表纸
市场调查报告书

食品安全检验的全球市场预测 2023年:病原菌、农业用杀虫剂、基因改造农作物 (GMO)、霉菌毒素、过敏原、重金属

Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, Allergens), Technology (Traditional, Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits & Vegetables), and Region-Global Forecast to 2023

出版商 MarketsandMarkets 商品编码 276292
出版日期 内容资讯 英文 236 Pages
订单完成后即时交付
价格
Back to Top
食品安全检验的全球市场预测 2023年:病原菌、农业用杀虫剂、基因改造农作物 (GMO)、霉菌毒素、过敏原、重金属 Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, Allergens), Technology (Traditional, Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits & Vegetables), and Region-Global Forecast to 2023
出版日期: 2019年01月15日内容资讯: 英文 236 Pages
简介

预计全球食品安全检验市场规模预测将从2018年的170亿美元到2023年扩大到246亿美元,并以7.7%的年复合成长率 (CAGR) 发展。该市场由于起因于食品的疾病发生全球性增加,食品交易的全球化,食品安全法规的严格化,及先进迅速技术的可用性等各式各样的因素而受到促进。可是,市场相关利益者间的调整不足和先进各国的法律规章的执行 & 基础设施的支援不合适的事,有妨碍市场成长的可能性。

本报告提供全球食品安全检验市场相关调查,市场概要,产业趋势,各市场区隔的市场分析,竞争情形,主要企业等相关的系统性资讯。

FIGURE 9 FOOD SAFETY TESTING MARKET

第1章 简介

第2章 调查手法

第3章 摘要整理

第4章 重要考察

  • 食品安全检验市场上富有魅力的机会
  • 食品安全检验市场:主要国家/地区
  • 欧洲的食品安全检验市场:各混入物、各国
  • 食品安全检验市场:各混入物、各地区
  • 食品安全检验市场:各技术

第5章 市场概要

  • 简介
  • 市场动态
    • 促进要素
    • 抑制因素
    • 机会
    • 课题

第6章 产业趋势

  • 简介
  • 食品检验产业
  • 价值链分析
    • 投入市场
    • 食品市场
    • 流通
  • 供应链分析
    • 上游工程
    • 中游工程
    • 下游工程
  • 食品安全检验市场上最新技术
    • 微阵列
    • 噬菌体
    • 生物晶片
    • 生物感应器
    • 流动化学
    • NMR
    • NIRS
    • ICP
  • 预计影响食品安全检验市场的最新趋势
    • 可追溯性系统、食品检验相关的食品安全
    • 强制规定GM标签的法规
    • 世界食品安全举措 (GFSI)的简介
    • 为报告食品安全性问题的食品及饲料相关紧急警报系统 (RASFF)
    • 食品安全检验实验室及法律规章

第7章 食品安全检验市场:各混入物

  • 简介
  • 病原菌
    • 大肠菌
    • 沙门菌
    • 曲状杆菌
    • 李斯特菌
    • 其他病原菌
  • 农业用杀虫剂
  • 基因改造农作物 (GMO)
  • 霉菌毒素
  • 过敏原
  • 重金属
  • 其他

第8章 食品安全检验市场:各技术

  • 简介
  • 传统技术
    • 寒天培养、其他
  • 迅速化技术
    • 便利性为基础
    • PCR (聚合酵素链锁反应) 利用的检验技术
    • 免疫检测法
    • 层析法、光谱分析

第9章 食品安全检验市场:各检验食品

  • 简介
  • 肉,鸡肉 & 海鲜食品
  • 乳制品
  • 加工食品
  • 蔬菜 & 水果
  • 谷类
  • 其他的食品

第10章 食品安全检验市场:各地区

  • 简介
  • 北美
  • 欧洲
  • 亚太地区
  • ROW (其他地区)

第11章 食品安全检验市场上法规

  • 简介
  • 食品安全标准、规定的国际团体
  • 世界食品安全举措 (GFSI)
  • 北美
  • 欧洲
  • 亚太地区
  • 其他

第12章 竞争环境

  • 简介
  • 竞争领导制图
  • 竞争基准
  • 市场占有率分析:各主要企业

第13章 企业简介

  • SGS SA
  • EUROFINS SCIENTIFIC
  • INTERTEK GROUP PLC
  • BUREAU VERITAS S.A.
  • ALS LIMITED
  • TUV SUD AG
  • TUV NORD GROUP
  • NEOGEN CORPORATION
  • MERIEUX NUTRISCIENCES
  • ASUREQUALITY LTD
  • FOOD CHAIN ID
  • RJ HILL LABORATORIES
  • MICROBAC LABORATORIES
  • ROMER LABS
  • SYMBIO LABORATORIES

第14章 附录

本网页内容可能与最新版本有所差异。详细情况请与我们联系。

目录
Product Code: FB 3059

"Increase in global outbreaks of foodborne illnesses and stringent food safety regulations is expected to drive the overall growth of the food safety testing market."

