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市场调查报告书

中国的鲜肉、海鲜市场

Fresh Meat and Seafood Markets in China

出版商 Asia Market Information & Development Co. 商品编码 290945
出版日期 内容资讯 英文 246 Pages
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价格
中国的鲜肉、海鲜市场 Fresh Meat and Seafood Markets in China
出版日期: 2021年02月08日内容资讯: 英文 246 Pages
简介

中国的鲜肉、海鲜市场,这10年达成急速成长。今后5年生产和需求增加趋势都将持续。

本报告提供中国的鲜肉、海鲜市场相关调查分析、经济趋势、投资环境、产业的发展、需求与供给、生产能力、产业结构、通路等验证、实际成果和长期预测,加上主要制造商简介,为您概述为以下内容。

第1章 简介

第2章 商务环境

  • 经济预测
    • 主要的经济指标
    • 工业产量
    • 人口和人力资源
    • 外国投资
    • 对外贸易
  • 财政、税制
    • 银行系统和法规
    • 外汇
    • 税制和关税

第3章 鲜肉、海鲜产业的评估

  • 鲜肉、海鲜产业结构
  • 市场规模与成长率
  • 人事费用
  • 主要制造商机构的位置和产量
  • 主要厂商的市场占有率
  • 主要的外国投资
  • 技术开发

第4章 鲜肉、海鲜的销售额与预测

  • 概要
  • 鲜肉、海鲜的销售额与预测
  • 鲜肉
  • 海鲜
  • 进出口
  • 零售价格趋势

第5章 鲜肉、海鲜的消费:各市场

  • 鲜肉、海鲜市场预测概要
  • 中国的鲜肉、海鲜市场目前问题点
  • 食品法规
  • 包装法规
  • 中国的零售市场趋势
  • 消费者所得趋势
  • 消费者支出趋势:各地区
  • 鲜肉、海鲜的销售额预测:各地区

第6章 行销策略

  • 中国的流通系统
    • 中国的流通系统
    • 鲜肉、海鲜的通路
    • 运输、货物基础设施
    • 通讯
  • 市场进入途径
    • 中国的出口
    • 技术许可证
    • 合资企业
    • 外资企业100%
    • 其他的市场进入途径
    • 打入市场策略
  • 商务手法的差异
    • 法规、限制事项的知识
    • 与政府的配合措施

第7章 鲜肉、海鲜制造商名录

  • 鲜肉、海鲜制造商简介

图表

目录
Product Code: 299

China's demand for Fresh Meat and Seafood has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2010, 2015 and 2020) and long-term forecasts through 2025 and 2030 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments' industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

TABLE OF CONTENTS

I. INTRODUCTION

  • Report Scope and Methodology
  • Executive Summary

II. BUSINESS ENVIRONMENT

  • Economic Outlook
  • Key Economic Indicators
  • Industrial Output
  • Population and Labor
  • Foreign Investment
  • Foreign Trade
  • Financial and Tax Regulations
  • Banking System and Regulations
  • Foreign Exchange
  • Taxes, Tariff and Custom Duties

III. FRESH MEAT AND SEAFOOD INDUSTRY ASSESSMENTS

  • Fresh Meat and Seafood Industry Structure
  • Market Size and Growth
  • Labor Costs
  • Major Producer Facility Locations and Output
  • Market Share of Key Producers
  • Major Foreign Investments
  • Technology Development

IV. FRESH MEAT AND SEAFOOD SALES VOLUMES AND FORECASTS

  • Overview
  • Fresh Meat and Seafood Sales Volumes and Forecasts
  • Fresh Meat
  • Pork
  • Chicken
  • Beef
  • Duck
  • Lamb
  • Goose
  • Other Fresh Meat
  • Seafood
  • Fish
  • Shrimp
  • Crab
  • Clam
  • Other Seafood
  • Fresh Meat and Seafood Imports and Exports
  • Fresh Meat and Seafood Retail Pricing Trends

