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市场调查报告书

无麸质产品的全球市场 - 到2020年的趋势与预测:各类型、各供给来源、各地区

Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020

出版商 MarketsandMarkets 商品编码 307919
出版日期 内容信息 英文 187 Pages
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无麸质产品的全球市场 - 到2020年的趋势与预测:各类型、各供给来源、各地区 Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020
出版日期: 2015年09月15日 内容信息: 英文 187 Pages
简介

全球无麸质产品市场,2020年预计达到75亿9千万美元规模,2015年~2020年以10.4%的年复合成长率成长。最大的市场在北美,其次是欧洲。美国,是2014年的最大市场。

本报告提供全球无麸质产品市场相关调查分析、市场概要、产业趋势、各市场区隔的市场分析、竞争情形、主要企业等相关的系统性信息。

第1章 简介

第2章 调查手法

第3章 摘要整理

第4章 重要考察

  • 无麸质产品市场的富有魅力的机会
  • 烘焙产品市场:主要市场区隔 (各类型)
  • 无麸质产品市场:已开发国家 vs. 新兴国家市场
  • 亚太地区:急速成长的无麸质产品市场
  • 生命周期分析:各地区

第5章 市场概要

  • 简介
  • 市场区隔
  • 市场动态
    • 推动因素
    • 阻碍因素
    • 机会
    • 课题

第6章 产业趋势

  • 简介
  • 价值链分析
  • 供应链分析
  • 产业趋势
  • 主要影响要素
  • 波特的五力分析
  • 法规必要条件

第7章 无麸质产品市场:各类型

  • 简介
  • 烘焙产品
  • 披萨、义式面食
  • 麦片谷类、零食
  • 咸味
  • 其他

第8章 无麸质产品市场:各销售管道

  • 简介
  • 传统商店
  • 饭店、餐厅
  • 教育机关
  • 医院、药局
  • 特殊服务

第9章 无麸质产品市场:各供给来源

  • 简介
  • 油菜籽、豆类
  • 米、玉米
  • 乳制品、肉品
  • 其他作物

第10章 无麸质产品市场:各品牌

  • 简介
  • GLUTINO
  • ARROWHEAD MILLS
  • LUCKY CHARMS
  • RICE KRISPIES
  • ORE-IDA

第11章 无麸质产品市场:各地区

  • 简介
  • 北美
  • 欧洲
  • 亚太地区
  • 其他

第12章 竞争情形

  • 简介
  • 无麸质产品市场:市场占有率分析
  • 竞争情形与趋势

第13章 企业简介 (概要、财务、产品与服务、策略与分析、最近的趋势等)

  • 简介
  • BOULDER BRANDS INC.
  • THE HAIN CELESTIAL GROUP, INC.
  • DR. SCHAR AG/SPA
  • HERO GROUP AG
  • GENERAL MILLS, INC.
  • RAISIO PLC
  • FARMO S.P.A
  • KELLOGG'S COMPANY
  • VALEO FOODS
  • THE KRAFT HEINZ COMPANY

第14章 附录

图表

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目录
Product Code: FB 2585

Gluten-free products are categorized by type-bakery products, pizzas & pastas, cereals & snacks, and savories-which have been attaining a considerable position alongside soy-free and lactose-free products for foods with zero intolerance. The requirement for healthy food provided a significant impact for the growth of the gluten-free products market.

This report estimates the size of the global gluten-free products market in terms of volume and value. Gluten-free products have been gaining popularity for its balanced nutritional composition to maintain a healthy lifestyle and as a necessary diet for gluten-intolerant consumers. Leading companies in the gluten-free products market are continuously developing new products to serve customers with better nutritional and organoleptic quality. The gluten-free products market has been significantly gaining importance among regions where wheat and barley are consumed such as the U.S., Europe, Canada, and Australia. The health benefits of gluten-free foods have also been recognized in developing regions such as Brazil, Argentina, and Mexico. The leading players in this market are Boulder Brands (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg's Company (U.S.), and The Kraft Heinz Company (U.S.). New product developments and launches and mergers & acquisitions have been the key strategies adopted by market players for global expansion.

This report provides the current competitive scenario of gluten-free products market to take strategic decisions for companies that are engaged in the development and marketing of gluten-free products in the form of nutritional bars, beverages, and convenience foods. The report would provide analytical and qualitative requirements of food processors, food formulators & product developers, agro-commodity businesses, and food retailers & traders.

