市场调查报告书

天然食品防腐剂的全球市场 (2020-2027年)

Global Natural Food Preservatives Market - 2020-2027

出版商 DataM Intelligence 商品编码 967436
出版日期 内容资讯 英文
商品交期: 最快1-2个工作天内
价格
天然食品防腐剂的全球市场 (2020-2027年) Global Natural Food Preservatives Market - 2020-2027
出版日期: 2020年10月23日内容资讯: 英文
简介

天然食品防腐剂防止微生物的扩散,抑制或中断衰减过程。由于忙碌的生活方式,近几年加工食品大受欢迎。因此,制造有更长贮存寿命的食品,成为对制造商来说最优先事项。加工食品需求高涨,促进市场上出色的防腐剂的需求。

根据研究,鹽,砂糖,酒精等天然防腐剂,有延缓食品贮存寿命的优秀特性。再加上这些防腐剂因为天然,不会带给消费者的身体有害的影响。全球天然食品防腐剂的需求,因许多优点,近几年急速成长。

本报告提供全球天然食品防腐剂市场相关调查,市场概要,各市场区隔及各地区的市场分析与预测,竞争情形分析,并提供主要企业简介等资讯。

目录

第1章 全球天然食品防腐剂市场:调查手法、范围

  • 调查手法
  • 调查目的和调查范围

第2章 全球天然食品防腐剂市场:主要趋势、发展

第3章 全球天然食品防腐剂市场:摘要整理

  • 市场明细:各产品类型
  • 市场明细:各功能
  • 市场明细:各应用领域

第4章 全球天然食品防腐剂市场:市场动态

  • 影响市场的要素
    • 促进因素
    • 阻碍因素
    • 市场机会
  • 影响分析

第5章 全球天然食品防腐剂市场:产业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 专利分析
  • 法规分析

第6章 全球天然食品防腐剂市场:各产品类型

  • 简介
    • 市场规模分析,及与前一年同期比较成长分析 (%):各产品类型
    • 市场魅力指数:各产品类型
    • 简介
    • 市场规模分析,及与前一年同期比较成长分析 (%)
  • 砂糖
  • 蜂蜜
  • 柠檬酸
  • 其他

第7章 全球天然食品防腐剂市场:各功能

  • 简介
    • 市场规模分析,及与前一年同期比较成长分析 (%):功能各市场区隔
    • 市场魅力指数:功能各市场区隔
  • 抗菌剂
    • 简介
    • 市场规模分析,及与前一年同期比较成长分析 (%)
  • 抗氧化剂
  • 其他

第8章 全球天然食品防腐剂市场:各用途

  • 简介
    • 市场规模分析,及与前一年同期比较成长分析 (%):各应用市场区隔
    • 市场魅力指数:各应用市场区隔
  • 海鲜食品
    • 简介
    • 市场规模分析,及与前一年同期比较成长分析 (%)
  • 肉&鸡肉
  • 烘焙产品
  • 乳制品
  • 零食
  • 饮料
  • 水果&蔬菜
  • 其他

第9章 全球天然食品防腐剂市场:各地区

  • 简介
    • 市场规模分析,及与前一年同期比较成长分析 (%):各地区
    • 市场魅力指数:各地区
  • 北美
    • 简介
    • 主要地区具体动态
    • 市场规模分析,及与前一年同期比较成长分析 (%):各作物
    • 市场规模分析,及与前一年同期比较成长分析 (%):各国
  • 欧洲
  • 南美
  • 亚太地区
  • 中东、非洲

第10章 全球天然食品防腐剂市场:竞争情形

  • 竞争模式
  • 竞争企业的策略分析
  • 比较型组合分析
  • 市场定位/占有率分析
  • 合并和收购分析

第11章 企业简介

  • Koninklijke DSM N.V
    • 企业概要
    • 产品系列、说明
    • 主要的焦点
    • 财务概要
  • Cargill, Inc
  • Kemin Industries, Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC.
  • BASF SE
  • Corbion NV
  • Galactic SA
  • Biosecur Lab (Foodguard)
  • ITA 3 S.r.l.

第12章 全球天然食品防腐剂市场:重要考察

第13章 全球天然食品防腐剂市场:DataM

  • 附录
  • 关于本公司、服务
  • 咨询方式
目录

Market Overview

Natural food preservatives prevent microorganisms from spreading, thus limiting or suspending the spoiling process. Due to the busy life schedule of individuals, packaged food has become widely popular these days. Therefore, producing food products that have a longer shelf life has become the top priority for manufacturers. As a consequence of this rising demand for packaged food, demand for good preservatives on the market has led. Studies have shown that there are exceptional properties of natural preservatives such as salt, sugar, alcohol and others increasing the shelf life of food products. In addition, these preservatives, being natural, have no harmful effects on the body of the consumer. The global demand for natural food preservatives is experiencing rapid growth these days as a result of these and many other advantages.

Market Dynamics: Increasing number of product launches

In the forecast period, the rising number of creative product launches, along with the increase in new entrants in the market for natural food preservatives, are expected to make the market for natural food preservatives highly competitively priced. For instance, in January 2019, Kerry Group launched a non-GMO yeast as natural solution for acrylamide reduction. Kerry Group's latest solution, Acryleast, has been brought to market via a partnership with Renaissance BioScience. In addition, Arjuna Natural Extracts, one of the leading natural extracts manufacturer, has recently released an organic, formulation-specific preservative intended to increase the shelf life of chilled meats. According to Arjuna, X-tend's natural formulation can safely switch with chemical nitrosomyoglobin-forming preservatives while remaining non-carcinogenic and safe for uptake in chilled meat.

With constant research and development and incorporation of new technologies which can allow the manufacturers to produce the preservative in cost effective manner, companies are bringing new products periodically in the global natural food preservatives market, thus driving the market growth.

