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市场调查报告书

机内餐饮的全球市场

Global Inflight Catering Market - 2019-2026

出版商 DataM Intelligence 商品编码 739310
出版日期 内容资讯 英文
商品交期: 最快1-2个工作天内
价格
机内餐饮的全球市场 Global Inflight Catering Market - 2019-2026
出版日期: 2019年11月01日内容资讯: 英文
简介

本报告提供全球机内餐饮市场相关调查分析,提供现在与未来趋势,市场动态,产业趋势与发展,各市场区隔·各地区的市场分析,主要企业等相关的系统性资讯。

第1章 调查手法·范围

第2章 摘要整理

第3章 产业分析

  • 市场成长促进因素
  • 阻碍市场成长要素
  • 波特的五力分析

第4章 市场区隔

  • 飞行别
    • LCC (廉价航空公司)
    • FSC (全方位服务航空)
  • 用餐别
    • 早餐
    • 用餐
    • 面包店·糖果零食类
    • 饮料
  • 各级
    • 商务舱
    • 经济舱
    • 特等舱

第5章 地区分析

  • 北美
  • 欧洲
  • 亚太地区
  • 南美
  • 其他

第6章 竞争情形

  • 市场占有率分析
  • 产品基准
  • 主要企业采用的主要策略

第7章 企业简介

  • Do&Co
  • Cathay Pacific Catering Services
  • Emirates Flight Catering
  • Gate Gourmet
  • Flying Food
  • Dnata
  • LSG Lufthansa Service Holding AG
  • SATS ltd
  • Servair
  • Jetfinity
  • Newrest
  • HNA

第8章 附录

目录

Increasing number of air travels due to the increasing per capita disposable income along with the emergence of low cost airlines are factors impacting growth in the in-flight catering business.

Flight catering services are usually not offered in short and mid-range flights. They are usually available for long haul flights. The rising trend for tourism and business travels is also contributing to the growth of air travels. In-flight catering service providers are focusing on providing nutritious meals, which are high in quality and affordable to the consumers.

They are also taking various measures to ensure safety and hygiene. The drop in crude oil prices over the previous 3 years is also a factor contributing to the growth of number of air travels.

Ordering and paying for food and beverages online has become a trend. Airport restaurateur OTG, has installed thousands of food-ordering iPads, at half a dozen of the US airports.

Passengers are demanding premium food, they desire nutritious, high quality food that is affordable. In case of buy-on-board food, customers prefer to pay for food from brands that they recognize.

The key factors driving the growth of this market are hotel-airline collaborations, increasing number of airlines, growing demand for third party caterers, technological advance, rise in the number of executive and personal jets, rising number of airplane deliveries.

Irregular operations such as delays, cancellations and last minute aircraft changes, incorrect procurement, meal wastage, perishable nature of food are a few challenges in this industry.

On the basis of food type the market is segmented into Breakfast, meals, bakery & confectionery, beverages. In flight food segment experiences higher growth when compared to beverages.

On the basis of class it is segmented into economy class and business class. Factors contributing to growth in catering services in business class are: the number of business class travels gradually increased by 44%, due to services like Flying Chef, availability of different cuisines for passengers.

Market Segmentation

Geographically, the increasing airline passenger traffic in Middle East, North America, Europe is contributing to significant growth of in-flight catering services.

This industry is experiencing high growth in Asia pacific countries due to international tourism, rising standard of living.

Gate group holds the largest market share in the in-flight catering market. Dnata gets 60% of its revenue from traditional catering and 40% from buy-on board. Gate group bought travel retailer Inflight Services to build buy-on-board business and boost sales.

Companies profiled in this report are Do&Co, Cathay Pacific Catering Services, Emirates Flight Catering, Gate Gourmet, Flying Food, Dnata, LSG Lufthansa Service Holding AG, SATS ltd, Servair, Jetfinity, Newrest HNA

Key market segments covered are:

By flight

Low Cost Carrier

Full Service Carrier

By Food

Breakfast

Meals

Bakery & confectionery

Beverages

By Class

Business class

Economy class

First class

By Region

Asia Pacific

Europe

North America

South America

Rest of the World

Table of Contents

Methodology and Scope

  • 1.1 Research methodology
  • 1.1 Scope of the Report

Executive Summary

Industry Analysis

  • 3.1 Market Drivers
  • 3.2 Market Restraints
  • 3.3 Porters five forces Analysis
    • 3.3.1 Buyer power
    • 3.3.2 Supplier power
    • 3.3.3 Industry Competition
    • 3.3.4 Threat of new entrant
    • 3.3.5 Threat of Substitutes

Segmentation

  • 4.1. By flight
    • 4.1.1 Low Cost Carrier
    • 4.1.2 Full Service Carrier
  • 4.2. By Food
    • 4.2.1 Breakfast
    • 4.2.2 Meals
    • 4.2.3 Bakery & confectionery
    • 4.2.4 Beverages
  • 4.3 By Class
    • 4.3.1 Business class
    • 4.3.2 Economy class
    • 4.3.3 First class

Geographic Analysis

  • 5.1. North America
    • 5.1.1 U.S
    • 5.1.2 Canada
    • 5.1.3 Mexico
    • 5.1.4 Rest of North America
  • 5.2 Europe
    • 5.2.1 Germany
    • 5.2.2 France
    • 5.2.3 Italy
    • 5.2.5 Spain
    • 5.2.6 Rest of Europe
  • 5.3 Asia Pacific
    • 5.3.1 China
    • 5.3.2Japan
    • 5.3.3 India
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia Pacific
  • 5.4 South America
    • 5.4.1 Brazil
    • 5.4.2 Argentina
    • 5.4.3 Rest of South America
  • 5.5 RoW

6.Competitive Landscape

  • 6.1 Market Share Analysis
  • 6.2 Product Benchmarking
  • 6.3 Key Strategies Adopted by Major Companies

7.Company Profiles*

  • 7.1 Do&Co
  • 7.2 Cathay Pacific Catering Services
  • 7.3 Emirates Flight Catering
  • 7.4 Gate Gourmet
  • 7.5 Flying Food
  • 7.6 Dnata
  • 7.7 LSG Lufthansa Service Holding AG
  • 7.8 SATS ltd
  • 7.9 Servair
  • 7.10 Jetfinity
  • 7.11 Newrest
  • 7.12HNA

Appendix

  • 8.1 Sources
  • 8.2 List of Charts/Tables
  • 8.3 Expert Panel Validation
  • 8.4 Disclaimer
  • 8.5 Contact Us