The global food safety testing market size is projected to grow from USD 17.0 billion in 2018 to USD 24.6 billion by 2023, at a CAGR of 7.7% during the forecast period. The food safety testing market is driven by various factors such as an increase in global outbreaks of foodborne illnesses, globalization in food trade, stringent food safety regulations, and the availability of advanced rapid technology. However, the lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries can hinder the growth of the market.

"The pathogens segment is estimated to dominate the food safety testing market in 2018."

The pathogens segment is estimated to account for the largest share in 2018, in terms of value. Pathogens are harmful and contagious agents liable for food contamination, resulting in diseases in the host. They form a major part of food contaminants; Salmonella, E. coli, Listeria, and Campylobacter are the major pathogens responsible for food contamination and toxicity; they account for nearly 99% of the contaminants present in food and account for 96% of food safety testing. Other pathogens responsible for food contamination are Staphylococcus and Shigella, among others. In developing and under-developed countries, pathogens are the major cause of illness and death, amounting to approximately 1.8 million deaths, annually. These factors are expected to drive the pathogens segment.

"Rapid food safety techniques are projected to account for the larger market share during the forecast period."

There is an increasing demand for rapid tests from food manufacturers, to test an adequate number of samples in less time, thereby accelerating the supply chain activities. Rapid microbiology involves advanced technology that is used for isolation, early detection, characterization, and enumeration of microorganisms and their by-products such as toxins from the provided samples. Rapid technology in the food industry is used to monitor the count, type, and metabolites of microorganisms that lead to food spoilage, preservation, fermentation, safety, and foodborne pathogens.

"Asia Pacific is projected to be the fastest-growing region in the food safety testing market."

The market in Asia Pacific is projected to be the fastest-growing due to higher adoption of new technologies with increasing foodborne illnesses. The growth of the market in this region is driven by various rules & regulations implemented in different countries. Food security standards are increasingly becoming stringent to ensure safer supply of food to individuals in local and foreign countries. Governments have put various regulations in place for consumers, producers, and regulators.

In-depth interviews were conducted with chief executive officers (CEOs), marketing directors, food safety testing service providers, and executives from various key organizations operating in the food safety testing industries.

  • By Company Type: Tier 1: 35%, Tier 2: 45%, and Tier 3: 20%
  • By Designation: C-Level Executives: 35%, Directors: 25%, and Others: 40%
  • By Region: North America: 45%, Europe: 20%, Asia Pacific: 30%, and RoW: 5%

The food safety testing market comprises major service providers such as SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), Merieux (US), ALS Limited (Australia), TUV SUD (Germany), and TUV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), and R J Hill Laboratories (New Zealand). The study includes an in-depth competitive analysis of these key players in the food safety testing market, with their company profiles, recent developments, and the key market strategies.

Research Coverage:

The study covers the food safety testing market across segments. It aims at estimating the market size and its growth potential across different segments such as target tested, technology, food tested, and region. The study also includes an in-depth competitive analysis of the key players in the market; along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food safety testing market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SEGMENTATION
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. BOTTOM-UP APPROACH
    • 2.2.2. TOP-DOWN APPROACH
  • 2.3. DATA TRIANGULATION
  • 2.4. ASSUMPTIONS FOR THE STUDY
  • 2.5. LIMITATIONS OF THE STUDY

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FOOD SAFETY TESTING MARKET
  • 4.2. FOOD SAFETY TESTING MARKET: MAJOR COUNTRIES/REGIONS
  • 4.3. EUROPE: FOOD SAFETY TESTING MARKET, BY TARGETED TESTED AND COUNTRY
  • 4.4. FOOD SAFETY TESTING MARKET, BY TARGET TESTED AND REGION
  • 4.5. FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2018 VS. 2023

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Increase in global outbreaks of foodborne illnesses
      • 5.2.1.2. Globalization in food trade
      • 5.2.1.3. Stringent food safety regulations
      • 5.2.1.4. Availability of advanced rapid technology
      • 5.2.1.5. Increase in demand for convenience and packaged food products
      • 5.2.1.6. Rise in outbreaks of chemical contamination in food processing industries
      • 5.2.1.7. Rise in consumer awareness about food safety
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Technological advancements in the testing industry
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Lack of harmonization of food safety standards
      • 5.2.4.2. High cost associated with procurement of food safety testing equipment

