表纸
市场调查报告书

世界食品3D打印市场

3D Food Printing

出版商 BCC Research 商品编码 943527
出版日期 内容资讯 英文 141 Pages
订单完成后即时交付
价格
世界食品3D打印市场 3D Food Printing
出版日期: 2020年06月18日内容资讯: 英文 141 Pages
简介

全球食品3D打印市场预计将从2020年的4.555亿美元增长到2025年的10亿美元,复合年增长率为16.1%。糖果产品市场将从2020年的1.662亿美元增长到2025年的3.528亿美元,烘焙产品市场将从2020年的1.582亿美元增长到2025年的3.34亿美元。预计每个时期的复合年增长率为16.2%。食品3D打印使用诸如挤出,喷墨打印,粉末粘结沉积,生物打印和材料挤出,熔融材料挤出,粘合剂注入和其他技术,乳制品,巧克力,糖,碳水化合物等工艺。诸如面包店产品,糖果产品和零食的产品是由蛋白质,水果和蔬菜等原材料制成的。

该报告是对全球食品3D打印市场的调查,并按技术背景,全球市场情况,工艺,技术,材料类型,材料,最终产品和地区进行了分类。提供诸如分析,技术详细信息和公司简介之类的信息。

内容

第1章简介

  • COVID-19大流行
  • 冠状病毒对世界经济的影响
  • 世界经济预测
  • 调查目的
  • 目标受众
  • 调查范围
  • 调查方法
  • 地理细分
  • 分析师职业
  • 自定义调查
  • 相关报告

第2章摘要和重点

  • 简介

第3章概述和技术背景

  • 概述
  • 3D打印技术:基本原理
  • 常规3D打印过程
  • 个人技术
  • 3D食品打印对大规模定制的影响
  • 食品加工技术
  • 对食品3D打印的需求增加
  • 市场上的3D食品打印机

第4章世界市场

  • 简介
  • 直接印刷食品的方法
  • 通过挤出法直接印刷
  • 通过粘合剂注入直接打印
  • 模具印刷
  • 食品含量管理
  • 克服的挑战和障碍
  • 规定
  • 食品安全/有效期
  • 世界市场
  • 按流程
  • 通过技术
  • 按成分
  • 按物料类型
  • 按最终产品
  • 按地区

第5章按流程进行市场分析

  • 挤压工艺
  • 喷墨打印
  • 粉末装订
  • 生物打印
  • 其他

第6章按技术进行市场分析

  • 简介
  • 当前食品3D打印技术
  • 选择性烧结技术
  • 热熔挤出
  • 粉末床粘合剂注射
  • 喷墨打印
  • 技术市场
  • 材料挤压
  • 热熔挤出
  • 粘合剂注射
  • 其他

第7章按物料类型进行市场分析

  • 按物料类型划分的市场
  • 液体材料
  • 粉末材料
  • 粘贴材料
  • 其他

第8章按材料进行市场分析

  • 简介
  • 可用印刷材料
  • 可本地打印的材料
  • 不可打印的常规材料
  • 替代材料
  • 后处理
  • 按材料划分的市场
  • 乳制品
  • 水果和蔬菜
  • 碳水化合物和蛋白质
  • 巧克力和糖
  • 其他

第9章按最终产品进行的市场分析

  • 最终产品市场
  • 烘焙产品
  • 糖果产品
  • 零食产品
  • 其他

第10章按地区进行市场分析

  • 北美
  • 欧洲
  • 亚太地区
  • 拉丁美洲/中东/非洲

第11章Food 3D打印机的功能和技术规格

  • 简介
  • 食品3D打印机功能和规格-产品/公司

第12章公司简介

    • 商业模式的演变
    • 公司简介
    • BEEHEX(CHEF3D)
    • BYFLOW
    • NATURAL MACHINES (FOODINI)
    • NUFOOD ROBOT
    • PRINT2TASTE GMBH
    • SYSTEMS AND MATERIALS RESEARCH CORP.
    • WASP-DELTAWASP
    • XYZPRINTING (GASTRO-PRINTER)

    第13章结论和未来计划

    • 概述
目录
Product Code: FOD093A

Highlights:

The global 3D food printing market should grow from $485.5 million in 2020 to $1.0 billion by 2025, at a compound annual growth rate (CAGR) of 16.1% for the period of 2020-2025.

