表纸
市场调查报告书

非热杀菌的全球市场分析、预测 (~2023年):HPP、PEF、MVH、照射、超音波

Non-Thermal Pasteurization Market by Techniques (HPP, PEF, MVH, Irradiation, Ultrasonic), Application (Food, Beverages, Pharmaceuticals and Cosmetics), Form (Solid, Liquid), and Region (North America, Europe, Asia Pacific, Row) - Global Forecast to 2023

出版商 MarketsandMarkets 商品编码 776935
出版日期 内容资讯 英文 151 Pages
订单完成后即时交付
价格
Back to Top
非热杀菌的全球市场分析、预测 (~2023年):HPP、PEF、MVH、照射、超音波 Non-Thermal Pasteurization Market by Techniques (HPP, PEF, MVH, Irradiation, Ultrasonic), Application (Food, Beverages, Pharmaceuticals and Cosmetics), Form (Solid, Liquid), and Region (North America, Europe, Asia Pacific, Row) - Global Forecast to 2023
出版日期: 2019年01月18日内容资讯: 英文 151 Pages
简介

非热杀菌的市场在预测期间内,预测将以19.8%的年复合成长率 (CAGR) 发展,从2018年的11亿美元,成长到2023年27亿美元的规模。非热杀菌技术与传统的加热杀菌比较可缩短食品加工时间,是削减能源消费量的技术,这导致市场创新。

本报告提供全球非热杀菌的市场调查,市场及技术概要,市场成长的各种影响因素及市场机会分析,专利趋势,各技术、用途、食品形态、地区/主要国家趋势与市场规模的变化与预测,竞争环境,主要企业的简介等资讯汇整。

第1章 简介

第2章 调查方法

第3章 摘要整理

第4章 重要考察

第5章 市场概要

  • 简介
  • 市场动态
    • 成长推动因素
    • 阻碍成长要素
    • 市场机会
    • 课题

第6章 专利分析

  • 简介

第7章 非热杀菌市场分析、预测:各技术

  • 简介
  • 高压处理 (HPP)
  • 脉冲电场 (PEF)
  • 微波容量加热 (MVH)
  • 超音波
  • 照射
  • 其他

第8章 非热杀菌市场分析、预测:各用途

  • 简介
  • 食品
    • 肉、家禽、海鲜食品
    • 水果、蔬菜
    • 乳制品
    • 调理食品
  • 饮料
    • 酒精
    • 非酒精
  • 医药品、化妆品

第9章 非热杀菌市场分析、预测:各食品形态

  • 简介
  • 固体
  • 液体

第10章 非热杀菌市场分析、预测:各地区

  • 简介
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 法国
    • 西班牙
    • 英国
    • 其他
  • 亚太地区
    • 中国
    • 印度
    • 澳洲、纽西兰
    • 日本
    • 其他
  • 其他地区
    • 巴西
    • 中东
    • 阿根廷
    • 其他

第11章 竞争环境

  • 概要
    • 主要策略
  • 竞争模式
    • 扩张
    • 新产品的投入
    • 联盟、协定、合作
    • 收购

第12章 企业简介

  • HIPERBARIC ESPANA
  • AVURE TECHNOLOGIES
  • THYSSENKRUPP AG
  • 神户制钢所
  • BOSCH
  • CHIC FRESHERTECH
  • ELEA TECHNOLOGY
  • PULSEMASTER
  • NORDION
  • MULTIVAC SEPP HAGGENMULLER SE & CO. KG
  • STANSTED FLUID POWDER LTD
  • SYMBIOS TECHNOLOGIES
  • DUKANE CORPORATION
  • GRAY*STAR
  • UNIVERSAL PURE

第13章 附录

目录
Product Code: FB 6858

"The non-thermal pasteurization market is projected to grow at a CAGR of 19.8%"

The non-thermal pasteurization market is estimated at USD 1.1 billion in 2018 and is projected to grow at a CAGR of 19.8%, to reach USD 2.7 billion by 2023. Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization is the growing trend of the adoption of novel food processing technologies for the retention of food nutrients and sensory attributes.

