • 1.2.2. Limitations
  • 1.3. Key Stakeholders

2. Research Methodology

  • 2.1. Research Process
    • 2.1.1. Secondary Research
    • 2.1.2. Primary Research
    • 2.1.3. Market Size Estimation

3. Executive Summary

4. Market Insights

  • 4.1. Introduction
  • 4.2. Drivers
  • 4.3. Restraints
  • 4.4. Challenges
  • 4.5. Opportunities
  • 4.6. Market Share Analysis, by Key Player, 2018

5. Global Plant Based Protein Market, by Type

  • 5.1. Introduction
  • 5.2. Soy Protein
    • 5.2.1. Soy Protein Concentrates
    • 5.2.2. Soy Protein Isolates
    • 5.2.3. Textured Soy Protein
    • 5.2.4. Soy Flour, Grits, and Chunks
  • 5.3. Wheat Protein
    • 5.3.1. Vital Wheat Gluten
    • 5.3.2. Wheat Protein Isolates
    • 5.3.3. Hydrolysed Wheat Protein
    • 5.3.4. Textured Wheat Protein
  • 5.4. Pea Protein
    • 5.4.1. Pea Protein Isolate
    • 5.4.2. Pea Protein Concentrate
    • 5.4.3. Others
  • 5.5. Canola Protein
  • 5.6. Potato Protein
  • 5.7. Rice Protein
  • 5.8. Corn Protein
  • 5.9. Others

6. Global Plant Based Protein Market, by Application

  • 6.1. Introduction
  • 6.2. Food and Beverages
    • 6.2.1. Meat, Poultry, and Seafood
    • 6.2.2. Bakery
    • 6.2.3. Meat Analogue
    • 6.2.4. Dairy and Dairy Alternatives
    • 6.2.5. Cereals & Snacks
    • 6.2.6. Beverages
    • 6.2.7. Others
  • 6.3. Animal Feed
  • 6.4. Nutrition & Health Supplements
  • 6.5. Pharmaceuticals
  • 6.6. Others

7. Plant Based Protein Market, by Geography

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. Introduction
    • 7.2.2. U.S.
    • 7.2.3. Canada
  • 7.3. Europe
    • 7.3.1. Introduction
    • 7.3.2. Germany
    • 7.3.3. France
    • 7.3.4. U.K.
    • 7.3.5. Italy
    • 7.3.6. Spain
    • 7.3.7. Rest of Europe
  • 7.4. Asia-Pacific
    • 7.4.1. Introduction
    • 7.4.2. China
    • 7.4.3. Japan
    • 7.4.4. India
    • 7.4.5. Australia
    • 7.4.6. Rest of Asia-Pacific
  • 7.5. Rest of World
    • 7.5.1. Introduction
    • 7.5.2. Latin America
    • 7.5.3. Middle East and Africa

8. Competitive Landscape

  • 8.1. Introduction
  • 8.2. Competitive Benchmarking
    • 8.2.1. Soy Protein
    • 8.2.2. Wheat Protein
    • 8.2.3. Pea Protein
    • 8.2.4. Canola Protein
    • 8.2.5. Potato Protein
    • 8.2.6. Rice Protein
    • 8.2.7. Corn Protein
    • 8.2.8. Others

9. Company Profiles (Include Business Overview, Financial Overview, Financial Overview, and Strategic Developments)

  • 9.1. Archer Daniels Midland Company
  • 9.2. Cargill, Incorporated
  • 9.3. Roquette Freres Le Romarin
  • 9.4. Ingredion Incorporated
  • 9.5. Kerry Group
  • 9.6. E.I. Dupont De Nemours and Company
  • 9.7. Now Health Group, Inc.
  • 9.8. Tate & Lyle Plc
  • 9.9. Axiom Foods Inc.
  • 9.10. Amco Proteins
  • 9.11. Burcon Nutrascience Corporation
  • 9.12. Beneo Gmbh
  • 9.13. Glico Nutrition Co., Ltd
  • 9.14. Glanbia Plc
  • 9.15. Corbion N.V. (Terravia)
  • 9.16. Cosucragroupe Warcoing SA
  • 9.17. Sotexpro
  • 9.18. Farbest Brands
  • 9.19. Crespel & Deiters GmbH & Co. KG
  • 9.20. Wilmar International Ltd.
  • 9.21. CHS Inc.