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. FOOD TESTING INDUSTRY
  • 6.3. VALUE CHAIN ANALYSIS
    • 6.3.1. INPUT MARKET
    • 6.3.2. FOOD MARKET
    • 6.3.3. DISTRIBUTION
  • 6.4. SUPPLY CHAIN ANALYSIS
    • 6.4.1. UPSTREAM PROCESS
      • 6.4.1.1. R&D
      • 6.4.1.2. Production
    • 6.4.2. MIDSTREAM PROCESS
      • 6.4.2.1. Processing & transforming
      • 6.4.2.2. Transportation
    • 6.4.3. DOWNSTREAM PROCESS
      • 6.4.3.1. Final preparation
      • 6.4.3.2. Distribution
  • 6.5. UPCOMING TECHNOLOGIES IN THE FOOD SAFETY TESTING MARKET
    • 6.5.1. MICROARRAY
    • 6.5.2. PHAGES
    • 6.5.3. BIOCHIP
    • 6.5.4. BIOSENSORS
    • 6.5.5. FLOW CYTOMETRY
    • 6.5.6. NMR
    • 6.5.7. NIRS
    • 6.5.8. ICP
  • 6.6. UPCOMING TRENDS EXPECTED TO IMPACT THE FOOD SAFETY TESTING MARKET
    • 6.6.1. FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS
    • 6.6.2. REGULATORY IMPOSITIONS ON GM LABELING
    • 6.6.3. INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVE (GFSI)
    • 6.6.4. RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES
    • 6.6.5. FOOD SAFETY TESTING LABORATORIES AND LAWS & LEGISLATIONS

7. FOOD SAFETY TESTING MARKET, BY TARGET TESTED

  • 7.1. INTRODUCTION
  • 7.2. PATHOGENS
    • 7.2.1. E. COLI
      • 7.2.1.1. Proper food safety testing and monitoring hygiene standards can limit the incidences of E. coli food poisoning
    • 7.2.2. SALMONELLA
      • 7.2.2.1. Undercooked meat and eggs or raw dairy products have been responsible for major outbreaks of Salmonella foodborne illnesses
    • 7.2.3. CAMPYLOBACTER
      • 7.2.3.1. Campylobacter Jejuni is the most common cause of bacterial foodborne illness in the North American countries
    • 7.2.4. LISTERIA
      • 7.2.4.1. The most common transmission route of L. monocytogenes is via the consumption of contaminated food
    • 7.2.5. OTHER PATHOGENS
  • 7.3. PESTICIDES
    • 7.3.1. THE RECENT TECHNOLOGICAL TREND IN PESTICIDES TESTING (RAPID TESTING) IS DRIVING THIS MARKET FOR CONDUCTING TESTS FOR FOOD & BEVERAGES
  • 7.4. GMOS
    • 7.4.1. ISSUES ASSOCIATED WITH GM FOOD SAFETY HAVE LED GMO TESTING TO BE MADE MANDATORY IN SEVERAL COUNTRIES
    • 7.4.2. APPROVED GM VARIETIES & TRAITS IN THE US
      • 7.4.2.1. GM varieties, by crop
      • 7.4.2.2. GM varieties, by trait
  • 7.5. MYCOTOXIN
    • 7.5.1. MYCOTOXIN PREVALENCE IS A PROBLEM GROWING WORLDWIDE AS THE FUNGI RESPONSIBLE CAN GROW IN VARIOUS CLIMATIC CONDITIONS
  • 7.6. ALLERGENS
    • 7.6.1. WITH INCREASED DEMAND FOR PROCESSED FOOD, THE INCIDENCES OF CROSS-CONTAMINATION WITH ALLERGENS ARE INCREASING
  • 7.7. HEAVY METALS
    • 7.7.1. THE FAULTY MANUFACTURING PRACTICES & SUPPLY CHAIN HAVE MANDATED THE GOOD MANUFACTURING PRACTICES IN SEVERAL COUNTRIES TO PREVENT HEAVY METAL CONTAMINATIONS
  • 7.8. OTHERS

8. FOOD SAFETY TESTING MARKET, BY TECHNOLOGY

  • 8.1. INTRODUCTION
  • 8.2. TRADITIONAL
    • 8.2.1. CULTURAL TECHNIQUES HAVE BEEN THE TESTS OF CHOICE FOR BOTH READY-TO-EAT FOODS AND FRESH PRODUCE
    • 8.2.2. AGAR CULTURING
  • 8.3. RAPID
    • 8.3.1. CONVENIENCE-BASED
      • 8.3.1.1. It helps in detection of microorganisms based on their biochemical reactions, under standard growth conditions
    • 8.3.2. POLYMERASE CHAIN REACTION (PCR)
      • 8.3.2.1. Real-time PCR involves large molecules of fluorescent ethidium bromide monoazide dye that binds to the dead organisms and prevents their detection
    • 8.3.3. IMMUNOASSAY
      • 8.3.3.1. The ELISA technique is based on protein's characteristic of binding to specific enzyme-labeled antibodies
    • 8.3.4. CHROMATOGRAPHY & SPECTROMETRY
      • 8.3.4.1. Inductively Coupled Plasma (ICP) is one of the major advancements of mass spectrometry