The market for gluten-free products is projected to grow at a CAGR of 10.4% from 2015 to 2020, to reach USD 7.59 billion in 2020. In 2014, North America was the largest market which was followed by the European market. The U.S. was one of the leading markets for gluten-free products in the global market in 2014. Globally, the European market is projected to be the fastest-growing market from 2015 to 2020, in terms of value. The utilization of corn, rice, quinoa, and sorghum is expected to increase in the application of soups, sauces, breads, and pizza bases.

In terms of volume and value, the bakery products segment accounted for the largest market share in 2014 due to the strong demand for gluten-free bakery products such as breads, cookies, crackers, and muffins. The cereals & snacks segment is projected to grow at the highest CAGR during the review period, both in terms of volume and value.

AVAILABLE CUSTOMIZATIONS

With the given market data, MarketsandMarkets offers customizations according to the company's specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe gluten-free products market into Sweden, Finland, Poland, and Norway
  • Further breakdown of the Rest of Asia-Pacific gluten-free products market into Pakistan, Nepal, and South Korea
  • Further breakdown of the other countries in RoW gluten-free products market into Iran, Israel, and Saudi Arabia

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY RESEARCH
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY RESEARCH
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Diversified food demand of a growing population
      • 2.2.2.2. Health benefits of gluten-free products
      • 2.2.2.3. Regulatory certification and product labeling
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Availability of gluten-free products
      • 2.2.3.2. Availability of raw materials
  • 2.3. GLOBAL MARKET SIZE ESTIMATION
    • 2.3.1. BOTTOM-UP APPROACH
    • 2.3.2. TOP-DOWN APPROACH
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1. ASSUMPTIONS
    • 2.5.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN GLUTEN-FREE PRODUCTS MARKET
  • 4.2. BAKERY PRODUCTS: LEADING SEGMENT BY TYPE
  • 4.3. GLUTEN-FREE PRODUCTS MARKET: DEVELOPED VS. EMERGING MARKETS, 2015-2020(USD MILLION)
  • 4.4. ASIA-PACIFIC: FASTEST GROWING GLUTEN-FREE PRODUCTS MARKET
  • 4.5. LIFE CYCLE ANALYSIS: BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET SEGMENTATION
    • 5.2.1. GLUTEN-FREE PRODUCTS MARKET, BY TYPE
    • 5.2.2. GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Health benefits and adoption of special dietary lifestyles
      • 5.3.1.2. Increasing diagnosis and awareness of celiac disease and other food allergies
      • 5.3.1.3. Wider availability of gluten-free products
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Relatively higher cost than gluten source
      • 5.3.2.2. Possible weight gain from eating gluten-free products
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Private labeling and branding
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Processing costs & food taste

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN ANALYSIS
  • 6.4. INDUSTRY TRENDS
  • 6.5. KEY INFLUENCERS
  • 6.6. PORTER'S FIVE FORCES ANALYSIS
    • 6.6.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.6.2. BARGAINING POWER OF SUPPLIERS
    • 6.6.3. BARGAINING POWER OF BUYERS
    • 6.6.4. THREAT OF NEW ENTRANTS
    • 6.6.5. THREAT OF SUBSTITUTES
  • 6.7. REGULATORY REQUIREMENTS
    • 6.7.1. U.S.
    • 6.7.2. CANADA
    • 6.7.3. ITALY
    • 6.7.4. EUROPEAN UNION
    • 6.7.5. ARGENTINA
    • 6.7.6. AUSTRALIA AND NEW ZEALAND

7. GLUTEN-FREE PRODUCTS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. BAKERY PRODUCTS
    • 7.2.1. BREADS, ROLLS, BUNS & CAKES
    • 7.2.2. COOKIES, CRACKERS, WAFERS & BISCUITS
    • 7.2.3. BAKING MIXES, FLOURS & OTHERS
  • 7.3. PIZZAS & PASTAS
  • 7.4. CEREALS & SNACKS
  • 7.5. SAVORIES
  • 7.6. OTHERS

8. GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL

  • 8.1. INTRODUCTION
  • 8.2. CONVENTIONAL STORES
    • 8.2.1. GROCERY STORES
    • 8.2.2. MASS MERCHANDISERS
    • 8.2.3. CLUB STORES
    • 8.2.4. OTHERS
      • 8.2.4.1. E-retailers
      • 8.2.4.2. Mail-orders
  • 8.3. HOTELS & RESTAURANTS
  • 8.4. EDUCATIONAL INSTITUTIONS
  • 8.5. HOSPITALS & DRUG STORES
  • 8.6. SPECIALTY SERVICES