The global confectionery products market should grow from $166.2 million in 2020 to $352.8 million by 2025, at a CAGR of 16.2% for the period of 2020-2025.

The global bakery products market should grow from $158.2 million in 2020 to $334.0 million by 2025, at a CAGR of 16.2% for the period of 2020-2025.

Report Scope:

This report overviews the global market for 3D food printing and analyzes global market trends. It uses 2019 as a base year and provides estimates for 2020 and 2025 with projection of CAGR in the forecast duration. The report includes a discussion of technological factors, competitive factors and economic trends affecting the market. Furthermore, it explains the major drivers and regional dynamics of the global 3D printing market and current trends within the industry.

The report covers 3D food printing materials, printers and services segments in brief. The global market for 3D food printers has been analyzed in terms of process, technologies, end-use products, ingredients, form of material and region. Processes covered are extrusion processes, inkjet printing, powder binding deposition, bioprinting processes and other processes. Technologies discussed include material extrusion, melting material extrusion, binder jetting and other technology. Forms of materials covered are liquid materials, powder materials, paste materials and other forms of materials. End-products covered are bakery products, confectionery products, snacks and other food products. Ingredients discussed include dairy products, chocolate and sugars, carbohydrates and proteins, fruits and vegetables, and other ingredients. The report concludes with detailed profiles of major vendors in the global 3D food printing market. BCC Research examined key categories and regions of the 3D food printers and services market and forecasted market growth from 2020 to 2025.

Report Includes:

  • 64 data tables and 28 additional tables
  • An overview of global market for printers & services for 3D food printing and description of its market size and future growth
  • Analyses of market trends, with data from 2019, estimates for 2020, and projections of compound annual growth rates (CAGRs) through 2025
  • Idea about ecological and health aspects of 3D printed food
  • Discussion on how 3D printing is going to change the future of the food industry
  • Explanation of major drivers, restraints, and key developments of the 3D food printing market
  • Market share analysis of the 3D food printers and services based on type of process, technology, form of material, end-use product, ingredient and country
  • Identification of the trends, gaps and opportunities in the market and estimation of current and future demand of 3D food printers and services
  • Briefing about impact of coronavirus on the global economy and thereby affecting 3D food printing industry
  • Company profiles of the major vendors in the market, including BeeHex Inc., byFlow, New Kinpo Group, Natural Machines Inc., Print2Taste GmbH and WASP Co.

Table of Contents

Chapter 1: Introduction

  • COVID-19 Pandemic
  • Impact of Coronavirus on the Global Economy
  • Predictions for the Global Economy
  • Study Goals and Objectives
  • Intended Audience
  • Scope of the Report
  • Methodology
  • Geographic Breakdown
  • Analyst's Credentials
  • BCC Custom Research
  • Related BCC Research Reports

Chapter 2: Summary and Highlights

  • Introduction

Chapter 3: Overview and Technology Background

  • Overview
  • 3D Printing Technologies: Basic Principles
  • Steps in the Generic 3D Printing Process
  • Specific Technologies
  • 3D Food Printing Impacts on Mass Customization
  • Food Processing Technologies
  • Increasing Demand for 3D Food Printing
  • 3D Food Printers on the Market
  • Focus (byFlow)
  • Choc Creator V2 Plus (Choc Edge)
  • Discov3ry (Structur3D)
  • Mmuse Chocolate 3D Printer with Touchscreen (Mmuse)
  • Foodini (Natural Machines)
  • Procusini (Print2Taste)
  • WiibooxSweetin (Wiiboox)
  • ZMorph VX (ZMorph)
  • Ningbo Createbot (Ningbo)
  • Mycusini (Print2Taste)

