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市场调查报告书

食品增稠剂的全球市场 (2020年~2027年)

Global Food Thickeners Market - 2021-2028

出版商 DataM Intelligence 商品编码 982642
出版日期 内容资讯 英文 180 Pages
商品交期: 约2个工作天内
价格
食品增稠剂的全球市场 (2020年~2027年) Global Food Thickeners Market - 2021-2028
出版日期: 2021年07月15日内容资讯: 英文 180 Pages
简介

全球食品增稠剂市场主要促进因素,是对即食食品的需求增加,及消费者对健康伙食的关心增加,研究开发 (R&D) 活动的活跃等。尤其是,适合烘焙产品、糖果零食类的需求剧增。各类型中亲水胶体占最大的占有率,淀粉的需求也走向扩大。各地区中北美各国是最大的市场,不过,亚太地区也急速成长。

本报告提供全球食品增稠剂的市场相关分析,市场基本结构及最新形势,整体市场趋势预测 (今后8年份),各原料、各形状、各类型、各用途及各地区详细趋势,主要的推动及阻碍市场要素,市场竞争结构,主要企业的简介、事业策略等相关调查。

目录

第1章 全球食品增稠剂市场:分析方法、范围

第2章 全球食品增稠剂市场:市场定义和概要

第3章 全球食品增稠剂市场:摘要整理

第4章 全球食品增稠剂市场:市场动态

  • 对市场的影响要素
    • 促进因素
    • 阻碍因素
    • 市场机会
    • 影响力分析

第5章 全球食品增稠剂市场:产业分析

  • 波特的五力分析
  • 供应链分析
  • 价值链分析
  • PEST分析
  • 价格分析
  • 法规分析
  • 偿付分析
  • 未满足需求
  • 专利趋势

第6章 全球食品增稠剂市场:新型冠状病毒感染疾病 (COVID-19)的分析

  • COVID-19对市场的影响分析
    • "COVID-19前" /过去的市场情景
    • "COVID-19中" /目前市场情景
    • "COVID-19后" /未来市场情景
  • COVID-19流行中的价格趋势
  • 需求与供给的变动阶段
  • 政府对感染扩大时的市场的配合措施
  • 各制造公司的策略展开情形
  • 结论

第7章 全球食品增稠剂市场:各原料

  • 简介
  • 市场规模的分析及与前一年同期相比成长率 (YoY):各原料
  • 市场向心力指数:各原料
    • 植物
    • 动物
    • 微生物

第8章 全球食品增稠剂市场:各形状

  • 简介
  • 市场规模的分析及与前一年同期相比成长率 (YoY):各形状
  • 市场向心力指数:各形状
    • 凝胶
    • 粉末

第9章 全球食品增稠剂市场:各类型

  • 简介
  • 市场规模的分析及与前一年同期相比成长率 (YoY):各类型
  • 市场向心力指数:各类型
    • 亲水胶体
    • 蛋白质
    • 淀粉

第10章 全球食品增稠剂市场:各用途

  • 简介
  • 市场规模的分析及与前一年同期相比成长率 (YoY):各用途
  • 市场向心力指数:各用途
    • 烘焙产品
    • 糖果零食类
    • 酱汁,淋酱,腌制,肉汁
    • 饮料
    • 乳制品、冷冻甜品
    • 即食食品、加工食品
    • 其他

第11章 全球食品增稠剂市场:各地区

  • 简介
  • 市场规模的分析及与前一年同期相比成长率 (YoY):各地区
  • 市场向心力指数:各地区
  • 北美
    • 简介
    • 域内市场固有趋势
    • 市场规模的分析及与前一年同期相比成长率 (YoY):各原料
    • 市场规模的分析及与前一年同期相比成长率 (YoY):各形状
    • 市场规模的分析及与前一年同期相比成长率 (YoY):各类型
    • 市场规模的分析及与前一年同期相比成长率 (YoY):各用途
    • 市场规模的分析及与前一年同期相比成长率 (YoY):各国
  • 欧洲
  • 南美
  • 亚太地区
  • 中东、非洲