V. FRESH MEAT AND SEAFOOD CONSUMPTION BY MARKET

  • Fresh Meat and Seafood Markets Outlook Overview
  • Current Issues in China's Fresh Meat and Seafood Market
  • Food Legislation
  • Packaging Legislation
  • Chinese Retail Market Trends
  • Consumer Income Trends
  • Consumer Spending Trends by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Northwest
  • Fresh Meat and Seafood Sales Forecasts by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Northwest

VI. MARKETING STRATEGIES

  • China Market Entry Overview
  • China's Distribution System
  • Rubber Processing Chemicals Distribution Channels
  • Transportation and Freight Infrastructure
  • Communications
  • China's Market Entry
  • Licensing
  • Franchising
  • E-commerce
  • Trading Companies and Local Agents
  • Representative Offices and Chinese Subsidiaries
  • Wholly Foreign Owned Enterprises

VII. FRESH MEAT AND SEAFOOD PRODUCER DIRECTORY

  • Fresh Meat and Seafood Producer Profiles

LIST OF TABLES

I. INTRODUCTION

  • Economic Outlook Summary
  • Canned care products Supply and Sales Forecasts Summary

II. BUSINESS ENVIRONMENT

  • Key Economic Indicators
  • Industrial Output
  • Population and Labor Force Trends
  • Foreign Investment and Loans
  • Foreign Trade

III. FRESH MEAT AND SEAFOOD INDUSTRY ASSESSMENTS

  • Market Size and Growth
  • Labor Costs
  • Major Producer Output
  • Market Share of Key Producers

IV. FRESH MEAT AND SEAFOOD SALES VOLUMES AND FORECASTS

  • Overview
  • Fresh Meat and Seafood Sales Volumes and Forecasts
  • Fresh Meat
  • Pork
  • Chicken
  • Beef
  • Duck
  • Lamb
  • Goose
  • Other Fresh Meat
  • Seafood
  • Fish
  • Shrimp
  • Crab
  • Clam
  • Other Seafood
  • Fresh Meat and Seafood Imports and Exports
  • Fresh Meat and Seafood Retail Pricing Trends

V. FRESH MEAT AND SEAFOOD CONSUMPTION BY MARKET

  • Fresh Meat and Seafood Markets Outlook Overview
  • Chinese Retail Market Trends
  • Consumer Income Trends
  • Consumer Spending Trends by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Northwest
  • Fresh Meat and Seafood Sales Forecasts by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Northwest

LIST OF CHARTS

I. INTRODUCTION

  • Economic Outlook Summary
  • Canned care products Supply and Sales Forecasts Summary

II. BUSINESS ENVIRONMENT

  • Key Economic Indicators
  • Industrial Output
  • Population and Labor Force Trends
  • Foreign Investment and Loans
  • Foreign Trade

III. FRESH MEAT AND SEAFOOD INDUSTRY ASSESSMENTS

  • Market Size and Growth
  • Labor Costs
  • Major Producer Output
  • Market Share of Key Producers

IV. FRESH MEAT AND SEAFOOD SALES VOLUMES AND FORECASTS

  • Overview
  • Fresh Meat and Seafood Sales Volumes and Forecasts
  • Fresh Meat
  • Pork
  • Chicken
  • Beef
  • Duck
  • Lamb
  • Goose
  • Other Fresh Meat
  • Seafood
  • Fish
  • Shrimp
  • Crab
  • Clam
  • Other Seafood
  • Fresh Meat and Seafood Imports and Exports
  • Fresh Meat and Seafood Retail Pricing Trends

V. FRESH MEAT AND SEAFOOD CONSUMPTION BY MARKET

  • Fresh Meat and Seafood Markets Outlook Overview
  • Chinese Retail Market Trends
  • Consumer Income Trends
  • Consumer Spending Trends by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Northwest
  • Fresh Meat and Seafood Sales Forecasts by Region
  • Northeast
  • North
  • Southeast
  • Central
  • Southwest
  • Northwest