市场调查报告书
商品编码
1045930

植物性蛋白质的全球市场:各类型,各作物类型,原料各流程,各用途 -至2028年的预测

Plant-based Protein Market by Type, Crop Type, Source Process, Application - Global Forecast to 2028

出版日期: | 出版商: Meticulous Market Research Pvt. Ltd. | 英文 245 Pages | 订单完成后即时交付

价格
  • 全貌
  • 简介
  • 目录
简介

全球植物性蛋白质的市场规模,预计至2028年达到234亿美元,2021年~2028年的预测期间内以9.7%的年复合成长率成长。市场成长主要起因于蛋白质丰富的饮食需求增加,健康和保健的倾向高涨,消费者对肉类替代品的关注高涨,食品、饮料产业的需求增加,微胶囊化等原料技术的各种进步。

本报告提供全球植物性蛋白质市场相关调查分析,目前市场趋势,市场规模,市场占有率,最近的发展,市场预测相关资料等最新的资讯。

目录

第1章 简介

第2章 调查手法

第3章 摘要整理

第4章 市场考察

  • 简介
  • 促进因素
  • 阻碍因素
  • 机会
  • 课题
  • 趋势

第5章 COVID-19对植物性蛋白质市场的影响

第6章 植物性蛋白质市场:各类型

  • 简介
  • 大豆
  • 小麦
  • 豌豆
  • 菜籽
  • 马铃薯
  • 玉米
  • 其他

第7章 植物性蛋白质市场:各作物类型

  • 简介
  • 基因改造
  • 非基因改造

第8章 植物性蛋白质市场:各原料流程

  • 简介
  • 传统
  • 有机

第9章 植物性蛋白质市场:各形态

  • 简介
  • 固体 (干燥)
  • 液体

第10章 植物性蛋白质市场:各用途

  • 简介
  • 食品、饮料
  • 动物饲料
  • 营养、健康辅助食品
  • 医药品
  • 其他

第11章 植物性蛋白质市场:各地区

  • 简介
  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 其他的欧洲
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 其他的亚太地区
  • 南美
  • 中东、非洲

第12章 竞争情形

  • 简介
  • 主要成长策略
  • 竞争基准
  • 市场占有率分析

第13章 企业简介

  • Archer-Daniels-Midland Company
  • Cargill, Incorporated
  • Roquette Freres Le Romain
  • Ingredion Incorporated
  • Kerry Group
  • Dupont De Nemours, Inc.
  • Now Foods
  • Tate & Lyle PLC
  • Axiom Foods Inc.
  • AMCO Proteins
  • Burcon NutraScience Corporation
  • Beneo Gmbh (Part of Sudzucker Ag)
  • Glico Nutrition Co., Ltd.
  • Glanbia, Plc
  • Cosucra Groupe Warcoing SA
  • Sotexpro
  • Farbest Brands
  • Crespel & Deiters GmbH & Co. KG
  • Wilmar International
  • CHS Inc.

第14章 附录

目录
Product Code: MRFB - 104331

Plant-based Protein Market by Stage (Soy Protein, Wheat Protein, Pea Protein, Canola Protein, Potato Protein, Rice Protein, Corn Protein), Application (Food and Beverages, Animal Feed, Nutritional Supplements, Pharmaceuticals) -Global Forecast to 2028

The research report titled "Plant-based Protein Market by Stage (Soy Protein, Wheat Protein, Pea Protein, Canola Protein, Potato Protein, Rice Protein, Corn Protein), Application (Food and Beverages, Animal Feed, Nutritional Supplements, Pharmaceuticals) -Global Forecast to 2028" provides in-depth analysis of plant-based protein market in five major geographies and emphasizes on the current market trends, market size, market share, recent developments, and forecast till 2027. The Global Plant-Based Protein Market is expected to reach $23.4 billion by 2028, growing at a CAGR of 9.7% during the forecast period of 2021 to 2028.

The growth of this market is mainly attributed to the growing demand for protein-rich diet, growing health & wellness trend, increasing consumers' focus on meat alternatives, growing demand from the food & beverage industry, and various advancements in ingredient technologies such as microencapsulation are the key factors driving the growth of the plant-based protein market.