第12章 全球食品增稠剂市场:竞争情形

  • 竞争方案
  • 市场定位/占有率分析
  • 企业合并、收购 (M&A)的分析

第13章 全球食品增稠剂市场:企业简介

  • Cargill, Inc.
    • 企业概要
    • 产品的组合/概要
    • 近几年趋势
    • 财务分析:概要
  • Archer Daniels Midland Company
  • DuPont De Nemours, Inc.
  • Tate & Lyle PLC
  • CP Kelco
  • Kerry Inc.
  • Ingredion Incorporated
  • Darling Ingredients
  • Archer Daniels Midland Co.
  • FDL Limited
  • Foodchem International Corporation
  • Xiamen Yasin Industry & Trade Co., Ltd
  • Hangzhou Focus Corporation
  • Henan Yuwen Food Technology co., Ltd
  • UNITEDCHEM

第14章 全球食品增稠剂市场:重要考察

第15章 关于DataM Intelligence

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目录
Product Code: DMFB2933

Market Overview:

Food thickeners are usually based on polysaccharides or proteins, and have found to play key role in changing the viscosity of food products. The choice of the type of thickeners may vary widely. The consistency requirements vary widely depending on factors such as taste, clarity, and the environmental conditions. The demand for food thickeners with a good thickening capability to suit a range of food products is key to the evolution of the food thickener market. Growing awareness about the way food thickeners should be used in general populace is boosting the market. Further, rise in health consciousness among consumers is expected to present a substantial growth opportunity to the global industry players. However, fluctuation in prices of food thickeners and high R&D cost associated with their production may restrain the growth. The global food thickeners market valued USD XX million in 2020 and is forecasted to reach USD XX million by 2028, growing at a CAGR of XX% during the forecast period (2021-2028)

Market Dynamics: Multifunctionality and compatibility with other ingredients to drive the consumption growth of food thickeners

With the rising demand for convenience foods, consumer awareness toward a healthy diet, healthier lifestyles and multiple functionalities and advantages associated with the use of food thickeners, it is likely that the demand for food thickeners will accelerate. Manufacturers of food thickeners are continuously spending and focusing on product innovation to expand their product portfolios and improving functional properties such as flavor, texture and other organoleptic properties of their products, which is driving the demand of food thickener market across the globe. For instance, scientists at Oregon State University discovered and commercialized a new type of dairy thickener, namely, Ropy 352. Ropy 352 may add probiotic characteristics to some of the products in which it is used. As per Oregon State University, it is estimated that the US spends up to USD 120 billion a year on probiotic products such as yogurt, sour cream, and buttermilk. There are many potential natural thickeners that are under examination or in the process of approval. For instance, cress seed gum is one of the potential food thickeners.

However, high R&D costs associated with the development & manufacturing of food thickeners and fluctuations in raw material prices of hydrocolloids are the major restraints for the market. Each food thickener works differently, depending upon the application. Hence, food thickener manufacturing companies should have a strong and dedicated R&D facility to develop food thickeners that are innovative and suitable to demanding product formulations. High R&D costs associated with the extraction and manufacture of vegetable gum and starch derivatives are restraining this market's small and medium manufacturers.

Market Segmentation: Bakery and confectionery segment is expected to dominate the global food thickeners market, by application

The global food thickeners market has been segmented by application into bakery and confectionery, dairy, sauces and dressings, and beverages among others. The bakery and confectionery segment is expected to hold the highest market share in the year 2019. Hydrocolloids are usually used in confectionery products which mainly include jam, jelly, marmalade, chewing gum, and low sugar/calorie gels. Pectin is widely used as a food thickener in marmalades, jams, and jellies. Technologies such as anhydrous gum formulation are used to make chewing gums and to enhance the shelf life of the product. Ingredients such as clean label gelatin and clean label native starch are increasingly finding their usage in confectionery products as thickening agents. Though the market for these clean label ingredients is currently estimated to be very niche, increasing health awareness among consumers has resulted in significant demand and is an evolving trend in some of the developed countries such as the US, the UK, Germany, and France.

The beverages segment is projected to be the fastest-growing during the forecast period. A number of innovations in the beverage sector, coupled with additional properties of food thickeners such as fat replacement, water binding, emulsifying, and texturizing, are driving their use in the various beverage applications.