9. FOOD SAFETY TESTING MARKET, BY FOOD TESTED

  • 9.1. INTRODUCTION
  • 9.2. MEAT, POULTRY, AND SEAFOOD
    • 9.2.1. FSIS HAS FRAMED REGULATIONS TO CONTROL THE CONTAMINATION OF MEAT & POULTRY PRODUCTS IN SLAUGHTERHOUSES AND PROCESSING PLANTS
  • 9.3. DAIRY PRODUCTS
    • 9.3.1. OUTBREAK OF FOODBORNE ILLNESSES IS OCCURRED IN MILK DUE TO CONTAMINATED CONTAINERS IN DAIRY FARMS AND EXCRETA OF INFECTED ANIMALS
  • 9.4. PROCESSED FOOD
    • 9.4.1. FOODBORNE OUTBREAK IN PROCESSED FOOD PRODUCTS CAN BE CONTROLLED BY PROPER HYGIENE & SANITATION PRACTICES AND PREVENTION OF CROSS-CONTAMINATION
  • 9.5. FRUITS & VEGETABLES
    • 9.5.1. GOOD AGRICULTURAL PRACTICES AND GOOD HANDLING PRACTICES ARE THE SYSTEMS FOR SAFE PRODUCTION OF FRESH PRODUCE
  • 9.6. CEREALS & GRAINS
    • 9.6.1. CEREALS & GRAINS ARE LARGELY CONTAMINATED WITH PESTICIDES AND MYCOTOXIN
  • 9.7. OTHERS

10. FOOD SAFETY TESTING MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
      • 10.2.1.1. The FSIS plays a major role in maintaining food safety in the country by enforcing food safety regulations and investigating foodborne outbreak illness
    • 10.2.2. CANADA
      • 10.2.2.1. Canada has one of the best regulation schemes for food safety and regulates food safety with a high priority while exporting its goods across the world
    • 10.2.3. MEXICO
      • 10.2.3.1. Due to the rise in the number of foodborne disease cases, more importance is being laid on food safety in the country
  • 10.3. EUROPE
    • 10.3.1. GERMANY
      • 10.3.1.1. Germany is highly stringent on following the EU norms on food safety
    • 10.3.2. UK
      • 10.3.2.1. UK food safety testing market has been witnessing substantial growth due stringent regulatory polices
    • 10.3.3. FRANCE
      • 10.3.3.1. Large number of foodborne outbreaks in the country has promoted food safety testing
    • 10.3.4. ITALY
      • 10.3.4.1. Extensive food and stringent food safety regulations implemented by the European union that is expected to drive the Italy food safety testing
    • 10.3.5. POLAND
      • 10.3.5.1. Increasing trade in the country has been resulted in the increasing requirement of food safety testing
    • 10.3.6. REST OF EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. JAPAN
      • 10.4.1.1. Regulatory framework to meet the national standards to international levels to gain a leading market position for food products in the global market
    • 10.4.2. CHINA
      • 10.4.2.1. Increasing the number of food safety regulations has driven the food safety testing market
    • 10.4.3. INDIA
      • 10.4.3.1. Food laboratories are implementing new technologies and modern analytical instruments to detect foodborne pathogens and other contaminants
    • 10.4.4. AUSTRALIA & NEW ZEALAND
      • 10.4.4.1. The exports of various agricultural produce in the country requires a rational food safety program has led the food safety testing services
    • 10.4.5. REST OF ASIA PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. SOUTH AMERICA
      • 10.5.1.1. Technology upgradation in the region has led the food safety testing services
    • 10.5.2. AFRICA
      • 10.5.2.1. Emerging industrial platform, contaminated foodborne outbreaks, and growth in the demand to follow international standards has led food safety services
    • 10.5.3. MIDDLE EAST
      • 10.5.3.1. Food safety services in middle east region is driven by countries that largely depend on food imported from various regions to cater to their domestic requirements