The study offers a comprehensive analysis of the global plant-based protein market with respect to type (soy protein {soy protein concentrates, soy protein isolate, textured soy protein, and soy flour, grits, chunks}, wheat protein {vital wheat gluten, wheat protein isolate, hydrolyzed wheat protein, and textured wheat protein}, pea protein {pea protein isolate, pea protein concentrate, and others}, canola protein, potato protein, rice protein, corn protein, and others), crop type (genetically modified organism crops and non-genetically modified organism crops), source process (conventional plant-based protein ingredients and organic plant-based protein ingredients), application (food and beverages {meat, poultry, & seafood; bakery; meat analog; dairy & dairy alternatives; cereals & snacks; beverages; and others}, animal feed, nutrition and health supplements, pharmaceuticals, and others), and geography. The study also evaluates industry competitors and analyses the market at a country level.

Based on type, the global plant-based protein market is mainly segmented into soy, wheat, pea, canola, potato, rice, corn, and others. The soy protein segment is estimated to account for the largest share of the overall plant-based protein market in 2021. The large share of this segment is mainly attributed to higher consumer acceptance level, presence of a large number of manufactures and their high scale of production, low cost than other types of plant proteins, increased demand for plant-based products, easy availability of raw materials, and a large number of applications in various industries. However, the pea protein segment is expected to grow at the fastest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to its nutritional qualities and its allergen-free, gluten-free, and lactose-free properties.

Based on application, the global plant-based protein market is mainly segmented into food and beverages, animal feed, nutrition and health supplements, pharmaceuticals, and others. The food and beverage segment is estimated to account for the largest share of the overall plant-based protein market in 2021. The large share of this segment is mainly attributed to high consumer demand for sustainable products, growing awareness about the health benefits of plant proteins, increasing health concerns over animal products and ingredients, increasing vegan population, and rising meat prices and clean label trends. However, the nutrition and health supplement segment is expected to witness significant growth.

Geographically, the plant-based protein market is segmented into five major geographies, namely North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The North American region is estimated to account for the largest share of the overall plant-based protein market in 2021. The large share of this region is primarily attributed to the well-established food and beverage industry, rising concerns over animal products and protein, increasing vegan population, growing preference for meat alternatives, increasing demand for healthy & nutritional products, and growing health & wellness trend. However, the Asia-Pacific region is expected to grow at the highest CAGR during the forecast period. The rapid growth of this region is mainly attributed to growing protein-rich diet awareness, increasing health consciousness, growing technological advancements in the food & beverages industry, and increasing raw material availability.

The key players operating in the global plant-based protein market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres Le Romain (France), Ingredion Incorporated (U.S.), Kerry Group (Ireland), DuPont de Nemours, Inc. (U.S.), Now Foods (U.S.), Tate & Lyle PCL (U.K.), Axiom Foods Inc. (U.S.), AMCO Protein (U.S.), Burcon NutraScience Corporation (Canada), BENEO GmbH (Germany), Glico Nutrition Co., Ltd (Japan), Glanbia plc (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Crespel & Deiters GmbH & Co. KG (Germany), Wilmar International (Singapore), and CHS Inc. (U.S.).

Key questions answered in the report-

  • Which are the high growth market segments in terms of the type, crop type, source process, form, application, and countries?
  • What is the historical market for plant-based protein across the globe?
  • What are the market forecasts and estimates for the period of 2021-2028?
  • What are the major drivers, restraints, challenges, trends, and opportunities in the global plant-based protein market?
  • Who are the major players in the global market, and what share of the market do they hold?
  • Who are the major players in various countries, and what share of the market do they hold?
  • How is the competitive landscape?
  • What are the recent developments in the global plant-based protein market?
  • What are the different strategies adopted by the major players in the market?
  • What are the key geographic trends, and which are the high-growth countries?
  • Who are the local emerging players in the global plant-based protein market, and how do they compete with the other players?

Scope of the report

Plant-based Proteins Market, by Type

  • Soy Protein
    • Soy Protein Concentrates
    • Soy Protein Isolates
    • Textured Soy Protein
    • Soy Flour, Grits, and Chunks
  • Wheat Protein
    • Vital Wheat Gluten
    • Wheat Protein Isolates
    • Hydrolysed Wheat Protein
    • Textured Wheat Protein
  • Pea Protein
    • Pea Protein Isolate
    • Pea Protein Concentrate
    • Others
  • Canola Protein
  • Potato Protein
  • Rice Protein
  • Corn Protein
  • Others

Plant-based Proteins Market, by Crop Type

  • Genetically Modified Organism Crops
  • Non- genetically Modified Organism Crops

Plant-based Proteins Market, by Source Process

  • Conventional Plant-Based Protein Ingredients
  • Organic Plant-Based Protein Ingredients