10. Appendix

  • 10.1. Available Customization

List of Tables

  • Table 1 Total Global Plant Based Protein Market: Impact Analysis of Market Drivers (2017-2025)
  • Table 2 Total Global Plant Based Protein Market: Impact Analysis of Market Restraints (2017-2025)
  • Table 3 Nominal Prices of Commodity in USD/Tonne from 2005-2016
  • Table 4 Global Plant Based Proteins Market Size, by Type, 2017-2025 (USD Million)
  • Table 5 Global Plant Based Proteins Market Size, by Type, 2017-2025 (Thousand MT)
  • Table 6 Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 7 Soy Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 8 Soy Protein Market Size, by Region, 2019-2025 (Thousand MT)
  • Table 9 Soy Protein Concentrate Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 10 Soy Protein Isolates Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 11 Textured Soy Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 12 Soy Flour, Grits, and Chunks Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 13 Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 14 Wheat Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 15 Wheat Protein Market Size, by Region, 2017-2025 (Thousand MT)
  • Table 16 Vital Wheat Gluten Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 17 Wheat Protein Isolate Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 18 Hydrolysed Wheat Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 19 Textured Wheat Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 20 Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 21 Pea Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 22 Pea Protein Market Size, by Region, 2017-2025 (Thousand MT)
  • Table 23 Pea Protein Isolate Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 24 Pea Protein Concentrate Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 25 Other Pea Proteins Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 26 Canola Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 27 Canola Protein Market Size, by Region, 2017-2025 (Thousand MT)
  • Table 28 Potato Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 29 Potato Protein Market Size, by Region, 2017-2025 (Thousand MT)
  • Table 30 Rice Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 31 Rice Protein Market Size, by Region, 2017-2025 (Thousand MT)
  • Table 32 Corn Protein Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 33 Corn Protein Market Size, by Region, 2017-2025 (Thousand MT)
  • Table 34 Other Proteins Market Size, by Country/Region, 2017-2025 (USD Million)
  • Table 35 Other Plant Protein Market Size, by Region, 2017-2025 (Thousand MT)
  • Table 36 Global Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 37 Plant Based Protein Market Size for Food and Beverages, by Application, 2017-2025 (USD Million)
  • Table 38 Plant Based Protein Market Size for Food and Beverages, by Country/Region, 2017-2025 (USD Million)
  • Table 39 Plant Based Protein Market Size for Meat, Poultry, and Seafood, by Country/Region, 2017-2025 (USD Million)
  • Table 40 Plant Based Protein Market Size for Bakery, by Country/Region, 2017-2025 (USD Million)
  • Table 41 Plant Based Protein Market Size for Meat Analogue, by Country/Region, 2017-2025 (USD Million)
  • Table 42 Plant Based Protein Market Size for Dairy and Dairy Alternatives, by Country/Region, 2017-2025 (USD Million)
  • Table 43 Plant Based Protein Market Size for Cereals and Snacks, by Country/Region, 2017-2025 (USD Million)
  • Table 44 Plant Based Protein Market Size for Beverages, by Country/Region, 2017-2025 (USD Million)
  • Table 45 Plant Based Protein Market Size for Other Food and Beverages Applications, by Country/Region, 2017-2025 (USD Million)
  • Table 46 Plant Based Protein Market Size for Animal Feed, by Country/Region, 2017-2025 (USD Million)
  • Table 47 Plant Based Protein Market Size for Nutrition and Health Supplements, by Country/Region, 2017-2025 (USD Million)
  • Table 48 Plant Based Protein Market Size for Pharmaceuticals, by Country/Region, 2017-2025 (USD Million)
  • Table 49 Plant Based Protein Market Size for Other Applications, by Country/Region, 2017-2025 (USD Million)
  • Table 50 Plant Based Protein Market, by Region/Country, 2017-2025 ($Million)
  • Table 51 North America: Plant Based Protein Market Size, by Country, 2017-2025 (USD Million)
  • Table 52 North America: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 53 North America: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 54 North America: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 55 North America: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 56 North America: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT)
  • Table 57 North America: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 58 North America: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 59 Raw Materials Used in Feed, 2016
  • Table 60 U.S.: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 61 U.S.: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 62 U.S.: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 63 U.S.: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 64 U.S.: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 65 U.S.: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 66 Canada: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 67 Canada: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 68 Canada: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 69 Canada: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 70 Canada: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 71 Canada: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 72 Europe: Plant Based Protein Market Size, by Country, 2017-2025 (USD Million)
  • Table 73 Europe: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 74 Europe: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 75 Europe: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 76 Europe: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 77 Europe: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT)
  • Table 78 Europe: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 79 Europe: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 80 Germany: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 81 Germany: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 82 Germany: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 83 Germany: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 84 Germany: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 85 Germany: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 86 France: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 87 France: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 88 France: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 89 France: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 90 France: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 91 France: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 92 U.K.: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 93 U.K.: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 94 U.K.: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 95 U.K.: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 96 U.K.: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 97 U.K.: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 98 Italy: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 99 Italy: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 100 Italy: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 101 Italy: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 102 Italy: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 103 Italy: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 104 Spain: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 105 Spain: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 106 Spain: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 107 Spain: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 108 Spain: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 109 Spain: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 110 Roe: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 111 Roe: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 112 Roe: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 113 Roe: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 114 Roe: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 115 Roe: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 116 Asia-Pacific: Plant Based Protein Market Size, by Country, 2017-2025 (USD Million)
  • Table 117 Asia-Pacific: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 118 Asia-Pacific: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 119 Asia-Pacific: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 120 Asia-Pacific: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 121 Asia-Pacific: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT)
  • Table 122 Asia-Pacific: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 123 Asia-Pacific: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 124 China: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 125 China: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 126 China: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 127 China: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 128 China: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 129 China: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 130 Japan: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 131 Japan: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 132 Japan: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 133 Japan: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 134 Japan: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 135 Japan: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 136 India: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 137 India: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 138 India: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 139 India: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 140 India: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 141 India: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 142 Australia: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 143 Australia: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 144 Australia: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 145 Australia: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 146 Australia: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 147 Australia: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 148 RoAPAC: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 149 RoAPAC: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 150 RoAPAC: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 151 RoAPAC: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 152 RoAPAC: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 153 RoAPAC: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 154 Row: Plant Based Protein Market Size, by Region, 2017-2025 (USD Million)
  • Table 155 Row: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 156 Row: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 157 Row: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 158 Row: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 159 Row: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 160 Row: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 161 Latin America: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 162 Latin America: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 163 Latin America: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 164 Latin America: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 165 Latin America: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT)
  • Table 166 Latin America: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 167 Latin America: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 168 Middle East and Africa: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 169 Middle East and Africa: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 170 Middle East and Africa: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 171 Middle East and Africa: Pea Protein Market Size, by Type, 2017-2025 (USD Million)
  • Table 172 Middle East and Africa: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT)
  • Table 173 Middle East and Africa: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
  • Table 174 Middle East and Africa: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
  • Table 175 Number of Developments by the Major Players During 2016-2019
  • Table 176 Key Products: Soy Protein
  • Table 177 Key Products: Wheat Protein
  • Table 178 Key Products: Pea Protein
  • Table 179 Key Products: Canola Protein
  • Table 180 Key Products: Potato Protein
  • Table 181 Key Products: Rice Protein
  • Table 182 Key Products: Corn Protein
  • Table 183 Key Products: Others