"The HPP segment for non-thermal pasteurization is estimated to account for the largest share in 2018"

Based on technique, the HPP segment is estimated to account for the largest share in the non-thermal pasteurization market in 2018. HPP is a widely used technology in non-thermal pasteurization of food. It preserves the freshness of food products as well as aids in extending their shelf life. HPP ensures efficient processes for microbial inactivation and food preservation. This helps to extend the shelf life of food products. Hence, rising acceptance among food product manufacturers and high market penetration have enabled HPP to have the largest market share.

"The food segment for non-thermal pasteurization is estimated to account for the largest share in 2018 due to the rising application of HPP in meat products, vegetables, cheese, and ready-to-eat meals"

Based on application, the food segment is estimated to account for the largest share in the non-thermal pasteurization market in 2018. The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products as well as other packaged food products. Technologies such as HPP equipment are used to process a wide range of fruits and vegetables that include oranges, mandarins, and broccoli. Thus, the increasing food production globally has also raised the concern of its preservation to sustain in the market for a longer period of time. These factors have increased the acceptance of non-thermal pasteurization in the food industry.

"High growth is expected in the North America non-thermal pasteurization market"

North America is projected to be the fastest-growing market for the period considered for this study, due to the rising disposable income, changing busy lifestyle of consumers, and rising health awareness. Non-thermal pasteurization is increasing its market share more rapidly in North America due to the demand for extended, safe, refrigerated shelf life; and favorable food preservation legislation. Food safety authorities have approved several non-thermal pasteurization technologies due to their efficiency and minimum effect on the products' nutritional and textural characteristics. The market for non-thermally pasteurized food & beverage products in North America is also being driven by the demand for health and wellness products.

Break-up of Primaries:

  • By Company Type: Tier 1 - 43 %, Tier 2 - 41%, and Tier 3 - 16%
  • By Designation: C Level - 54% and D Level - 46%
  • By Region: Europe - 35%, Asia Pacific- 28%, North America - 22% and RoW* - 15%,

RoW* includes Brazil, the Middle East, Argentina, and RoW.

Leading players profiled in this report:

  • HIPERBARIC ESPANA (SPAIN)
  • AVURE TECHNOLOGIES (US)
  • THYSSENKRUPP AG (GERMANY)
  • KOBE STEEL LTD (JAPAN)
  • BOSCH (GERMANY)
  • CHIC FRESHERTECH (US)
  • ELEA TECHNOLOGY (GERMANY)
  • PULSEMASTER (NETHERLANDS)
  • NORDION (CANADA)
  • MULTIVAC SEPP HAGGENMULLER SE & CO. KG (GERMANY)
  • STANSTED FLUID POWDER LTD (UK)
  • SYMBIOS TECHNOLOGIES (US)
  • DUKANE CORPORATION (US)
  • GRAY*STAR (US)
  • UNIVERSAL PURE (US)

Research Coverage:

The report segments the non-thermal pasteurization market on the basis of technique, application, food form, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global non-thermal pasteurization, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the non-thermal pasteurization market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the non-thermal pasteurization market is gaining popularity

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
    • 2.1.3. BREAKDOWN OF PRIMARIES
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE NON-THERMAL PASTEURIZATION MARKET
  • 4.2. NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUE
  • 4.3. NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION
  • 4.4. ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET, BY TYPE & APPLICATION
  • 4.5. NON-THERMAL PASTEURIZATION MARKET, BY KEY COUNTRY

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Growth in consumption of convenience foods
      • 5.2.1.2. Process optimization by non-thermal technologies resulting in greater efficiency during pasteurization
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. High capital investment
      • 5.2.2.2. Misconception leading to additional regulatory steps for labeling irradiated food
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Growth in the usage of High-pressure Processing (HPP) toll processors
      • 5.2.3.2. Government investment in food processing machinery & equipment
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Conventional technology preferred by established players