Chapter 4: Global Market for 3D Food Printing

  • Introduction
  • Approaches to Direct Printing of Food
  • Direct Printing through Extrusion
  • Direct Printing through Binder Jetting
  • Mold Printing
  • Controlling the Content of Food
  • Challenges and Barriers to Overcome
  • Regulation
  • Food Safety/Shelf Life
  • Global Market for 3D Food Printing
  • Global Market by Process
  • Global Market by Technology
  • Global Market by Ingredient
  • Global Market by Form of Material
  • Global Market by End-Use Product
  • Global Market by Region

Chapter 5: Market Breakdown by Process

  • Global Market for 3D Food Printing by Process
  • Extrusion Process
  • Inkjet Printing
  • Powder Binding
  • Bioprinting
  • Other Processes

Chapter 6: Market Breakdown by Technology

  • Introduction
  • Current 3D Food Printing Technologies
  • Selective Sintering Technology
  • Hot Melt Extrusion
  • Powder Bed Binder Jetting
  • Inkjet Printing
  • Global Market for 3D Food Printing by Technology
  • Material Extrusion
  • Hot Melt Extrusion
  • Binder Jetting
  • Other Technologies

Chapter 7: Market Breakdown by Form of Material

  • Global Market for 3D Food Printing by Form of Material
  • Liquid Materials
  • Powder Materials
  • Paste Materials
  • Other Types of Materials

Chapter 8: Market Breakdown by Ingredient

  • Introduction
  • Available Printing Materials
  • Natively Printable Materials
  • Non-Printable Traditional Food Material
  • Alternative Ingredients
  • Post-Processing
  • Global Market for 3D Food Printing by Ingredient
  • Dairy Products
  • Fruits and Vegetables
  • Carbohydrates and Proteins
  • Chocolate and Sugars
  • Other Ingredients

Chapter 9: Market Breakdown by End-Use Product

  • Global Market for 3D Food Printing by End-Use Product
  • Bakery Products
  • Confectionery Products
  • Snack Products
  • Other Types of Products

Chapter 10: Market Breakdown by Region

  • North American Market for 3D Food Printing
  • North American Market by Process
  • North American Market by Technology
  • North American Market by Ingredient
  • North American Market by Form of Material
  • North American Market by End-Use Product
  • North American Market by Country
  • European Market for 3D Food Printing
  • European Market by Process
  • European Market by Technology
  • European Market by Ingredient
  • European Market by Form of Material
  • European Market by End-Use Product
  • European Market by Country
  • Asia-Pacific Market for 3D Food Printing
  • Asia-Pacific Market by Process
  • Asia-Pacific Market by Technology
  • Asia-Pacific Market by Ingredient
  • Asia-Pacific Market by Form of Material
  • Asia-Pacific Market by End-Use Product
  • Asia-Pacific Market by Country
  • LAMEA Market for 3D Food Printing
  • LAMEA Market by Process
  • LAMEA Market by Technology
  • LAMEA Market by Ingredient
  • LAMEA Market by Form of Material
  • LAMEA Market by End-Use Product
  • LAMEA Market by Country

Chapter 11: 3D Food Printer Features and Technical Specifications

  • Introduction
  • 3D Food Printer Features and Specs-Product/Company
  • PancakeBot 2.0 (PancakeBot)
  • Focus (byFlow)
  • 3D Food Printers (Micromake)
  • Foodini (Natural Machines)
  • Tissue Scribe (3D Cultures)
  • Choc Creator V2.0 Plus (Choc Edge)
  • 2Allevi (Allevi)
  • Food Grade-Fluid 3D Printer (ZBOT)
  • Mycusini (Procusini)
  • RoVaPaste (ORD Solutions)
  • 1Aether (Aether)
  • CreateBot (Henan Suwei Electronic Technology Co.)
  • Commercial Art Pancakes F5 (ZBOT)
  • Mmuse Chocolate 3D Printer (Mmuse)