9. GLUTEN-FREE PRODUCTS MARKET, BY SOURCE (QUALITATIVE)

  • 9.1. INTRODUCTION
  • 9.2. OILSEEDS & PULSES
  • 9.3. RICE & CORN
  • 9.4. DAIRY & MEAT PRODUCTS
  • 9.5. OTHER CROPS
    • 9.5.1. SORGHUM & OATS
    • 9.5.2. MILLETS
    • 9.5.3. TUBER CROPS
    • 9.5.4. PSEUDOCEREALS

10. GLUTEN-FREE PRODUCTS MARKET, BY BRAND

  • 10.1. INTRODUCTION
  • 10.2. GLUTINO - BOULDER BRANDS INC.
  • 10.3. ARROWHEAD MILLS - THE HAIN CELESTIAL GROUP, INC.
  • 10.4. LUCKY CHARMS- GENERAL MILLS, INC.
  • 10.5. RICE KRISPIES - KELLOGG'S COMPANY
  • 10.6. ORE-IDA - THE KRAFT HEINZ COMPANY

11. GLUTEN-FREE PRODUCTS MARKET, BY REGION

  • 11.1. INTRODUCTION
  • 11.2. NORTH AMERICA
    • 11.2.1. U.S.
    • 11.2.2. CANADA
    • 11.2.3. MEXICO
  • 11.3. EUROPE
    • 11.3.1. ITALY
    • 11.3.2. GERMANY
    • 11.3.3. U.K.
    • 11.3.4. FRANCE
    • 11.3.5. SPAIN
    • 11.3.6. THE NETHERLANDS
    • 11.3.7. REST OF EUROPE
  • 11.4. ASIA-PACIFIC
    • 11.4.1. AUSTRALIA
    • 11.4.2. NEW ZEALAND
    • 11.4.3. INDIA
    • 11.4.4. CHINA
    • 11.4.5. JAPAN
    • 11.4.6. REST OF ASIA-PACIFIC
  • 11.5. REST OF THE WORLD (ROW)
    • 11.5.1. BRAZIL
    • 11.5.2. ARGENTINA
    • 11.5.3. SOUTH AFRICA
    • 11.5.4. OTHER COUNTRIES IN ROW

12. COMPETITIVE LANDSCAPE

  • 12.1. OVERVIEW
  • 12.2. GLUTEN-FREE PRODUCTS MARKET: MARKET SHARE ANALYSIS (DEVELOPMENTS)
  • 12.3. COMPETITIVE SITUATIONS & TRENDS
    • 12.3.1. MERGERS & ACQUISITIONS
    • 12.3.2. EXPANSIONS & INVESTMENTS
    • 12.3.3. AGREEMENTS, PARTNERSHIPS & JOINT VENTURES
    • 12.3.4. NEW PRODUCT LAUNCHES

13. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 13.1. INTRODUCTION
  • 13.2. BOULDER BRANDS INC.
  • 13.3. THE HAIN CELESTIAL GROUP, INC.
  • 13.4. DR. SCHAR AG/SPA
  • 13.5. HERO GROUP AG
  • 13.6. GENERAL MILLS, INC.
  • 13.7. RAISIO PLC
  • 13.8. FARMO S.P.A
  • 13.9. KELLOGG'S COMPANY
  • 13.10. VALEO FOODS
  • 13.11. THE KRAFT HEINZ COMPANY