6. PATENT ANALYSIS

  • 6.1. INTRODUCTION

7. NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUES

  • 7.1. INTRODUCTION
  • 7.2. HIGH PRESSURE PROCESSING (HPP)
    • 7.2.1. ORIENTATION TYPE
      • 7.2.1.1. With rising advances in the technology, opportunities for horizontal HPP equipment is rising
    • 7.2.2. VESSEL VOLUME
      • 7.2.2.1. With rising advances and innovations in the HPP technology the vessel volume of equipment is increasing, thus, creating opportunities for the industry
  • 7.3. PULSE ELECTRIC FIELD (PEF)
    • 7.3.1. THE MANUFACTURERS OF LARGE CAPACITY PEF EQUIPMENT ARE FOCUSING ON PENETRATING IN THE NON-THERMAL PASTEURIZATION MARKET
  • 7.4. MICROWAVE VOLUMETRIC HEATING (MVH)
    • 7.4.1. THE MICROWAVE VOLUMETRIC HEATING OF FOODS HAS GAINED A SCIENTIFIC AND CONSUMER INTEREST
  • 7.5. ULTRASONIC
    • 7.5.1. THE MARKET FOR ULTRASONIC FOOD PROCESSING IS GROWING DUE TO THE INCREASING DEMAND FOR NON-CONTACT FOOD PROCESSING SYSTEMS
  • 7.6. IRRADIATION
    • 7.6.1. GAMMA RADIATIONS OR X-RAYS ARE WIDELY USED FOR THE MICROBIAL INACTIVATION BY USING FOOD IRRADIATION
  • 7.7. OTHERS
    • 7.7.1. OTHER NON-THERMAL PROCESSING TECHNOLOGIES INCLUDE ULTRAVIOLET, PULSED LIGHT, RADIO FREQUENCY, MAGNETIC FIELDS, AND INFRARED TECHNOLOGIES

8. NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. FOOD
    • 8.2.1. MEAT, POULTRY, AND SEAFOOD
      • 8.2.1.1. The growing demand for minimum processing of meat products while retaining high-quality and freshness
    • 8.2.2. FRUITS AND VEGETABLES
      • 8.2.2.1. Demand from consumers for safe and minimally processed foods with high quality attributes is driving the usage of non-thermal pasteurization technologies
    • 8.2.3. DAIRY PRODUCTS
      • 8.2.3.1. The rising demand for nutritional foods has also encouraged the food industry to design an alternative process for producing safer foods at low expenses
    • 8.2.4. READY MEALS
      • 8.2.4.1. The ready meals market is driven by busy lifestyles and the growing geriatric population
  • 8.3. BEVERAGES
    • 8.3.1. ALCOHOLIC
      • 8.3.1.1. Beer
        • 8.3.1.1.1. High-pressure processing (HPP), pulsed electric fields (PEF), ultrasonic are mostly used in the beer industry
      • 8.3.1.2. Wine
        • 8.3.1.2.1. Non-thermal pasteurization is used in wine to eliminate the microbial forms, which can be harmful to human health
      • 8.3.1.3. Others
    • 8.3.2. NON-ALCOHOLIC
      • 8.3.2.1. Juice
        • 8.3.2.1.1. Increased demand for cold-pressed juices is creating opportunities for non-thermal pasteurization equipment manufacturers
      • 8.3.2.2. Carbonated Drinks
        • 8.3.2.2.1. High pressure processing, ultrasound, cold plasma are various technologies used by soft drink manufacturers for non-thermal pasteurization
      • 8.3.2.3. Others
  • 8.4. PHARMACEUTICALS & COSMETICS
    • 8.4.1. A GRADUAL GROWTH IN THE USE OF NOVEL TECHNOLOGIES IN PHARMACEUTICALS AND COSMETICS INDUSTRY IS EXPECTED GLOBALLY

9. NON-THERMAL PASTEURIZATION MARKET, BY FOOD FORM

  • 9.1. INTRODUCTION
  • 9.2. SOLID FORM
    • 9.2.1. HPP IS ONE OF THE MAJOR COMMERCIALLY AVAILABLE TECHNOLOGIES THAT ARE WELL-SUITABLE FOR THE SOLID PRODUCTS IN THE NON-THERMAL PASTEURIZATION MARKET
  • 9.3. LIQUID FORM
    • 9.3.1. HPP IS TOTALLY INCLINED WITH THE REQUIREMENTS OF ALL FOOD TYPES.