Chapter 12: Company Profiles

  • Business Model Evolution
  • Company Profiles
  • BEEHEX (CHEF3D)
  • BYFLOW
  • NATURAL MACHINES (FOODINI)
  • NUFOOD ROBOT
  • PRINT2TASTE GMBH
  • SYSTEMS AND MATERIALS RESEARCH CORP.
  • WASP-DELTAWASP
  • XYZPRINTING (GASTRO-PRINTER)

Chapter 13: Conclusions and Future Work

  • Overview
  • Can 3D Food Printing Change the Face of the Food Industry?
  • Planning for the Economic Recovery
  • Short-Term Considerations
  • Long-Term Considerations

List of Tables

  • Summary Table: Global Market for 3D Food Printing, by End-Use Product, Through 2025
    • Table 1: Focus 3D Food Printer: Product Description
    • Table 2: Choc Creator V2 Plus 3D Food Printer: Product Description
    • Table 3: Discov3ry 3D Food Printer: Product Description
    • Table 4: Mmuse Chocolate Touchscreen 3D Food Printer: Product Description
    • Table 5: Foodini 3D Food Printer: Product Description
    • Table 6: Procusini 4.0 3D Food Printer: Product Description
    • Table 7: WiibooxSweetin 3D Food Printer: Product Description
    • Table 8: ZMorph VX Thick Paste Extruder 3D Food Printer: Product Description
    • Table 9: Ningbo Createbot 3D Food Printer: Product Description
    • Table 10: Mycusini 3D Food Printer: Product Description
    • Table 11: Global Market for 3D Food Printing, by Process, Through 2025
    • Table 12: Global Market for 3D Food Printing, by Technology, Through 2025
    • Table 13: Global Market for 3D Food Printing, by Ingredient, Through 2025
    • Table 14: Global Market for 3D Food Printing, by Form of Material, Through 2025
    • Table 15: Global Market for 3D Food Printing, by End-Use Product, Through 2025
    • Table 16: Global Market for 3D Food Printing, by Region, Through 2025
    • Table 17: Global Market for Extrusion-Based 3D Food Printing, by Region, Through 2025
    • Table 18: Global Market for Inkjet-Based 3D Food Printing, by Region, Through 2025
    • Table 19: Global Market for Powder Binding-Based 3D Food Printing, by Region, Through 2025
    • Table 20: Global Market for Bioprinting-Based 3D Food Printing, by Region, Through 2025
    • Table 21: Global Market for Other 3D Food Printing Processes, by Region, Through 2025
    • Table 22: Comparison of Various 3D Food Printing Technologies
    • Table 23: Global Market for Material Extrusion in 3D Food Printing, by Region, Through 2025
    • Table 24: Global Market for Hot Melt Extrusion in 3D Food Printing, by Region, Through 2025
    • Table 25: Global Market for Binder Jetting in 3D Food Printing, by Region, Through 2025
    • Table 26: Global Market for Other 3D Food Printing Technologies, by Region, Through 2025
    • Table 27: Global Market for Liquid Materials in 3D Food Printing, by Region, Through 2025
    • Table 28: Global Market for Powder Materials in 3D Food Printing, by Region, Through 2025
    • Table 29: Global Market for Paste Materials in 3D Food Printing, by Region, Through 2025
    • Table 30: Global Market for Other Types of Materials in 3D Food Printing, by Region, Through 2025
    • Table 31: Global Market for 3D Food Printing-Based Dairy Products, by Region, Through 2025
    • Table 32: Global Market for 3D Food Printing-Based Fruits and Vegetables, by Region, Through 2025
    • Table 33: Global Market for 3D Food Printing-Based Carbohydrates and Proteins, by Region, Through 2025
    • Table 34: Global Market for 3D Food Printing-Based Chocolate and Sugars, by Region, Through 2025
    • Table 35: Global Market for Other 3D Food Printing-Based Ingredients, by Region, Through 2025
    • Table 36: Global Market for 3D Food Printing-Based Bakery Products, by Region, Through 2025
    • Table 37: Global Market for 3D Food Printing-Based Confectionery Products, by Region, Through 2025
    • Table 38: Global Market for 3D Food Printing-Based Snack Products, by Region, Through 2025
    • Table 39: Global Market for Other Types of 3D Food Printing-Based Products, by Region, Through 2025