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. INDUSTRY INSIGHTS FROM EXPERTS
  • 14.2. DISCUSSION GUIDE
  • 14.3. COMPANY DEVELOPMENTS
    • 14.3.1. MERGERS & ACQUISITIONS
    • 14.3.2. NEW PRODUCT LAUNCHES
  • 14.4. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 14.5. AVAILABLE CUSTOMIZATIONS
  • 14.6. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: ASSUMPTIONS OF THE STUDY
  • TABLE 2: IMPACT OF KEY DRIVERS ON THE GLUTEN-FREE PRODUCTS MARKET
  • TABLE 3: COST COMPARISON BETWEEN WHEAT PRODUCTS & GLUTEN-FREE PRODUCTS
  • TABLE 4: NUTRITIONAL COMPARISON BETWEEN GLUTEN-CONTAINING & GLUTEN-FREE FOODS CARBOHYDRATE, DIETARY FIBER & PROTEIN COMPARISON OF KEY CROPS
  • TABLE 5: IMPACT OF KEY RESTRAINTS ON THE SEED MARKET
  • TABLE 6: OPPORTUNITIES FOR GLUTEN-FREE PRODUCTS MARKET
  • TABLE 7: CHALLENGES FOR GLUTEN-FREE PRODUCTS MARKET
  • TABLE 8: GLUTEN-FREE CLAIMS: U.S. VS. CANADA
  • TABLE 9: GLUTEN-FREE PRODUCTS
  • TABLE 10: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KILOTONS)
  • TABLE 11: GLOBAL GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 12: BAKERY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KILOTONS)
  • TABLE 13: BAKERY PRODUCTS MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION)
  • TABLE 14: BAKERY PRODUCTS: MARKET SIZE, BY SUB-TYPE, 2013-2020 ('000 TONS)
  • TABLE 15: BAKERY PRODUCTS MARKET SIZE, BY SUB-TYPE, 2013 - 2020 (USD MILLION)
  • TABLE 16: PIZZAS & PASTAS MARKET SIZE, BY REGION, 2013-2020 (KILOTONS)
  • TABLE 17: PIZZAS & PASTAS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 18: CEREALS & SNACKS MARKET SIZE, BY REGION, 2013-2020 (KILOTONS)
  • TABLE 19: CEREALS & SNACKS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 20: SAVORIES MARKET SIZE, BY REGION, 2013-2020 (KILOTONS)
  • TABLE 21: SAVORIES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 22: OTHERS MARKET SIZE, BY REGION, 2013-2020 (KILOTONS)
  • TABLE 23: OTHERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 24: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2013-2020 (KILOTONS)
  • TABLE 25: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2013-2020 (USD MILLION)
  • TABLE 26: CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY SUB-TYPE, 2013-2020 (KILOTONS)
  • TABLE 27: CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY SUB-TYPE, 2013-2020 (USD MILLION)
  • TABLE 28: OILSEEDS & PULSES: GLUTEN-FREE APPLICATIONS
  • TABLE 29: RICE & CORN: GLUTEN-FREE APPLICATIONS
  • TABLE 30: DAIRY & MEAT PRODUCTS: GLUTEN-FREE APPLICATIONS
  • TABLE 31: OTHER CROPS: GLUTEN-FREE APPLICATIONS
  • TABLE 32: GLUTINO: PRODUCTS OFFERED
  • TABLE 33: ARROWHEAD MILLS: PRODUCTS OFFERED
  • TABLE 34: LUCKY CHARMS: PRODUCTS OFFERED
  • TABLE 35: RICE KRISPIES: PRODUCTS OFFERED
  • TABLE 36: ORE-IDA: PRODUCTS OFFERED
  • TABLE 37: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT)
  • TABLE 38: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 39: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 40: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 41: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 42: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 43: U.S.: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 44: U.S.: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 45: CANADA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 46: CANADA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 47: MEXICO: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 48: MEXICO: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 49: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 50: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 51: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 52: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 53: ITALY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 54: ITALY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 55: GERMANY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 56: GERMANY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 57: U.K.: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 58: U.K.: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 59: FRANCE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 60: FRANCE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 61: SPAIN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 62: SPAIN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 63: THE NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 64: THE NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 65: REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 66: REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 67: ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 68: ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 69: ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 70: ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 71: AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 72: AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 73: NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 74: NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 75: INDIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 76: INDIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 77: CHINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 78: CHINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 79: JAPAN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 80: JAPAN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 81: REST OF ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 82: REST OF ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 83: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT)
  • TABLE 84: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 85: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 86: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 87: BRAZIL: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 88: BRAZIL: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 89: ARGENTINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 90: ARGENTINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 91: SOUTH AFRICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 92: SOUTH AFRICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 93: OTHER COUNTRIES IN ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT)
  • TABLE 94: OTHER COUNTRIES IN ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 95: MERGERS & ACQUISITIONS, 2010-2015
  • TABLE 96: EXPANSIONS & INVESTMENTS, 2010-2015
  • TABLE 97: AGREEMENTS, PARTNERSHIPS & JOINT VENTURES, 2010-2015
  • TABLE 98: NEW PRODUCT LAUNCHES, 2010-2015