11. REGULATIONS FOR THE FOOD SAFETY TESTING MARKET

  • 11.1. INTRODUCTION
  • 11.2. INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
    • 11.2.1. CODEX ALIMENTARIUS COMMISSION (CAC)
  • 11.3. GLOBAL FOOD SAFETY INITIATIVE (GFSI)
  • 11.4. NORTH AMERICA
    • 11.4.1. US REGULATIONS
      • 11.4.1.1. Federal legislation
        • 11.4.1.1.1. State legislation
        • 11.4.1.1.2. Food safety in retail food
        • 11.4.1.1.3. Food safety in trade
        • 11.4.1.1.4. HACCP regulation in the US
        • 11.4.1.1.5. US regulation for foodborne pathogens in poultry
        • 11.4.1.1.6. Food safety regulations for fruit & vegetable growers
        • 11.4.1.1.7. GMO regulations in the US
        • 11.4.1.1.8. FDA Food Safety Modernization Act (FSMA)
        • 11.4.1.1.9. Labeling of GM foods
        • 11.4.1.1.10. Regulatory guidance by the FDA for aflatoxins
        • 11.4.1.1.11. Pesticide regulation in the US
    • 11.4.2. CANADA
    • 11.4.3. MEXICO
  • 11.5. EUROPE
    • 11.5.1. EUROPEAN UNION REGULATIONS
      • 11.5.1.1. Microbiological criteria regulation
      • 11.5.1.2. Melamine legislation
      • 11.5.1.3. General Food Law for food safety
      • 11.5.1.4. GMOs regulation
      • 11.5.1.5. Regulations on toxins
        • 11.5.1.5.1. Ochratoxin A
        • 11.5.1.5.2. Dioxin and PBCs
        • 11.5.1.5.3. Fusarium toxins
        • 11.5.1.5.4. Aflatoxins
        • 11.5.1.5.5. Polycyclic aromatic hydrocarbons (PAH)
    • 11.5.2. GERMANY
    • 11.5.3. UK
      • 11.5.3.1. Mycotoxin regulations in the UK
    • 11.5.4. FRANCE
    • 11.5.5. ITALY
    • 11.5.6. POLAND
  • 11.6. ASIA PACIFIC
    • 11.6.1. CHINA
      • 11.6.1.1. Regulating bodies for food safety in China
      • 11.6.1.2. Major efforts of China to standardize its food safety system
    • 11.6.2. JAPAN
    • 11.6.3. INDIA
      • 11.6.3.1. Food safety standards amendment regulations, 2012
      • 11.6.3.2. Food safety standards amendment regulations, 2011
      • 11.6.3.3. Food Safety and Standards Act, 2006
    • 11.6.4. AUSTRALIA
      • 11.6.4.1. Food Standards Australia and New Zealand
    • 11.6.5. NEW ZEALAND
      • 11.6.5.1. GMOs labeling regulation in Asia Pacific
    • 11.6.6. INDONESIA
      • 11.6.6.1. General law for food safety
    • 11.6.7. REGULATIONS ON PESTICIDES
    • 11.6.8. REGULATIONS ON MYCOTOXIN IN FOOD
    • 11.6.9. CHEMICAL CONTAMINANTS
    • 11.6.10. GENETICALLY ENGINEERED FOODS
    • 11.6.11. ALLERGEN: REGULATIONS ON ALLERGEN LABELING IN FOOD
  • 11.7. REST OF THE WORLD
    • 11.7.1. SOUTH AFRICA
      • 11.7.1.1. International vs. local standards & legislations
      • 11.7.1.2. Private standards in South Africa & the requirements for product testing
    • 11.7.2. BRAZIL
      • 11.7.2.1. Ministry of Agriculture, Livestock, and Food Supply (MAPA)
      • 11.7.2.2. Ministry of Health (MS)
    • 11.7.3. ARGENTINA

12. COMPETITIVE LANDSCAPE

  • 12.1. INTRODUCTION
  • 12.2. COMPETITIVE LEADERSHIP MAPPING
    • 12.2.1. VISIONARY LEADERS
    • 12.2.2. INNOVATORS
    • 12.2.3. DYNAMIC DIFFERENTIATORS
    • 12.2.4. EMERGING COMPANIES
  • 12.3. COMPETITIVE BENCHMARKING
    • 12.3.1. STRENGTH OF SERVICE OFFERING (FOR 25 PLAYERS)
    • 12.3.2. BUSINESS STRATEGY EXCELLENCE (FOR 25 PLAYERS)
  • 12.4. FOOD SAFETY TESTING MARKET SHARE ANALYSIS, BY KEY PLAYER, 2018

13. COMPANY PROFILES (Business overview, Services offered, Recent developments, SWOT analysis & MnM View)*

  • 13.1. SGS
  • 13.2. EUROFINS
  • 13.3. INTERTEK
  • 13.4. BUREAU VERITAS
  • 13.5. ALS LIMITED
  • 13.6. TUV SUD
  • 13.7. TUV NORD GROUP
  • 13.8. NEOGEN CORPORATION
  • 13.9. MERIEUX
  • 13.10. ASUREQUALITY
  • 13.11. FOOD CHAIN ID
  • 13.12. RJ HILL LABORATORIES
  • 13.13. MICROBAC LABORATORIES
  • 13.14. ROMER LABS
  • 13.15. SYMBIO LABORATORIES

