Asia Food & Drink Q2 2019
|出版商||Fitch Solutions, Inc.||商品编码||364600|
|出版日期||内容资讯||英文 89 Pages
|亚太地区的食品、饮料产业 (季度更新报告) Asia Food & Drink Q2 2019|
|出版日期: 2019年03月19日||内容资讯: 英文 89 Pages||
本报告提供亚太地区各国的食品、饮料市场最新形势与未来展望相关分析，地区整体今后5年的产业规模动向估计，产业的课题 (风险) 和未来性的商机 (利润) 相关评估，近几年的市场主要动向，主要企业简介等资讯汇整，为您概述为以下内容。
An emerging Asian middle class with higher disposable incomes and a growing preference for Western food and drink is becoming a major driving force of trends in the region. The Asia region is expected to see robust growth across the board over the next five years. With consumer demand for healthier and nutritious food rising in the region, companies in the region are developing products to address the growing awareness of issues such as obesity and diabetes, environment degradation and sustainability.
Plant-based proteins, sugar alternatives and low-alcohol products are just some of the rising trends looking to meet changing consumer preferences. We expect to see more food and drink formulations developed that incorporate vitamins, minerals and other supplements. Due to the growing interest in local flavours, we also foresee a rise in the use of ingredients such as ginger, turmeric and green tea extract in food and beverage products brought to market. The need for convenience will see a rapid increase in restaurant-quality, ready-to-consume products, such as meal kits and food service-inspired beverages. Technological advancements will also increase consumers' expectations of convenience. Smart mobile, online and retail solutions will help to streamline the planning and shopping processes, saving consumers time.