Geographical Penetration: North America is the largest market for food thickeners with a share of nearly XX% in 2020

By geography, North America is expected to dominate the global food thickeners market in the year 2020, growing with a CAGR of xx% during the forecast period. The dominant share of the North American region is attributed to its high consumption of hydrocolloids, proteins, and starch & starch derivatives in a diverse range of food & beverage applications. Also, rising consumer demand for healthy and low-fat food is further boosting the growth in this region.

Asia-Pacific is projected to be the fastest-growing region. This is attributed to the growing consumption of various types of food thickeners in Asia-Pacific, as food & beverage manufacturers focus on product innovation, health aspects, and improving the functional characteristics such as texture, flavor, and other organoleptic properties of their products.

Competitive Landscape:

The global food thickeners market is highly fragmented. Some of the key players of market include Cargill, Archer Daniels Midland Company, Ingredion Incorporation, Ashland and Dupont among others. The global manufacturers of food thickeners are anticipated to increase their business by improving their product by expanding their product portfolio and are engaging in merger & acquisitions and developing synergies to deliver healthier foods like reduced sodium and reducing sugar & fat content, with increasing protein & fiber content in their products. Moreover, product differentiation is one of the key strategies to gain an advantage over competitors. The industry is characterized by a wide range of products offered by manufacturers. However, most of the products have similar applications, which make it difficult to attain product differentiation. Product differentiation in the market is attained by a few players including ADM and Ingredion Incorporated. For instance, in April 2019, CP Kelco U.S. Inc. announced that they are looking to introduce a new product portfolio, termed as "NUTRAVA Citrus Fiber", which focuses on the natural clean-label products demand from the consumers.

COVID-19 Impact: Negative impact on the food thickeners market due to supply chain disruptions

Consumer behavior shifts are having a major impact on the food industry and will likely lead to permanent changes in how consumers shop for food and how supply chains respond to changing consumer demand. As both retailers and manufacturers prioritize the re-stocking of essential food items in response to COVID-19, the daily routines and activities of food scientists, purchasing managers and operations personnel have changed. The focus shifts from product innovation and new launches to minimizing supply disruptions and shortages. Weaker consumer demand for lifestyle and wellbeing products due to social restrictions and lockdown policies shall have a negative impact on the demand patterns of food thickeners. However, public discourse about restarting economic activities and easing restrictions in the industry for consumer goods suggests that, the recovery of demand is imminent.

Why Purchase the Report?

  • Understand the current market scenario and viability of global food thickeners over the forecast period.
  • Visualize the composition of the global food thickeners market in terms of type, source and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global food thickeners market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Additives Manufacturers
  • Food Thickeners Manufacturers
  • Industry Investors
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Food Thickeners Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Food Thickeners Market -Key Trends and Developments

3. Global Food Thickeners Market - Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by Application

4. Global Food Thickeners Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Food Thickeners Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Food Thickeners Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Food Thickeners Market - By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source segment
    • 7.1.2. Market attractiveness index, By Source segment
  • 7.2. Plant*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Animal
  • 7.4. Microbial

8. Global Food Thickeners Market - By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Starch*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Protein
  • 8.4. Hydrocolloid
    • 8.4.1. Gelatin
    • 8.4.2. Xanthan Gum
    • 8.4.3. Agar
    • 8.4.4. Pectin
    • 8.4.5. Others

9. Global Food Thickeners Market - By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Dairy*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Bakery & Confectionery
  • 9.4. Sauces & Dressings
  • 9.5. Beverages
  • 9.6. Others

10. Global Food Thickeners Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Global Food Thickeners Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Cargill, Incorporated*
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Archer Daniels Midland Company
  • 12.3. Ingredion Incorporated
  • 12.4. Kerry Group Plc
  • 12.5. DuPont
  • 12.6. Darling Ingredients
  • 12.7. Tate & Lyle PLC
  • 12.8. Ashland Specialty Ingredients
  • 12.9. TIC Gums
  • 12.10. Fuerst Day Lawson
  • List not Exhaustive*

13. Global Food Thickeners Market - Premium Insights

14. Global Food Thickeners Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us