Plant-based Proteins Market, by Form

  • Solid (Dry)
  • Liquid

Plant-based Proteins Market, by Application

  • Food and Beverages
    • Meat, Poultry, & Seafood
    • Bakery
    • Meat Analogue
    • Dairy & Dairy Alternatives
    • Cereals & Snacks
    • Beverages
    • Others
  • Animal Feed
  • Nutrition & Health Supplements
  • Pharmaceuticals
  • Others

Plant-based Proteins Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific (RoAPAC)
  • Rest of the World
    • Latin America
    • Middle East & Africa

TABLE OF CONTENTS

1. Introduction

  • 1.1. Market Definition
  • 1.2. Currency
  • 1.3. Key Stakeholders

2. Research Methodology

  • 2.1. Research Approach
  • 2.2. Data Collection & Validation
    • 2.2.1. Secondary Research
    • 2.2.2. Primary Research
  • 2.3. Market Assessment
    • 2.3.1. Market Size Estimation
      • 2.3.1.1. Bottom-Up Approach
      • 2.3.1.2. Top-Down Approach
      • 2.3.1.3. Growth Forecast
  • 2.4. Assumptions for the Study
  • 2.5. Limitations for the Study

3. Executive Summary

  • 3.1. Introduction
  • 3.2. Segment Analysis
    • 3.2.1. Plant-based Protein Market, by Type
      • 3.2.1.1. Soy Protein
      • 3.2.1.2. Wheat Protein
      • 3.2.1.3. Pea Protein
    • 3.2.2. Plant-based Protein Market, by Crop Type
    • 3.2.3. Plant-based Protein Market, by Source Process
    • 3.2.4. Plant-based Protein Market, by Form
    • 3.2.5. Plant-based Protein Market, by Application
      • 3.2.5.1. Food and Beverages
  • 3.3. Plant-based Protein Market: Regional Analysis
    • 3.3.1. Competitive Landscape & Market Competitors

4. Market Insights

  • 4.1. Introduction
  • 4.2. Drivers
    • 4.2.1. Growing Demand for a Protein-Rich Diet
    • 4.2.2. Growing Health and Wellness Trend
    • 4.2.3. Increasing Focus on Meat Alternatives
    • 4.2.4. Growing Demand from the Food and Beverage Industry
    • 4.2.5. Advancement in Ingredient Technologies: Microencapsulation
  • 4.3. Restraints
    • 4.3.1. Preference for Animal-based Protein
    • 4.3.2. Fluctuating Raw Material Prices
  • 4.4. Opportunities
    • 4.4.1. Increasing Inclination Towards a Vegan Diet
    • 4.4.2. Emerging Economies
    • 4.4.3. Increasing Intolerance for Animal Proteins
  • 4.5. Challenges
    • 4.5.1. Increasing Soy-Free and Gluten-Free Trend
  • 4.6. Trends
    • 4.6.1. Increase in Investments in the Plant-based Food Business

5. Impact of Covid-19 on the Plant-based Protein Market

6. Plant-based Protein Market, by Type

  • 6.1. Introduction
  • 6.2. Soy Protein
    • 6.2.1. Soy Protein Concentrates
    • 6.2.2. Soy Protein Isolates
    • 6.2.3. Textured Soy Proteins
    • 6.2.4. Soy Flour, Grits, and Chunks
  • 6.3. Wheat Protein
    • 6.3.1. Vital Wheat Gluten
    • 6.3.2. Wheat Protein Isolates
    • 6.3.3. Hydrolyzed Wheat Protein
    • 6.3.4. Textured Wheat Protein
  • 6.4. Pea Protein
    • 6.4.1. Pea Protein Isolates
    • 6.4.2. Pea Protein Concentrates
    • 6.4.3. Other Pea Protein
  • 6.5. Canola Protein
  • 6.6. Potato Protein
  • 6.7. Rice Protein
  • 6.8. Corn Protein
  • 6.9. Other Proteins

7. Plant-based Protein Market, by Crop Type

  • 7.1. Introduction
  • 7.2. Genetically Modified Organism Crops
  • 7.3. Non-Genetically Modified Organism Crops

8. Plant-based Protein Market, by Source Process

  • 8.1. Introduction
  • 8.2. Conventional Plant-based Protein Ingredients
  • 8.3. Organic Plant-based Protein Ingredients