    • Table 40: North American Market for 3D Food Printing, by Process, Through 2025
    • Table 41: North American Market for 3D Food Printing, by Technology, Through 2025
    • Table 42: North American Market for 3D Food Printing, by Ingredient, Through 2025
    • Table 43: North American Market for 3D Food Printing, by Form of Material, Through 2025
    • Table 44: North American Market for 3D Food Printing, by End-Use Product, Through 2025
    • Table 45: North American Market for 3D Food Printing, by Country, Through 2025
    • Table 46: European Market for 3D Food Printing, by Process, Through 2025
    • Table 47: European Market for 3D Food Printing, by Technology, Through 2025
    • Table 48: European Market for 3D Food Printing, by Ingredient, Through 2025
    • Table 49: European Market for 3D Food Printing, by Form of Material, Through 2025
    • Table 50: European Market for 3D Food Printing, by End-Use Product, Through 2025
    • Table 51: European Market for 3D Food Printing, by Country, Through 2025
    • Table 52: Asia-Pacific Market for 3D Food Printing, by Process, Through 2025
    • Table 53: Asia-Pacific Market for 3D Food Printing, by Technology, Through 2025
    • Table 54: Asia-Pacific Market for 3D Food Printing, by Ingredient, Through 2025
    • Table 55: Asia-Pacific Market for 3D Food Printing, by Form of Material, Through 2025
    • Table 56: Asia-Pacific Market for 3D Food Printing, by End-Use Product, Through 2025
    • Table 57: Asia-Pacific Market for 3D Food Printing, by Country, Through 2025
    • Table 58: LAMEA Market for 3D Food Printing, by Process, Through 2025
    • Table 59: LAMEA Market for 3D Food Printing, by Technology, Through 2025
    • Table 60: LAMEA Market for 3D Food Printing, by Ingredient, Through 2025
    • Table 61: LAMEA Market for 3D Food Printing, by Form of Material, Through 2025
    • Table 62: LAMEA Market for 3D Food Printing, by End-Use Product, Through 2025
    • Table 63: LAMEA Market for 3D Food Printing, by Country, Through 2025
    • Table 64: 3D Food Printing Product Analysis: PancakeBot 2.0 (PancakeBot)
    • Table 65: 3D Food Printing Product Analysis: Focus (byFlow)
    • Table 66: 3D Food Printing Product Analysis: 3D Food Printers (Micromake)
    • Table 67: 3D Food Printing Product Analysis: Foodini (Natural Machines)
    • Table 68: 3D Food Printing Product Analysis: Tissue Scribe (3D Cultures)
    • Table 69: 3D Food Printing Product Analysis: Choc Creator V2.0 Plus (Choc Edge)
    • Table 70: 3D Food Printing Product Analysis: 2Allevi (Allevi)
    • Table 71: 3D Food Printing Product Analysis: Food Grade-Fluid 3D Printer (ZBOT)
    • Table 72: 3D Food Printing Product Analysis: Mycusini (Procusini)
    • Table 73: 3D Food Printing Product Analysis: RoVaPaste (ORD Solutions)
    • Table 74: 3D Food Printing Product Analysis: 1Aether (Aether)
    • Table 75: 3D Food Printing Product Analysis: CreateBot(Henan Suwei Electronic Technology Co.)
    • Table 76: 3D Food Printing Product Analysis: Commercial Art Pancakes F5 (ZBOT)
    • Table 77: 3D Food Printing Product Analysis: Mmuse Chocolate 3D Printer (Mmuse)
    • Table 78: BeeHex Inc. Valuation and Funding
    • Table 79: BeeHex Inc.: Investor Details
    • Table 80: Patents Assigned to BeeHex Inc.
    • Table 81: byFlow: Valuation and Funding
    • Table 82: Natural Machines Inc.: Investors
    • Table 83: Natural Machines Inc.: Direct Competitors in the Market
    • Table 84: Natural Machines Inc.: Product Details
    • Table 85: Patents Assigned to Natural Machines Inc.
    • Table 86: Print2Taste: Valuation and Funding
    • Table 87: Print2Taste: Direct Competitors in the Market
    • Table 88: Patents Assigned to Systems and Materials Research Corp.
    • Table 89: WASP Co.: Products Offered
    • Table 90: New Kinpo Group: Company Product and Service Offerings
    • Table 91: Patents Assigned to XYZPrinting Inc. and Kinpo Electronics Inc.