10. NON-THERMAL PASTEURIZATION MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
      • 10.2.1.1. The US is the leading market for non-thermal pasteurization in North America due to the high consumption of meat and fruit & vegetable products
    • 10.2.2. CANADA
      • 10.2.2.1. The key food manufacturers in Canada are highly competitive and actively employing non-thermal pasteurization technologies
    • 10.2.3. MEXICO
      • 10.2.3.1. The growing awareness of consumers about functional products for their health benefits is reflecting the growing trend in the non-thermal pasteurization market
  • 10.3. EUROPE
    • 10.3.1. GERMANY
      • 10.3.1.1. In Germany, the meat industry is one of the leading users of HPP technology with increasing consumption of ready-to-cook and processed meat
    • 10.3.2. FRANCE
      • 10.3.2.1. France has a considerable market for food packaging technology & equipment in the European region
    • 10.3.3. SPAIN
      • 10.3.3.1. Spain packaged food market growth accelerated the food & beverage non-thermal pasteurization sector
    • 10.3.4. UK
      • 10.3.4.1. The consumption of and demand for non-thermally processed fruit juices without preservatives are likely to contribute to the growth in the UK market
    • 10.3.5. REST OF EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. CHINA
      • 10.4.1.1. HPP-treated meat and seafood products is a growing market in China, with increasing awareness about the advantages of HPP over thermal processing
    • 10.4.2. INDIA
      • 10.4.2.1. India is one of the fastest-growing markets for food packaging technology & equipment.
    • 10.4.3. AUSTRALIA & NEW ZEALAND
      • 10.4.3.1. HPP-treated seafood products are processed in Australia and are exported to different countries worldwide
    • 10.4.4. JAPAN
      • 10.4.4.1. Commercially available non-thermally treated food products in Japan are fruit & vegetable products, seafood products, meat products, rice cakes, and raw squid
    • 10.4.5. REST OF ASIA PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. BRAZIL
      • 10.5.1.1. The high growth in the food and agricultural sectors is promoting the use of non-thermal processing technologies in Brazil
    • 10.5.2. MIDDLE EAST
      • 10.5.2.1. The region consists of immense growth opportunities for the domestic as well as international non-thermal pasteurization technique providers
    • 10.5.3. ARGENTINA
      • 10.5.3.1. The increasing expansion of well-established retail chains across countries is projected to widen the application of non-thermal processing in convenience food applications
    • 10.5.4. OTHERS IN REST OF THE WORLD (ROW)

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
    • 11.1.1. KEY STRATEGIES
  • 11.2. COMPETITIVE SCENARIO
    • 11.2.1. EXPANSIONS
    • 11.2.2. NEW PRODUCT LAUNCHES
    • 11.2.3. COLLABORATIONS, AGREEMENTS, AND PARTNERSHIPS
    • 11.2.4. ACQUISITIONS

12. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 12.1. HIPERBARIC ESPANA (ALANTRA PRIVATE EQUITY)
  • 12.2. AVURE TECHNOLOGIES
  • 12.3. THYSSENKRUPP AG
  • 12.4. KOBE STEEL LTD
  • 12.5. BOSCH
  • 12.6. CHIC FRESHERTECH
  • 12.7. ELEA TECHNOLOGY
  • 12.8. PULSEMASTER
  • 12.9. NORDION
  • 12.10. MULTIVAC SEPP HAGGENMULLER SE & CO. KG
  • 12.11. STANSTED FLUID POWDER LTD
  • 12.12. SYMBIOS TECHNOLOGIES
  • 12.13. DUKANE CORPORATION
  • 12.14. GRAY*STAR
  • 12.15. UNIVERSAL PURE