9. Plant-based Protein Market, by Form

  • 9.1. Introduction
  • 9.2. Solid (Dry)
  • 9.3. Liquid

10. Plant-based Protein Market, by Application

  • 10.1. Introduction
  • 10.2. Food & Beverage
    • 10.2.1. Meat, Poultry, & Seafood
    • 10.2.2. Bakery
    • 10.2.3. Meat Analogue
    • 10.2.4. Dairy & Dairy Alternatives
    • 10.2.5. Cereals and Snacks
    • 10.2.6. Beverages
    • 10.2.7. Other Food and Beverage Applications
  • 10.3. Animal Feed
  • 10.4. Nutrition and Health Supplements
  • 10.5. Pharmaceuticals
  • 10.6. Other Applications

11. Plant-based Protein Market, by Geography

  • 11.1. Introduction
  • 11.2. North America
    • 11.2.1. U.S.
    • 11.2.2. Canada
  • 11.3. Europe
    • 11.3.1. Germany
    • 11.3.2. France
    • 11.3.3. U.K.
    • 11.3.4. Italy
    • 11.3.5. Spain
    • 11.3.6. Rest of Europe
  • 11.4. Asia-Pacific
    • 11.4.1. China
    • 11.4.2. Japan
    • 11.4.3. India
    • 11.4.4. Australia
    • 11.4.5. Rest of Asia-Pacific
  • 11.5. Latin America
  • 11.6. Middle East & Africa

12. Competitive Landscape

  • 12.1. Introduction
  • 12.2. Key Growth Strategies
  • 12.3. Competitive Benchmarking
  • 12.4. Market Share Analysis

13. Company Profiles

  • 13.1. Archer-Daniels-Midland Company
  • 13.2. Cargill, Incorporated
  • 13.3. Roquette Freres Le Romain
  • 13.4. Ingredion Incorporated
  • 13.5. Kerry Group
  • 13.6. Dupont De Nemours, Inc.
  • 13.7. Now Foods
  • 13.8. Tate & Lyle PLC
  • 13.9. Axiom Foods Inc.
  • 13.10. AMCO Proteins
  • 13.11. Burcon NutraScience Corporation
  • 13.12. Beneo Gmbh (Part of Sudzucker Ag)
  • 13.13. Glico Nutrition Co., Ltd.
  • 13.14. Glanbia, Plc
  • 13.15. Cosucra Groupe Warcoing SA
  • 13.16. Sotexpro
  • 13.17. Farbest Brands
  • 13.18. Crespel & Deiters GmbH & Co. KG
  • 13.19. Wilmar International
  • 13.20. CHS Inc.