List of Figures

  • Summary Figure: Global Market for 3D Food Printing, by End-Use Product, 2019-2025
    • Figure 1: Focus 3D Food Printer, from byFlow
    • Figure 2: Choc Creator V2 Plus 3D Food Printer from Choc Edge
    • Figure 3: Discov3ry 3D Food Printer from Structur3D
    • Figure 4: Mmuse Chocolate 3D Food Printer with Touchscreen from Mmuse
    • Figure 5: Foodini 3D Food Printer from Natural Machines
    • Figure 6: Procusini 4.0 3D Food Printer from Print2Taste
    • Figure 7: WiibooxSweetin 3D Food Printer from Wiiboox
    • Figure 8: ZMorph VX Thick Paste Extruder 3D Food Printer from ZMorph
    • Figure 9: Ningbo Createbot 3D Food Printer from Ningbo
    • Figure 10: Mycusini 3D Food Printer from Print2Taste
    • Figure 11: Global Market for 3D Food Printing, by Process, 2019-2025
    • Figure 12: Global Market Shares of 3D Food Printing, by Process, 2019
    • Figure 13: Global Market for 3D Food Printing, by Technology, 2019-2025
    • Figure 14: Global Market Shares of 3D Food Printing, by Technology, 2019
    • Figure 15: Global Market for 3D Food Printing, by Ingredient, 2019-2025
    • Figure 16: Global Market Shares of 3D Food Printing, by Ingredient, 2019
    • Figure 17: Global Market for 3D Food Printing, by Form of Material, 2019-2025
    • Figure 18: Global Market Shares of 3D Food Printing, by Form of Material, 2019
    • Figure 19: Global Market for 3D Food Printing, by End-Use Product, 2019-2025
    • Figure 20: Global Market Shares of 3D Food Printing, by End-Use Product, 2019
    • Figure 21: Global Market for 3D Food Printing, by Region, 2019-2025
    • Figure 22: Global Market Shares of 3D Food Printing, by Region, 2019
    • Figure 23: Estimated Global Market Shares of 3D Food Printing, by Process, 2020
    • Figure 24: Estimated Global Market Shares of 3D Food Printing, by Process, 2025
    • Figure 25: Global Market for Extrusion-Based 3D Food Printing, by Region, 2019-2025
    • Figure 26: Global Market for Inkjet-Based 3D Food Printing, by Region, 2019-2025
    • Figure 27: Global Market for Powder Binding-Based 3D Food Printing, by Region, 2019-2025
    • Figure 28: Global Market for Bioprinting-Based 3D Food Printing, by Region, 2019-2025
    • Figure 29: Global Market for Other 3D Food Printing Processes, by Region, 2019-2025
    • Figure 30: Estimated Global Market Shares of 3D Food Printing, by Technology, 2020
    • Figure 31: Estimated Global Market Shares of 3D Food Printing, by Technology, 2025
    • Figure 32: Global Market for Material Extrusion in 3D Food Printing, by Region, 2019-2025
    • Figure 33: Global Market for Hot Melt Extrusion in 3D Food Printing, by Region, 2019-2025
    • Figure 34: Global Market for Binder Jetting in 3D Food Printing, by Region, 2019-2025
    • Figure 35: Global Market for Other 3D Food Printing Technologies, by Region, 2019-2025
    • Figure 36: Estimated Global Market Shares of 3D Food Printing, by Form of Material, 2020
    • Figure 37: Estimated Global Market Shares of 3D Food Printing, by Form of Material, 2025
    • Figure 38: Global Market for Liquid Materials in 3D Food Printing, by Region, 2019-2025
    • Figure 39: Global Market for Powder Materials in 3D Food Printing, by Region, 2019-2025
    • Figure 40: Global Market for Paste Materials in 3D Food Printing, by Region, 2019-2025