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3. AVAILABLE CUSTOMIZATIONS
  • 13.4. RELATED REPORTS
  • 13.5. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2014-2016
  • TABLE 2: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2018-2023 (USD MILLION)
  • TABLE 3: NON-THERMAL PASTEURIZATION MARKET SIZE IN HIGH PRESSURE PROCESSING, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 4: NON-THERMAL PASTEURIZATION MARKET SIZE IN HPP, BY ORIENTATION TYPE, 2018-2023 (USD MILLION)
  • TABLE 5: NON-THERMAL PASTEURIZATION MARKET SIZE IN HIGH PRESSURE PROCESSING, BY VESSEL VOLUME, 2018-2023 (USD MILLION)
  • TABLE 6: NON-THERMAL PASTEURIZATION MARKET SIZE IN PULSE ELECTRIC FIELD, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 7: NON-THERMAL PASTEURIZATION MARKET SIZE IN MICROWAVE VOLUMETRIC HEATING (MVH), BY REGION, 2018-2023 (USD MILLION)
  • TABLE 8: NON-THERMAL PASTEURIZATION MARKET SIZE IN ULTRASONIC, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 9: NON-THERMAL PASTEURIZATION MARKET SIZE IN IRRADIATION, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 10: NON-THERMAL PASTEURIZATION MARKET SIZE IN OTHERS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 11: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 12: NON-THERMAL PASTEURIZATION MARKET SIZE FOR FOOD INDUSTRY, BY SUB-APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 13: NON-THERMAL PASTEURIZATION MARKET SIZE FOR BEVERAGE INDUSTRY, BY SUB-APPLICATION, 2018-2023 (USD MILLION)
  • TABLE 14: NON-THERMAL PASTEURIZATION MARKET SIZE IN FOOD INDUSTRY, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 15: NON-THERMAL PASTEURIZATION MARKET SIZE FOR MEAT, POULTRY AND SEAFOOD, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 16: NON-THERMAL PASTEURIZATION MARKET SIZE FOR FRUITS AND VEGETABLES, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 17: NON-THERMAL PASTEURIZATION MARKET SIZE IN DAIRY INDUSTRY, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 18: NON-THERMAL PASTEURIZATION MARKET SIZE FOR READY MEALS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: NON-THERMAL PASTEURIZATION MARKET SIZE BEVERAGES INDUSTRY, 2016-2023 (USD MILLION)
  • TABLE 20: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES, BY SUB-APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 21: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEER, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 22: NON-THERMAL PASTEURIZATION MARKET SIZE FOR WINE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 23: NON-THERMAL PASTEURIZATION MARKET SIZE FOR OTHERS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 24: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES, BY SUB-APPLICATIONS, 2018-2023 (USD MILLION)
  • TABLE 25: NON-THERMAL PASTEURIZATION MARKET SIZE IN JUICE, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 26: NON-THERMAL PASTEURIZATION MARKET SIZE IN CARBONATED DRINKS, BY REGION, 2018-2023 (USD MILLION)
  • TABLE 27: NON-THERMAL PASTEURIZATION MARKET SIZE IN CARBONATED DRINKS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 28: NON-THERMAL PASTEURIZATION MARKET SIZE FOR PHARMACEUTICALS AND COSMETICS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 29: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD FORM, 2016-2023 (USD MILLION)
  • TABLE 30: SOLID FORM: NON-THERMAL PASTEURIZATION MARKET SIZE , BY REGION, 2016-2023 (USD MILLION)
  • TABLE 31: LIQUID FORM: NON-THERMAL PASTEURIZATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 32: NON-THERMAL PASTEURIZATION MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 33: NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 34: NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 35: NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 36: NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 37: NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY BEVERAGES APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 38: NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY NON-ALCOHOLIC BEVERAGES APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 39: NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY ALCOHOLIC BEVERAGES APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 40: NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD FORM, 2016-2023 (USD MILLION)
  • TABLE 41: US: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 42: CANADA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 43: MEXICO: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 44: EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 45: EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2016-2023 (USD MILLION)
  • TABLE 46: EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 47: EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN FOOD, BY SUBAPPLICATION, 2016-2023 (USD MILLION)
  • TABLE 48: EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES, BY SUBAPPLICATION, 2016-2023 (USD MILLION)
  • TABLE 49: EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2016-2023 (USD MILLION)
  • TABLE 50: EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN ALCOHOLIC BEVERAGES, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 51: EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD FORM, 2016-2023 (USD MILLION)
  • TABLE 52: GERMANY: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2016-2023 (USD MILLION)
  • TABLE 53: FRANCE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2016-2023 (USD MILLION)
  • TABLE 54: SPAIN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2016-2023 (USD MILLION)
  • TABLE 55: UK: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2016-2023 (USD MILLION)
  • TABLE 56: REST OF EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2016-2023 (USD MILLION)
  • TABLE 57: ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 58: ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 59: ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 60: ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 61: ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY BEVERAGES APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 62: ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY NON-ALCOHOLIC BEVERAGES APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 63: ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY ALCOHOLIC BEVERAGES APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 64: ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD FORM, 2016-2023 (USD MILLION)
  • TABLE 65: CHINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 66: INDIA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 67: AUSTRALIA & NEW ZEALAND: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 68: JAPAN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 69: REST OF ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 70: REST OF THE WORLD: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 71: REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 72: REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 73: REST OF THE WORLD: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION IN FOOD, 2016-2023 (USD MILLION)
  • TABLE 74: REST OF THE WORLD: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION IN BEVERAGES, 2016-2023 (USD MILLION)
  • TABLE 75: REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION IN NON-ALCOHOLIC BEVERAGES, 2016-2023 (USD MILLION)
  • TABLE 76: REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION IN ALCOHOLIC BEVERAGES, 2016-2023 (USD MILLION)
  • TABLE 77: REST OF THE WORLD (ROW): NON-THERMAL PASTEURIZATION MARKET SIZE, BY FOOD FORM, 2016-2023 (USD MILLION)
  • TABLE 78: BRAZIL: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 79: MIDDLE EAST: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 80: ARGENTINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 81: OTHERS: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUES, 2016-2023 (USD MILLION)
  • TABLE 82: EXPANSIONS, 2013-2018
  • TABLE 83: NEW PRODUCT LAUNCHES, 2013 -2018
  • TABLE 84: COLLABORATIONS, AGREEMENTS, AND PARTNERSHIPS, 2013-2018
  • TABLE 85: ACQUISITIONS, 2013-2018