*Details on Business overview, Services offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. DISCUSSION GUIDE
  • 14.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3. AVAILABLE CUSTOMIZATIONS
  • 14.4. RELATED REPORTS
  • 14.5. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATES CONSIDERED, 2013-2018
  • TABLE 2: FOOD SAFETY TESTING MARKET SNAPSHOT, 2018 VS. 2023
  • TABLE 3: RECENT CASES OF CHEMICAL CONTAMINATION IN FOOD, 2011-2015
  • TABLE 4: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 5: FOOD PATHOGENS: INSPECTION RATE & INCIDENCE OF FOODBORNE ILLNESS, 2013 (PER 100,000 POPULATION)
  • TABLE 6: US: INCIDENCE OF BACTERIAL AND PARASITIC INFECTIONS IN 2017
  • TABLE 7: PATHOGEN TESTING MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 8: PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 9: PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 10: PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 11: PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY SUBSEGMENT, 2016-2023 (USD MILLION)
  • TABLE 12: E.COLI: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 13: SALMONELLA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 14: CAMPYLOBACTER: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 15: LISTERIA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 16: OTHER PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 17: PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 18: PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 19: PESTICIDE: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 20: PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 21: GMOS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 22: GMOS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 23: GMOS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 24: GMOS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 25: FDA ACTION LEVELS FOR AFLATOXINS
  • TABLE 26: AVERAGE CONCENTRATIONS FOR OCHRATOXIN A IN DIFFERENT FOOD PRODUCTS
  • TABLE 27: MYCOTOXIN: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 28: MYCOTOXIN: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 29: MYCOTOXIN: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 30: MYCOTOXIN: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 31: PROCESSED FOOD: MAJOR ALLERGENS & ADVERSE REACTIONS
  • TABLE 32: DAIRY PRODUCTS & ALTERNATIVES: MAJOR ALLERGENS & ADVERSE REACTIONS
  • TABLE 33: ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 34: ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 35: ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 36: ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 37: HEAVY METAL LIMITS AND AMOUNT IN SOME COMMON FOOD
  • TABLE 38: SPECIFIC RELEASE LIMITS (SRL) FOR HEAVY METALS & ALLOY COMPONENTS
  • TABLE 39: SPECIFIC RELEASE LIMITS (SRL) FOR HEAVY METALS AS CONTAMINANTS & IMPURITIES
  • TABLE 40: HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 41: HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 42: HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 43: HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 44: OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 45: OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 46: OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 47: OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 48: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2023 (USD MILLION)
  • TABLE 49: FOOD SAFETY TESTING MARKET SIZE FOR TRADITIONAL TECHNOLOGY, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 50: FOOD SAFETY TESTING MARKET SIZE FOR RAPID TECHNOLOGY, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 51: FOOD SAFETY TESTING MARKET SIZE FOR RAPID TECHNOLOGY, BY SUBSEGMENT, 2016-2023 (USD MILLION)
  • TABLE 52: CONVENIENCE-BASED: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 53: PCR: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 54: IMMUNOASSAY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 55: CHROMATOGRAPHY & SPECTROMETRY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 56: FOOD SAFETY TESTING MARKET: FOODBORNE PATHOGENS, BY FOOD SOURCE
  • TABLE 57: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 58: FOOD SAFETY TESTING MARKET SIZE IN MEAT, POULTRY & SEAFOOD, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 59: FOOD SAFETY TESTING MARKET SIZE IN MEAT, POULTRY & SEAFOOD, BY PATHOGEN, 2016-2023 (USD MILLION)
  • TABLE 60: FOOD SAFETY TESTING MARKET SIZE IN DAIRY PRODUCTS, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 61: FOOD SAFETY TESTING MARKET SIZE IN DAIRY PRODUCTS, BY PATHOGEN, 2016-2023 (USD MILLION)
  • TABLE 62: FOOD SAFETY TESTING MARKET SIZE IN PROCESSED FOOD, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 63: FOOD SAFETY TESTING MARKET SIZE IN PROCESSED FOOD, BY PATHOGEN, 2016-2023 (USD MILLION)
  • TABLE 64: FOOD SAFETY TESTING MARKET SIZE IN FRUITS & VEGETABLES, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 65: FOOD SAFETY TESTING MARKET SIZE IN FRUITS & VEGETABLES, BY PATHOGEN, 2016-2023 (USD MILLION)
  • TABLE 66: FOOD SAFETY TESTING MARKET SIZE IN CEREALS & GRAINS, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 67: FOOD SAFETY TESTING MARKET SIZE IN CEREALS & GRAINS, BY PATHOGEN, 2016-2023 (USD MILLION)
  • TABLE 68: FOOD SAFETY TESTING MARKET SIZE IN OTHER FOODS, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 69: FOOD SAFETY TESTING MARKET SIZE IN OTHER FOODS, BY PATHOGEN, 2016-2023 (USD MILLION)
  • TABLE 70: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 71: NORTH AMERICA FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 72: NORTH AMERICA: FOOD SAFETY TESTING MARKET - BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 73: ESTIMATED EFFECTS OF FOODBORNE AGENTS IN THE US (2016)
  • TABLE 74: US: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 75: CANADA: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 76: MEXICO: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 77: RISKS IDENTIFIED BY THE EUROPEAN UNION AT CROSS-BORDER TRANSMIT, 2008-2016
  • TABLE 78: EUROPE: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 79: EUROPE: FOOD SAFETY TESTING MARKET - BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 80: REPORTED FOODBORNE OUTBREAKS CAUSED BY PATHOGENS1 IN 2013
  • TABLE 81: GERMANY: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 82: UK: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 83: FRANCE: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 84: ITALY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 85: NUMBER OF FOODBORNE INFECTIONS AND INTOXICATIONS REGISTERED IN POLAND PER 100 000, 2006-2012
  • TABLE 86: POLAND: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 87: REST OF EUROPE: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 88: ASIA PACIFIC: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 89: ASIA PACIFIC: FOOD SAFETY TESTING MARKET - BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 90: JAPAN: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 91: CHINA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 92: REPORTED FOODBORNE OUTBREAKS DUE TO BACTERIA IN INDIA, 1980-2016
  • TABLE 93: INDIA: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 94: AUSTRALIA & NEW ZEALAND: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 95: REST OF ASIA PACIFIC: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 96: ROW: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 97: ROW: FOOD SAFETY TESTING MARKET - BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 98: SOUTH AMERICA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 99: AFRICA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 100: MIDDLE EAST: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
  • TABLE 101: FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCE OF RAW & PROCESSED FOOD
  • TABLE 102: MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS
  • TABLE 103: GMOS: LABELING REQUIREMENT
  • TABLE 104: COMMISSION REGULATION FOR OCHRATOXIN A
  • TABLE 105: GMOS LABELING IN ASIA PACIFIC COUNTRIES