However, while natural food preservatives are a beneficial choice from the perspective of consumer health, costs remain a major challenge ahead for producers who have a better share of the market for natural food preservatives. The growth of the demand for natural food preservatives has been slowed by the increased pricing of natural food preservatives over their synthetic counterparts, which is due to the high costs of processing and producing natural preservatives. Many natural food preservatives market entrants and emerging market players in the food and beverage industry continue to confine their production to the adoption of synthetic and chemical-based food preservatives due to the affordability factor. Further, the emergence of newer and technically advanced food preservation procedures is expected to render traditional preservation techniques as outdated in the forthcoming years.

Market Segmentation: Salt segment is expected to dominate the global natural food preservatives market in near future

The global natural food preservatives market has been segmented by product type into salt, sugar, oil, honey, citric acid, vinegar, and others. Salt segment is expected to grow at a CAGR of XX% during the forecast period. This was attributed to salt being easily available, cheap, and one of the earliest forms of food preservation used throughout the world. However, the citric acid segment is expected to grow at the fastest CAGR of XX% during the forecast period reaching XX million by 2027. Citric acid is found naturally in citrus fruits. It is widely used in carbonated drinks and as an acidifier in foods. The market for aerated drinks is growing exponentially, therefore, the market for citric acid is also expected to grow at a substantial rate.

Geographical Penetration: North America to dominate the global natural food preservatives market

By geography, North America is expected to dominate the natural food preservatives market. Rise in consumption of ready-to-eat food products as well as increase in consumption of healthy food, especially with clean label ingredients, are the major drivers expected to fuel the natural food preservatives market growth in North America. Moreover, North America is a major exporter of fruits, thus increasing the demand for preservatives. The demand for natural preservatives has been motivated by awareness related to many risks associated with chemical preservatives. North America has highly regulated policies with respect to the commercialization of food products and ingredients. Such regulations have offered lucrative growth opportunities for manufacturers to introduce novel preservatives with minimum or no side-effects on human health.

Competitive Landscape:

The global natural food preservatives market is highly fragmented and dominated by several small players. The most active companies across the globe are Cargill, DuPont, ADM, Corbion, Galactic and BASF. They have been expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market. For instance, Galactic introduced a new product by the name of Galimax Flavor V-50 in 2016. The preservative is capable of preserving organic food items such as vegetables and salads. This preservative disrupted the market on the basis of its pocket-friendly price and exceptionally low side-effects.

COVID-19 Impact: Supply chain disruptions with respect to food industry to have a negative impact on the market

Consumer behavior shifts are having a major impact on the food industry and will likely lead to permanent changes in how consumers shop for food and how supply chains respond to changing consumer demand. As both retailers and manufacturers prioritize the re-stocking of essential food items in response to COVID-19, the daily routines and activities of food scientists, purchasing managers and operations personnel have changed. The focus shifts from product innovation and new launches to minimizing supply disruptions and shortages. Weaker consumer demand for lifestyle and wellbeing products due to social restrictions and lockdown policies shall have a negative impact on the demand patterns of food preservatives and certain categories of food additives. However, public discourse about restarting economic activities and easing restrictions in the industry for consumer goods suggests that, the recovery of demand is imminent.

Why Purchase the Report?

  • Understand the current market scenario and viability of Natural Food Preservatives over the forecast period.
  • Visualize the composition of the global natural food preservatives market in terms of product type, by function and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global natural food preservatives market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Natural Food Preservatives Manufacturers
  • Suppliers/Buyers
  • Emerging Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Natural Food Preservatives Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Natural Food Preservatives Market -Key Trends and Developments

3. Global Natural Food Preservatives Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Function
  • 3.3. Market Snippet by Application

4. Global Natural Food Preservatives Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing number of innovative product launches
      • 4.1.1.2. Safe properties of natural food preservatives fueling their adoption
    • 4.1.2. Restraints
      • 4.1.2.1. Growing demand for organic foods
      • 4.1.2.2. Cost remains a big restraint to sustained growth
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Natural Food Preservatives Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Natural Food Preservatives Market - By Product Type

  • 6.1. Introduction
    • 6.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
    • 6.1.2. Market attractiveness index, By Product Type segment
  • 6.2. Salt*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 6.3. Sugar
  • 6.4. Oil
  • 6.5. Honey
  • 6.6. Citric Acid
  • 6.7. Vinegar
  • 6.8. Others

7. Global Natural Food Preservatives Market - By Function

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 7.1.2. Market attractiveness index, By Function Segment
  • 7.2. Antimicrobial*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 7.3. Antioxidants
  • 7.4. Others

8. Global Natural Food Preservatives Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Sea Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 8.3. Meat & Poultry
  • 8.4. Bakery Products
  • 8.5. Dairy Products
  • 8.6. Snacks
  • 8.7. Beverages
  • 8.8. Fruits & Vegetables
  • 8.9. Others

9. Global Natural Food Preservatives Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. U.K.
      • 9.3.6.3. France
      • 9.3.6.4. Italy
      • 9.3.6.5. Spain
      • 9.3.6.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Chile
      • 9.4.6.4. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia & New Zealand
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. The Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

10. Global Natural Food Preservatives Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Koninklijke DSM N.V
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio And Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Cargill, Inc
  • 11.3. Kemin Industries, Inc.
  • 11.4. Archer Daniels Midland Company
  • 11.5. Tate & Lyle PLC.
  • 11.6. BASF SE
  • 11.7. Corbion NV
  • 11.8. Galactic SA
  • 11.9. Biosecur Lab (Foodguard)
  • 11.10. ITA 3 S.r.l. 

12. Global Natural Food Preservatives Market - Premium Insights

13. Global Natural Food Preservatives Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us