LIST OF FIGURES

  • FIGURE 1: NON-THERMAL PASTEURIZATION MARKET: MARKET SEGMENTATION
  • FIGURE 2: NON-THERMAL PASTEURIZATION MARKET: GEOGRAPHIC SEGMENTATION
  • FIGURE 3: RESEARCH DESIGN: NON-THERMAL PASTEURIZATION MARKET
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: NON-THERMAL PASTEURIZATION MARKET SNAPSHOT, BY TECHNOLOGY, 2018 VS. 2023
  • FIGURE 8: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2018-2023 (USD MILLION)
  • FIGURE 9: NORTH AMERICA IS PROJECTED TO BE THE FASTEST-GROWING REGIONAL MARKET BY 2023
  • FIGURE 10: NON-THERMAL PASTEURIZATION MARKET SHARE, BY REGION
  • FIGURE 11: GROWTH IN DEMAND FOR NOVEL FOOD PROCESSING TECHNOLOGIES DRIVING THE NON-THERMAL PASTEURIZATION MARKET
  • FIGURE 12: HPP IS PROJECTED TO DOMINATE THE MARKET THROUGH 2023
  • FIGURE 13: FOOD SEGMENT IS ESTIMATED TO DOMINATE THE MARKET IN 2018
  • FIGURE 14: THE FOOD ACCOUNTED FOR THE LARGEST SHARE IN ASIA PACIFIC IN 2017
  • FIGURE 15: GEOGRAPHIC SNAPSHOTS: WESTERN MARKETS CONTINUE TO DOMINATE AND NEW HOTSPOTS ARE EMERGING IN ASIA PACIFIC AND THE MIDDLE EAST, 2018-2023
  • FIGURE 16: NON-THERMAL PASTEURIZATION MARKET DYNAMICS
  • FIGURE 17: US: PACKAGED FOOD LABEL TREND, 2007-2012 (USD MILLION)
  • FIGURE 18: BREAKDOWN OF PATENTS
  • FIGURE 19: NON-THERMAL MARKET SIZE, BY TECHNIQUES, 2018 & 2023 (USD MILLION)
  • FIGURE 20: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 21: EUROPE: MARKET SNAPSHOT
  • FIGURE 22: KEY STRATEGIES ADOPTED BY THE PLAYERS IN THE NON-THERMAL PASTEURIZATION MARKET BETWEEN, 2013 AND 2018
  • FIGURE 23: NON-THERMAL PASTEURIZATION MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2013-2018
  • FIGURE 24: KEY GROWTH STRATEGIES ADOPTED BY MAJOR COMPANIES, 2013-2018
  • FIGURE 25: THYSSENKRUPP AG: COMPANY SNAPSHOT
  • FIGURE 26: KOBE STEEL LTD: COMPANY SNAPSHOT
  • FIGURE 27: BOSCH: COMPANY SNAPSHOT
Back to Top