14. Appendix

  • 14.1. Questionnaire
  • 14.2. Available Customization

List of Tables

  • Table 1 Global Plant-based Protein Market Drivers: Impact Analysis (2021-2028)
  • Table 2 Global Plant-based Protein Market Restraints: Impact Analysis (2021-2028)
  • Table 3 Nominal Prices of Commodity, 2015-2020 (In USD/Tonne)
  • Table 4 Global Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 5 Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 6 Soy Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 7 Soy Protein Concentrate Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 8 Soy Protein Isolates Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 9 Textured Soy Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 10 Soy Flour, Grits, and Chunks Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 11 Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 12 Wheat Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 13 Vital Wheat Gluten Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 14 Wheat Protein Isolates Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 15 Hydrolyzed Wheat Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 16 Textured Wheat Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 17 Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 18 Pea Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 19 Pea Protein Isolates Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 20 Pea Protein Concentrates Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 21 Others Pea Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 22 Canola Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 23 Potato Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 24 Rice Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 25 Corn Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 26 Other Plant-based Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 27 Global Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 28 Genetically Modified Organism Crops Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 29 Non-Genetically Modified Organism Crops Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 30 Global Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 31 Conventional Plant-based Protein Ingredients Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 32 Organic Plant-based Protein Ingredients Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 33 Global Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 34 Solid Plant-based Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 35 Liquid Plant-based Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 36 Global Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 37 Global Plant-based Protein Market Size for Food and Beverage, by Application, 2019-2028 (USD Million)
  • Table 38 Plant-based Protein Market Size for Food and Beverage, by Country/Region, 2019-2028 (USD Million)
  • Table 39 Plant-based Protein Market Size for Meat, Poultry, & Seafood, by Country/Region, 2019-2028 (USD Million)
  • Table 40 Plant-based Protein Market Size for Bakery, by Country/Region, 2019-2028 (USD Million)
  • Table 41 Plant-based Protein Market Size for Meat Analogue, by Country/Region, 2019-2028 (USD Million)
  • Table 42 Plant-based Protein Market Size for Dairy and Dairy Alternatives, by Country/Region, 2019-2028 (USD Million)
  • Table 43 Plant-based Protein Market Size for Cereals and Snacks, by Country/Region, 2019-2028 (USD Million)
  • Table 44 Plant-based Protein Market Size for Beverages, by Country/Region, 2019-2028 (USD Million)
  • Table 45 Plant-based Protein Market Size for Other Food and Beverage Applications, by Country/Region, 2019-2028 (USD Million)
  • Table 46 Plant-based Protein Market Size for Animal Feed, by Country/Region, 2019-2028 (USD Million)
  • Table 47 Plant-based Protein Market Size for Nutrition and Health Supplements, by Country/Region, 2019-2028 (USD Million)
  • Table 48 Plant-based Protein Market Size for Pharmaceuticals, by Country/Region, 2019-2028 (USD Million)
  • Table 49 Plant-based Protein Market Size for Other Applications, by Country/Region, 2019-2028 (USD Million)
  • Table 50 Global Plant-based Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 51 North America: Plant-based Protein Market Size, by Country, 2019-2028 (USD Million)
  • Table 52 North America: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 53 North America: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 54 North America: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 55 North America: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 56 North America: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 57 North America: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 58 North America: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 59 North America: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 60 North America: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 61 U.S.: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 62 U.S.: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 63 U.S.: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 64 U.S.: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 65 U.S.: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 66 U.S.: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 67 U.S.: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 68 U.S.: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 69 U.S.: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 70 Canada: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 71 Canada: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 72 Canada: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 73 Canada: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 74 Canada: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 75 Canada: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 76 Canada: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 77 Canada: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 78 Canada: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 79 Europe: Plant-based Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 80 Europe: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 81 Europe: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 82 Europe: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 83 Europe: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 84 Europe: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 85 Europe: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 86 Europe: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 87 Europe: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 88 Europe: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 89 Germany: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 90 Germany: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 91 Germany: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 92 Germany: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 93 Germany: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 94 Germany: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 95 Germany: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 96 Germany: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 97 Germany: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 98 France: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 99 France: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 100 France: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 101 France: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 102 France: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 103 France: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 104 France: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 105 France: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 106 France: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 107 U.K.: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 108 U.K.: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 109 U.K.: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 110 U.K.: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 111 U.K.: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 112 U.K.: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 113 U.K.: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 114 U.K.: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 115 U.K.: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 116 Italy: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 117 Italy: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 118 Italy: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 119 Italy: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 120 Italy: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 121 Italy: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 122 Italy: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 123 Italy: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 124 Italy: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 125 Spain: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 126 Spain: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 127 Spain: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 128 Spain: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 129 Spain: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 130 Spain: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 131 Spain: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 132 Spain: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 133 Spain: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 134 Rest of Europe: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 135 Rest of Europe: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 136 Rest of Europe: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 137 Rest of Europe: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 138 Rest of Europe: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 139 Rest of Europe: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 140 Rest of Europe: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 141 Rest of Europe: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 142 Rest of Europe: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 143 Asia-Pacific: Plant-based Protein Market Size, by Country/Region, 2019-2028 (USD Million)
  • Table 144 Asia-Pacific: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 145 Asia-Pacific: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 146 Asia-Pacific: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 147 Asia-Pacific: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 148 Asia-Pacific: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 149 Asia-Pacific: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 150 Asia-Pacific: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 151 Asia-Pacific: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 152 Asia-Pacific: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 153 China: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 154 China: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 155 China: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 156 China: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 157 China: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 158 China: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 159 China: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 160 China: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 161 China: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 162 Japan: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 163 Japan: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 164 Japan: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 165 Japan: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 166 Japan: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 167 Japan: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 168 Japan: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 169 Japan: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 170 Japan: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 171 India: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 172 India: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 173 India: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 174 India: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 175 India: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 176 India: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 177 India: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 178 India: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 179 India: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 180 Australia: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 181 Australia: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 182 Australia: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 183 Australia: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 184 Australia: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 185 Australia: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 186 Australia: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 187 Australia: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 188 Australia: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 189 Rest of Asia-Pacific: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 190 Rest of Asia-Pacific: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 191 Rest of Asia-Pacific: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 192 Rest of Asia-Pacific: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 193 Rest of Asia-Pacific: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 194 Rest of Asia-Pacific: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 195 Rest of Asia-Pacific: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 196 Rest of Asia-Pacific: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 197 Rest of Asia-Pacific: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 198 Latin America: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 199 Latin America: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 200 Latin America: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 201 Latin America: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 202 Latin America: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 203 Latin America: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 204 Latin America: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 205 Latin America: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 206 Latin America: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 207 Middle East & Africa: Plant-based Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 208 Middle East & Africa: Soy Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 209 Middle East & Africa: Wheat Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 210 Middle East & Africa: Pea Protein Market Size, by Type, 2019-2028 (USD Million)
  • Table 211 Middle East & Africa: Plant-based Protein Market Size, by Crop Type, 2019-2028 (USD Million)
  • Table 212 Middle East & Africa: Plant-based Protein Market Size, by Source Process, 2019-2028 (USD Million)
  • Table 213 Middle East & Africa: Plant-based Protein Market Size, by Form, 2019-2028 (USD Million)
  • Table 214 Middle East & Africa: Plant-based Protein Market Size, by Application, 2019-2028 (USD Million)
  • Table 215 Middle East & Africa: Plant-based Protein Market Size for Food and Beverages, by Application, 2019-2028 (USD Million)
  • Table 216 Total Number of Recent Developments, by Company (2018-2021)