    • Figure 41: Global Market for Other Types of Materials in 3D Food Printing, by Region 2019-2025
    • Figure 42: Estimated Global Market Shares of 3D Food Printing, by Ingredient, 2020
    • Figure 43: Estimated Global Market Shares of 3D Food Printing, by Ingredient, 2025
    • Figure 44: Global Market for 3D Food Printing-Based Dairy Products, by Region, 2019-2025
    • Figure 45: Global Market for 3D Food Printing-Based Fruits and Vegetables, by Region, 2019-2025
    • Figure 46: Global Market for 3D Food Printing-Based Carbohydrates and Proteins, by Region, 2019-2025
    • Figure 47: Global Market for 3D Food Printing-Based Chocolate and Sugars, by Region, 2019-2025
    • Figure 48: Global Market for Other 3D Food Printing-Based Ingredients, by Region, 2019-2025
    • Figure 49: Estimated Global Market Shares of 3D Food Printing, by End-Use Product, 2020
    • Figure 50: Estimated Global Market Shares of 3D Food Printing, by End-Use Product, 2025
    • Figure 51: Global Market for 3D Food Printing-Based Bakery Products, by Region, 2019-2025
    • Figure 52: Global Market for 3D Food Printing-Based Confectionery Products, by Region, 2019-2025
    • Figure 53: Global Market for 3D Food Printing-Based Snack Products, by Region, 2019-2025
    • Figure 54: Global Market for Other Types of 3D Food Printing-Based Products, by Region, 2019-2025
    • Figure 55: North American Market for 3D Food Printing, by Process, 2019-2025
    • Figure 56: North American Market for 3D Food Printing, by Technology, 2019-2025
    • Figure 57: North American Market for 3D Food Printing, by Ingredient, 2019-2025
    • Figure 58: North American Market for 3D Food Printing, by Form of Material, 2019-2025
    • Figure 59: North American Market for 3D Food Printing, by End-Use Product, 2019-2025
    • Figure 60: North American Market for 3D Food Printing, by Country, 2019-2025
    • Figure 61: European Market for 3D Food Printing, by Process, 2019-2025
    • Figure 62: European Market for 3D Food Printing, by Technology, 2019-2025
    • Figure 63: European Market for 3D Food Printing, by Ingredient, 2019-2025
    • Figure 64: European Market for 3D Food Printing, by Form of Material, 2019-2025
    • Figure 65: European Market for 3D Food Printing, by End-Use Product, 2019-2025
    • Figure 66: European Market for 3D Food Printing, by Country, 2019-2025
    • Figure 67: Asia-Pacific Market for 3D Food Printing, by Process, 2019-2025
    • Figure 68: Asia-Pacific Market for 3D Food Printing, by Technology, 2019-2025
    • Figure 69: Asia-Pacific Market for 3D Food Printing, by Ingredient, 2019-2025
    • Figure 70: Asia-Pacific Market for 3D Food Printing, by Form of Material, 2019-2025
    • Figure 71: Asia-Pacific Market for 3D Food Printing, by End-Use Product, 2019-2025
    • Figure 72: Asia-Pacific Market for 3D Food Printing, by Country, 2019-2025
    • Figure 73: LAMEA Market for 3D Food Printing, by Process, 2019-2025
    • Figure 74: LAMEA Market for 3D Food Printing, by Technology, 2019-2025
    • Figure 75: LAMEA Market for 3D Food Printing, by Ingredient, 2019-2025
    • Figure 76: LAMEA Market for 3D Food Printing, by Form of Material, 2019-2025
    • Figure 77: LAMEA Market for 3D Food Printing, by End-Use Product, 2019-2025
    • Figure 78: LAMEA Market for 3D Food Printing, by Country, 2019-2025