LIST OF FIGURES

  • FIGURE 1: GLUTEN-FREE PRODUCTS MARKET SEGMENTATION
  • FIGURE 2: RESEARCH DESIGN
  • FIGURE 3: POPULATION GROWTH TREND, 1961-2050
  • FIGURE 4: GLOBAL PRODUCTION OF WHEAT VS OTHER KEY CROPS, 2010-2014 (MILLION TONS)
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION
  • FIGURE 8: GLUTEN-FREE PRODUCTS MARKET SNAPSHOT (2015 VS. 2020)
  • FIGURE 9: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION (USD MILLION)
  • FIGURE 10: NORTH AMERICA ACOUNTED TO BE THE LARGEST CONSUMER IN 2014
  • FIGURE 11: ATTRACTIVE OPPORTUNITIES IN GLUTEN-FREE PRODUCTS MARKET
  • FIGURE 12: BAKERY PRODUCTS PROJECTED TO BE THE LARGEST SEGMENT BY 2020
  • FIGURE 13: BRAZIL & INDIA PROJECTED TO BE THE MOST ATTRACTIVE MARKETS FOR GLUTEN-FREE PRODUCTS AMONG EMERGING MARKETS
  • FIGURE 14: BAKERY PRODUCTS SEGMENT ACCOUNTED FOR LARGEST SHARE IN THE ASIA-PACIFC GLUTEN-FREE PRODUCTS MARKET, 2014 (USD MILLION)
  • FIGURE 15: GLUTEN-FREE PRODUCTS ARE PROJECTED TO EXPERIENCE STRONG GROWTH IN THE EUROPEAN REGION, 2015-2020
  • FIGURE 16: GLUTEN-FREE PRODUCTS MARKET, BY TYPE
  • FIGURE 17: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL
  • FIGURE 18: SPECIAL DIETS FOR HEALTHY LIFESTYLE DRIVING THE GROWTH OF GLUTEN-FREE PRODUCTS
  • FIGURE 19: R&D CONTRIBUTES SIGNIFICANT VALUE-ADDITION TO GLUTEN-FREE PRODUCTS
  • FIGURE 20: RETAIL DISTRIBUTION CHANNEL: ESSENTIAL FOR EFFECTIVE SUPPLY CHAIN INTEGRATION
  • FIGURE 21: KEY PLAYERS KEEN TO INTRODUCE PRODUCTS IN LOW-VALUE & HIGH-VOLUME SEGMENTS
  • FIGURE 22: PORTER'S FIVE FORCES ANALYSIS: GLUTEN-FREE PRODUCTS MARKET
  • FIGURE 23: CEREALS & SNACKS PROJECTED TO BE THE FASTEST GROWING SEGMENT BETWEEN 2015-2020
  • FIGURE 24: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2015 VS. 2020 (USD MILLION)
  • FIGURE 25: POPULAR BRANDS OF GLUTEN-FREE PRODUCTS
  • FIGURE 26: GEOGRAPHIC SNAPSHOT (USD MILLION, 2015-2020): EUROPEAN MARKETS PROJECTED TO GAIN HIGH GROWTH
  • FIGURE 27: GLUTEN-FREE PRODUCTS: A MARKET SNAPSHOT OF NORTH AMERICA
  • FIGURE 28: EUROPEAN GLUTEN-FREE PRODUCTS MARKET: A SNAPSHOT
  • FIGURE 29: ITALY: HIGHER CONSUMER DEMAND AMONG EUROPEAN MARKETS
  • FIGURE 30: AUSTRALIA: MARKET LEADER IN THE ASIA-PACIFIC REGION IN 2014
  • FIGURE 31: NEW PRODUCT LAUNCHES: LEADING APPROACH OF KEY PLAYERS, 2010-2015
  • FIGURE 32: GLUTEN-FREE PRODUCTS MARKET SHARE (DEVELOPMENTS), BY COMPANY, 2010-2015
  • FIGURE 33: NEW PRODUCT LAUNCHES FUELED GROWTH & INNOVATION OF GLUTEN-FREE PRODUCTS FROM 2010 TO 2015
  • FIGURE 34: NEW PRODUCT LAUNCHES: THE KEY STRATEGY, 2010-2015
  • FIGURE 35: GEOGRAPHIC REVENUE MIX OF TOP 5 GLUTEN-FREE PRODUCTS MANUFACTURERS
  • FIGURE 36: BOULDER BRANDS INC.: COMPANY SNAPSHOT
  • FIGURE 37: BOULDER BRANDS INC.: SWOT ANALYSIS
  • FIGURE 38: THE HAIN CELESTIAL GROUP, INC. : COMPANY SNAPSHOT
  • FIGURE 39: THE HAIN CELESTIAL GROUP, INC.: SWOT ANALYSIS
  • FIGURE 40: GENERAL MILLS, INC. : COMPANY SNAPSHOT
  • FIGURE 41: GENERAL MILLS, INC.: SWOT ANALYSIS
  • FIGURE 42: RAISIO PLC: COMPANY SNAPSHOT
  • FIGURE 43: KELLOGG'S COMPANY: COMPANY SNAPSHOT
  • FIGURE 44: KELLOGG'S: SWOT ANALYSIS
  • FIGURE 45: THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
  • FIGURE 46: KRAFT HEINZ COMPANY: SWOT ANALYSIS
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