List of Figures

  • Figure 1 Research Process
  • Figure 2 Key Secondary Sources
  • Figure 3 Primary Research Techniques
  • Figure 4 Key Executives Interviewed
  • Figure 5 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
  • Figure 6 Market Sizing and Growth Forecast Approach
  • Figure 7 In 2021, the Soy Protein Segment to Dominate the Market
  • Figure 8 Non-Genetically Modified Crops Segment to Grow at the Highest CAGR During the Forecast Period
  • Figure 9 In 2021, the Conventional Plant Proteins Segment to Account for the Largest Share of the Market
  • Figure 10 The Solid Segment to Witness the Highest Growth During the Forecast Period
  • Figure 11 Food and Beverage Segment Is Estimated to Account for the Largest Market Share in 2021
  • Figure 12 Global Plant-based Protein Market Scenario, by Geography, 2021
  • Figure 13 Market Dynamics
  • Figure 14 Global Plant-based Protein Market Size, by Type, 2021-2028 (USD Million)
  • Figure 15 Soy Protein Market Size, by Type, 2021-2028 (USD Million)
  • Figure 16 Wheat Protein Market Size, by Type, 2021-2028 (USD Million)
  • Figure 17 Pea Protein Market Size, by Type, 2021-2028 (USD Million)
  • Figure 18 Global Plant-based Protein Market Size, by Crop Type, 2021-2028 (USD Million)
  • Figure 19 Global Plant-based Protein Market Size, by Source Process, 2021-2028 (USD Million)
  • Figure 20 Global Plant-based Protein Market Size, by Form, 2021-2028 (USD Million)
  • Figure 21 Global Plant-based Protein Market Size, by Application, 2021-2028 (USD Million)
  • Figure 22 Global Plant-based Protein Market Size for Food and Beverage, by Application, 2021-2028 (USD Million)
  • Figure 23 Global Plant-based Protein Market Size, by Region, 2021-2028 (USD Million)
  • Figure 24 Key Growth Strategies Adopted by Leading Players (2018-2021)
  • Figure 25 Plant-based Protein Market: Competitive Benchmarking, by Type
  • Figure 26 Global Plant-based Protein Market Share Analysis, by Key Players (2021)
  • Figure 27 Archer-Daniels-Midland Company: Financial Overview (2020)
  • Figure 28 Cargill, Incorporated: Financial Overview (2020)
  • Figure 29 Roquette Freres Le Romarin: Financial Overview (2020)
  • Figure 30 Ingredion Incorporated: Financial Overview (2020)
  • Figure 31 Kerry Group: Financial Overview (2020)
  • Figure 32 Dupont De Nemours, Inc.: Financial Overview (2020)
  • Figure 33 Tate & Lyle PLC: Financial Overview (2021)
  • Figure 34 Burcon NutraScience Corporation: Financial Overview (2020)
  • Figure 35 Sudzucker AG: Financial Overview (2020)
  • Figure 36 Ezaki Glico Co., Ltd.: Financial Overview (2020)
  • Figure 37 Glanbia, Plc: Financial Overview (2020)
  • Figure 38 Wilmar International: Financial Overview (2020)
  • Figure 39 CHS Inc.: Financial Overview (2020)