LIST OF FIGURES

  • FIGURE 1: FOOD SAFETY TESTING MARKET: RESEARCH DESIGN
  • FIGURE 2: FOOD SAFETY TESTING MARKET: BOTTOM-UP APPROACH
  • FIGURE 3: FOOD SAFETY TESTING MARKET: TOP-DOWN APPROACH
  • FIGURE 4: DATA TRIANGULATION METHODOLOGY
  • FIGURE 5: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2018 VS. 2023 (USD MILLION)
  • FIGURE 6: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2018 VS. 2023 (USD MILLION)
  • FIGURE 7: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2018 VS. 2023 (USD MILLION)
  • FIGURE 8: FOOD SAFETY TESTING MARKET SHARE, BY REGION, 2017
  • FIGURE 9: RISING CASES OF GLOBAL OUTBREAKS OF FOODBORNE ILLNESSES
  • FIGURE 10: CHINA IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
  • FIGURE 11: GERMANY ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN FOOD SAFETY TESTING MARKET WHILE PATHOGENS DOMINATED, IN TERMS OF TARGET TESTED, IN 2017
  • FIGURE 12: GMO SEGMENT IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
  • FIGURE 13: RAPID TECHNOLOGY TO BE DOMINANT IN THE FOOD SAFETY TESTING MARKET
  • FIGURE 14: FOOD SAFETY TESTING MARKET DYNAMICS
  • FIGURE 15: FOOD LOST/WASTED AT EACH STAGE OF THE PRODUCTION CHAIN (2012)
  • FIGURE 16: AGRICULTURAL PRODUCTION VOLUMES VS. FOOD WASTAGE VOLUMES, 2013
  • FIGURE 17: FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
  • FIGURE 18: FOOD TESTING AT RAW MATERIAL STAGE OF THE FOOD SUPPLY CHAIN
  • FIGURE 19: VALUE CHAIN ANALYSIS: FOOD DEALERS ADD 2% TO 7% TO THE PRICE OF THE END PRODUCTS
  • FIGURE 20: SUPPLY CHAIN ANALYSIS
  • FIGURE 21: REPORTED SHARE OF ADULTERATED FOOD INGREDIENTS, 2013
  • FIGURE 22: PATHOGENS SEGMENT TO BE DOMINANT IN THE FOOD SAFETY TESTING MARKET
  • FIGURE 23: FOODBORNE DISEASE OUTBREAKS, OUTBREAK-ASSOCIATED ILLNESSES, AND HOSPITALIZATIONS IN THE US, 2016
  • FIGURE 24: FOOD SAFETY: TOP CONCERNS OF CONSUMERS
  • FIGURE 25: FOOD SAFETY TESTING FOR PATHOGENS, BY FOOD TESTED, 2018-2023 (USD MILLION)
  • FIGURE 26: SALMONELLA ESTIMATED TO DOMINATE THE FOOD SAFETY TESTING MARKET, 2018 VS. 2023
  • FIGURE 27: TRANSMISSION CYCLE OF ETEC (ENTEROTOXIGENIC E.COLI)
  • FIGURE 28: CASES OF E. COLI CONTAMINATION IN THE US & UK, 2006-2014
  • FIGURE 29: CASES OF SALMONELLA CONTAMINATION IN THE US & UK, 2006-2014
  • FIGURE 30: PROPORTION OF COMMODITY ORIGIN FOR FRESH AND PROCESSED FRUIT & VEGETABLE PRODUCTS TESTED IN 2015
  • FIGURE 31: RESULTS OF DOMESTIC SAMPLES BY COMMODITY GROUP, 2014
  • FIGURE 32: RESULTS OF IMPORT SAMPLES BY COMMODITY GROUP, 2014
  • FIGURE 33: INCREASING AREA FOR GM CROP PRODUCTION
  • FIGURE 34: APPROVED GM CROPS IN THE US, 2015
  • FIGURE 35: APPROVED GM TRAITS IN THE US
  • FIGURE 36: BIOTOXIN RECALLS IN THE US, 2006-2015
  • FIGURE 37: UNDECLARED ALLERGEN RECALLS IN AUSTRALIA & NEW ZEALAND, 2006-2015
  • FIGURE 38: CHEMICAL & OTHER CONTAMINANT RECALLS, 2006-2015
  • FIGURE 39: FOOD SAFETY TESTING MARKET SHARE, BY FOOD TESTED, 2018 VS. 2023
  • FIGURE 40: US: FOODBORNE DISEASE OUTBREAKS AND ASSOCIATED ILLNESSES, BY SOURCE, 2016
  • FIGURE 41: US: FOODBORNE DISEASE OUTBREAKS, BY FOOD CATEGORY, 2016
