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市场调查报告书

商务用、烘制面包用发酵室的全球市场:2017~2021年

Global Commercial Bakery Proofers Market 2017-2021

出版商 TechNavio (Infiniti Research Ltd.) 商品编码 510614
出版日期 内容资讯 英文 70 Pages
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价格
商务用、烘制面包用发酵室的全球市场:2017~2021年 Global Commercial Bakery Proofers Market 2017-2021
出版日期: 2017年05月31日内容资讯: 英文 70 Pages
简介

商务用、烘制面包用发酵室又称烘炉,是生面团烧烤前最后发酵的设备。也有调整、维持生面团的湿度、温度在适当水准的功能。发酵室用于商务用厨房内土司面包和糕点、披萨、甜饼干等各种烘焙产品的制造。全球商务用发酵室市场,预计2017~2021年以6.17%的年复合成长率成长。

本报告提供全球商务用、烘制面包发酵室的市场相关分析,产品概要和市场基本结构,市场规模趋势 (今后5年的预测值),各产品、各地区的详细趋势,推动、阻碍市场要素与其影响力,主要企业简介,今后的市场机会等调查评估。

第1章 摘要整理

第2章 分析范围

第3章 市场分析技术

第4章 简介

  • 市场概要

第5章 市场环境

  • 市场概要
  • 市场规模与其预测
  • 波特的五力分析

第6章 各产品的市场区隔

  • 市场概要
  • 商务用烤箱/发酵室、组合式 (复合装置)
  • 商务用滚入式发酵室 (小型滚入式、附门发酵室)
  • 商务用缓速发酵室 (附温度调整功能发酵室)

第7章 地区区分

  • 市场概要
  • 亚太地区
  • 欧洲、中东、非洲各国 (EMEA)
  • 南北美洲

第8章 主要国家市场

  • 美国
  • 英国
  • 德国
  • 中国

第9章 决策组成架构

第10章 推动因素与课题

  • 推动市场要素
  • 市场课题

第11章 市场趋势

  • 自订型发酵室的供给增加
  • 商务用发酵室的功能改善
  • 技术进步

第12章 供应商环境

第13章 主要供应商分析

  • Doyon
  • Baxter
  • NU-VU Food Service Systems
  • Empire Bakery Equipment
  • TMB Baking
  • 其他卓越供应商

第14章 附录

  • 简称集

图表一览

目录
Product Code: IRTNTR12496

About Commercial Bakery Proofers

Commercial bakery proofers refer to the equipment used to make the final rising of the cut and shaped bread dough before the baking process. These bakery proofers are also used to ensure that the dough is kept at the proper humidity level and temperature until it is used for baking. The proofing is done for baking goods such as bread, pastries, pizzas, and cookies in the commercial kitchens.

Technavio's analysts forecast the global commercial bakery proofers market to grow at a CAGR of 6.17% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global commercial bakery proofers market for 2017-2021. To calculate the market size, the report considers volume, value, and retrofit of the market.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Commercial Bakery Proofers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Baxter
  • Doyon
  • Empire Bakery Equipment
  • NU-VU Food Service Systems
  • TMB Baking

Other Prominent Vendors

  • Admiral Craft Equipment
  • Alto-Shaam
  • Avantco
  • BakeMax
  • Bevles
  • Equipex
  • IRINOX
  • JENDAH
  • Toastmaster
  • Vulcan
  • Winholt Equipment Group

Market driver

  • Increase in the number of bakeries and pizzerias
  • For a full, detailed list, view our report

Market challenge

  • Prevailing market for pre-owned bakery proofers
  • For a full, detailed list, view our report

Market trend

  • Increasing availability of custom-made bakery proofers
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product

  • Market overview
  • Global commercial oven proofer combos
  • Global commercial roll-in proofers
  • Global commercial retarder Proofer

PART 07: Geographical segmentation

  • Market overview
  • APAC
  • EMEA
  • Americas

PART 08: Key leading countries

  • US
  • UK
  • Germany
  • China

PART 09: Decision framework

PART 10: Drivers and challenges

  • Market drivers
  • Market challenges

PART 11: Market trends

  • Increasing availability of custom-made bakery proofers
  • Improved features in commercial bakery proofers
  • Advances in technology

PART 12: Vendor landscape

PART 13: Key vendor analysis

  • Doyon
  • Baxter
  • NU-VU Food Service Systems
  • Empire Bakery Equipment
  • TMB Baking
  • Other prominent vendors

PART 14: Appendix

  • List of abbreviations

List of Exhibits

  • Exhibit 01: Global commercial bakery proofers market in the global commercial baking equipment market 2016 ($ millions)
  • Exhibit 02: Global commercial bakery proofer market segmentation
  • Exhibit 03: Global commercial bakery proofers market 2016-2021 ($ millions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global commercial bakery proofers market: Segmentation by product 2016 (% share)
  • Exhibit 06: Global commercial bakery proofers market: Segmentation by product 2021 (% share)
  • Exhibit 07: Global commercial oven proofer combos market 2016-2021 ($ millions)
  • Exhibit 08: Global commercial roll-in proofers market 2016-2021 ($ millions)
  • Exhibit 09: Global commercial retarder proofer 2016-2021 ($ millions)
  • Exhibit 10: Global commercial bakery proofer: Segmentation by geography 2016 (% share)
  • Exhibit 11: Global commercial bakery proofers market: Segmentation by geography 2021 (% share)
  • Exhibit 12: Commercial bakery proofers market in APAC 2017-2021 ($ millions)
  • Exhibit 13: Commercial bakery proofers market in EMEA 2017-2021 ($ millions)
  • Exhibit 14: Commercial bakery proofers market in the Americas 2017-2021 ($ millions)
  • Exhibit 15: Key leading countries: Market share 2016
  • Exhibit 16: Top product offerings of Doyon:
  • Exhibit 17: Top product offerings of Baxter:
  • Exhibit 18: Top product offerings of NU-VU Food Service Systems
  • Exhibit 19: Top product offerings of Empire Bakery Equipment