List of Figures

  • Figure 1 Global Plant Based Protein Market Scope
  • Figure 2 Key Stakeholders in the Global Plant Based Protein Market
  • Figure 3 Research Process in Plant Based Protein Market
  • Figure 4 Key Executives Interviewed
  • Figure 5 Primary Research Techniques in Plant Based Protein Market
  • Figure 6 Market Size Estimation of Plant Based Protein Market
  • Figure 7 Pea Protein to Witness Significant Growth in Plant Based Protein Market During 2019-2025
  • Figure 8 Food and Beverages Segment Projected to Dominate the Global Plant Based Protein Market Through 2025
  • Figure 9 Global Plant Based Protein Market Share, by Geography, 2018
  • Figure 10 Asia-Pacific: Lucrative and Growing Market for Plant Based Protein Manufacturers
  • Figure 11 Market Dynamics: Drivers, Restraints, Challenges, and Opportunities
  • Figure 12 Global Plant Based Protein Market Share Analysis, by Key Players, 2018
  • Figure 13 Global Plant Based Proteins Market Size, by Type, 2019-2025 (USD Million)
  • Figure 14 Global Plant Based Proteins Market Size, by Type, 2019-2025 (Thousand MT)
  • Figure 15 Soy Protein Market Size, by Type, 2019-2025 (USD Million)
  • Figure 16 Wheat Protein Market Size, by Type, 2019-2025 (USD Million)
  • Figure 17 Pea Protein Market Size, by Type, 2019-2025 (USD Million)
  • Figure 18 Potato Production in Europe, 2015
  • Figure 19 Global Plant Based Protein Market Size, by Application, 2019-2025 (USD Million)
  • Figure 20 Plant Based Protein Market Size for Food and Beverages, by Application, 2019-2025 (USD Million)
  • Figure 21 Key Adopters of Plant Based Protein, 2018
  • Figure 22 European Protein-Rich Crops Production (Million Tons), 2016
  • Figure 23 German Food and Beverage Industry, by Segment, 2015
  • Figure 24 Key Growth Strategies Adopted by Leading Players During 2016-2019
  • Figure 25 Plant Based Protein Market: Competitive Benchmarking
  • Figure 26 Archer Daniels Midland Company: Financial Overview, 2016-2018
  • Figure 27 Cargill, Incorporated: Financial Overview, 2016-2018
  • Figure 28 Ingredion Inc.: Financial Overview, 2016-2018
  • Figure 29 Kerry Group: Financial Overview, 2016-2018
  • Figure 30 E.I. Dupont De Nemours and Company: Financial Overview, 2016-2018
  • Figure 31 Tate & Lyle: Financial Overview, 2017-2019
  • Figure 32 Sudzucker Ag.: Financial Overview, 2016-2018
  • Figure 33 Ezaki Glico Co. Ltd: Financial Overview, 2017-2019
  • Figure 34 Glanbia Plc: Financial Overview, 2016-2018
  • Figure 35 Corbion N.V.: Financial Overview, 2016-2018
  • Figure 36 Wilmar International Ltd.: Financial Overview, 2016-2018
  • Figure 37 CHS Inc.: Financial Overview, 2016-2018
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