  • FIGURE 42: EUROPEAN UNION: FOODBORNE DISEASE OUTBREAKS, 2017
  • FIGURE 43: EUROPEAN UNION: CASES OF FOODBORNE DISEASES, BY FOOD CATEGORY, 2016
  • FIGURE 44: DISTRIBUTION OF FOOD VEHICLES OF FOODBORNE ILLNESS OUTBREAKS OF SALMONELLOSIS, 2015
  • FIGURE 45: DISTRIBUTION OF FOOD VEHICLES OF FOODBORNE ILLNESS OUTBREAKS OF CAMPYLOBACTERIOSIS, 2015
  • FIGURE 46: BACTERIAL CONTAMINATION OF MEAT & POULTRY PRODUCTS, BY SLAUGHTER PROCESS, 2017
  • FIGURE 47: NUMBER OF NOTIFICATIONS, BY REGION, 2000-2016
  • FIGURE 48: THE US HELD THE LARGEST SHARE IN THE FOOD SAFETY TESTING MARKET, 2017
  • FIGURE 49: NUMBER OF DEATHS RELATED TO CONFIRMED INFECTIONS, BY PATHOGEN, 2010-2016
  • FIGURE 50: US: FOODBORNE PATHOGEN INCIDENCE RATE PER 100,000 PERSONS, 2010-2016
  • FIGURE 51: US: FOODBORNE PATHOGEN INCIDENCES, 2010-2016
  • FIGURE 52: TOP FIVE FOOD-BORNE PATHOGENS IN THE US, 2016
  • FIGURE 53: NUMBER OF ILLNESSES CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES, 2016
  • FIGURE 54: NUMBER OF HOSPITALIZATIONS CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES, 2016
  • FIGURE 55: NUMBER OF DEATHS CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES, 2016
  • FIGURE 56: REPORTED HOSPITALIZATION AND FATALITY CASES IN THE EUROPEAN UNION, 2016
  • FIGURE 57: NUMBER OF CONTAMINANT NOTIFICATIONS, BY COUNTRY OF ORIGIN, 2017
  • FIGURE 58: NUMBER OF NOTIFICATIONS, BY HAZARD CATEGORY & NOTIFYING COUNTRY, 2017
  • FIGURE 59: NOTIFICATIONS BY HAZARD CATEGORY, 2013-2017
  • FIGURE 60: EUROPE: FOOD SAFETY TESTING MARKET SNAPSHOT, 2017
  • FIGURE 61: GERMANY: NUMBER OF FOODBORNE INFECTIONS, 2012-2016
  • FIGURE 62: UK: NUMBER OF FOODBORNE INFECTIONS, 2012-2016
  • FIGURE 63: FRANCE: NUMBER OF FOODBORNE INFECTIONS, 2012-2016
  • FIGURE 64: ITALY: NUMBER OF FOODBORNE INFECTIONS, 2012-2016
  • FIGURE 65: POLAND: NUMBER OF FOODBORNE INFECTIONS, 2012-2016
  • FIGURE 66: SPAIN: NUMBER OF FOODBORNE INFECTIONS, 2012-2016
  • FIGURE 67: ASIA PACIFIC: FOOD SAFETY TESTING MARKET SNAPSHOT
  • FIGURE 68: TOP 10 CAUSES OF FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION, 2015
  • FIGURE 69: TOP 10 CAUSES OF DEATHS DUE TO FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION
  • FIGURE 70: TOP 10 CAUSES OF DALYS DUE TO FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION, 2015
  • FIGURE 71: CHINA: NUMBER OF FOOD POISONING CASES, 2000-2013
  • FIGURE 72: AUSTRALIA: NUMBER OF FOOD RECALLS VS. MICROBIAL CONTAMINATION RECALLS, 2006-2015
  • FIGURE 73: LEGISLATION PROCESS IN THE EU
  • FIGURE 74: ROLE OF THE EFSA TO REDUCE CAMPYLOBACTERIOSIS
  • FIGURE 75: FOOD SAFETY TESTING MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 76: TOP FIVE PLAYERS LED THE FOOD SAFETY TESTING MARKET, 2018
  • FIGURE 77: SGS: COMPANY SNAPSHOT
  • FIGURE 78: EUROFINS: COMPANY SNAPSHOT
  • FIGURE 79: INTERTEK: COMPANY SNAPSHOT
  • FIGURE 80: BUREAU VERITAS: COMPANY SNAPSHOT
  • FIGURE 81: ALS LIMITED: COMPANY SNAPSHOT
  • FIGURE 82: TUV SUD: COMPANY SNAPSHOT
  • FIGURE 83: TUV NORD GROUP: COMPANY SNAPSHOT
  • FIGURE 84: NEOGEN CORPORATION: COMPANY SNAPSHOT
  • FIGURE 85: ASUREQUALITY: COMPANY SNAPSHOT
Back to Top